Pelican Marsh Golf Club
Last inspected: Mar 27, 2026
100
Score
Public records show nine inspections at Pelican Marsh Golf Club stretching back to 2022. The most recent report on file is from Mar 27, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
Looking across the full record, “operator is doing a special process” is the recurring theme, flagged two times.
Pelican Marsh Golf Club's latest score of 100 sits above the Naples average of 81. Overall, the inspection record reads well.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 27, 2026
Routine - Food
No violations found.
100
Jan 16, 2026
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Time/temperature control for safety cheese that is reduced oxygen packaged is beyond 30 calendar days of its packaging. See stop sale. In the walk in cooler observed hard cheese in reduced oxygen packaging dated 12/13. **Warning**
01B-31-5
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. In the walk in cooler observed hard cheese dated 12/13. Raw salmon and raw white fish dated 1/15. Discussed with operator reduced oxygen packaging cannot be conducted at establishment until a HACCP plan has been approved by the state of Florida. Provided operator with "ROP FREQUENTLY ASKED QUESTIONS" handout. **Warning**
03G-50-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located in the temporary bar area. Operator provided paper towels at handwashing sink. **Corrected On-Site** **Warning**
31B-02-4
70
Apr 9, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, observed.sour cream (60F - Cold Holding); cottage cheese (59F - Cold Holding) Per operator, refrigerator was left open during lunch service. Operator discarded products
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, observed.sour cream (60F - Cold Holding); cottage cheese (59F - Cold Holding) Per operator, refrigerator was left open during lunch service. Operator discarded products
01B-02-5
Intermediate - Food-contact surface soiled with food debris, Can opener has accumulated debris. Operator moved can opener to dishwasher area to be cleaned and sanitized **Corrective Action Taken**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At Hand washing sink near main dishwasher, observed no paper towels. Operator replenished towels **Corrected On-Site**
31B-02-4
Basic - In-use tongs stored on equipment door handle between uses. On front line, observed tongs on oven door handle. Operator moved tongs **Corrected On-Site**
10-20-4
58
Oct 16, 2024
Routine - Food
No violations found.
100
Jan 30, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator has written plan, but has not submitted it yet. Operator is in contact with Special Processes **Corrective Action Taken**
03G-50-1
90
Sep 22, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee with no hair restraint while engaging in food preparation. Operator had employee put a hat on **Corrected On-Site**
13-03-4
Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in handicapped ladies stall.
32-12-5
90
May 12, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Poke offered on menu with no secondary designation, such as an asterisk to indicate consumer advisory applies. Operator printed new menus with Raw tuna in the description **Corrected On-Site**
02B-04-5
Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. In walk-in freezing upstairs, reduced oxygen packaged fish trimmings not labeled with contrasting background. Per Operator, fish trimmings were frozen within the hour of cutting salmon. Stop sale is not required.
03G-06-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At front cooks line, reduced oxygen packaged tuna thawed without opening packaging. Operator opened packages **Corrected On-Site**
06-09-1
78
Dec 16, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - Handwash sink not accessible for employee use at all times. Recycling can in front of hand washing sink at bar area
31A-09-4
90
Aug 18, 2022
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 152F), operator filled the triple sink with quaternary sanitizer. This is a repeat violation from 9/3/2021. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2022-07-18: Dishwasher temperature 154F, operator can wash in the dishwasher but must sanitize in the triple sink. **Time Extended** - From follow-up inspection 2022-08-18: Dish machine is not in operation at time of inspection. **Time Extended**
22-49-4
86
Frequently Asked Questions
When was Pelican Marsh Golf Club last inspected?
The most recent health inspection at Pelican Marsh Golf Club on file is from Mar 27, 2026. The public record contains nine inspections in total.
What is the most common violation at Pelican Marsh Golf Club?
Across the inspection record, “operator is doing a special process” has been cited two times, more than any other issue at Pelican Marsh Golf Club.
How does Pelican Marsh Golf Club compare to other restaurants in Naples?
Pelican Marsh Golf Club most recently scored 100 out of 100, which is higher than the Naples average of 81.
Has Pelican Marsh Golf Club's inspection record improved over time?
Results have been roughly steady. Inspections at Pelican Marsh Golf Club have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Pelican Marsh Golf Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pelican Marsh Golf Club inspected?
Based on the inspection history on file, Pelican Marsh Golf Club is inspected around two times per year on average.
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