Pelican Larrys Raw Bar & Grill
Last inspected: Feb 6, 2026
58
Score
Public records show 10 inspections at Pelican Larrys Raw Bar & Grill stretching back to 2022. The most recent visit was on Feb 6, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
The picture has gotten worse over the last few visits, with the average climbing from around five violations to closer to 10 violations.
The most common issue across all inspections has been “food-contact surface soiled with food debris”, showing up four times.
The city-wide average sits at 81, which Pelican Larrys Raw Bar & Grill's 58 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.
10
Inspections
1
Critical latest
2
Major latest
2
Minor latest
Inspection History
Feb 6, 2026
Food-Licensing Inspection
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
58
Feb 11, 2025
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in right side make table on the cook table at improper temperature. Operator had product iced and called for service. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-02-11: No food stored in the top of the maketable. Operator stated repair technician was on site yesterday afternoon. Food held in bottom of maketable: cole slaw 45F; shrimp 44F; shredded cheddar cheese 46F; cooked rice 45F; cut tomatoes 46F. **Admin Complaint**
03A-02-5
High Priority - - From initial inspection : High Priority - Raw animal food stored over canned/bottled drinks. Cases of raw chicken sitting on kegs of beer in the walk-in cooler. **Warning** - From follow-up inspection 2025-02-11: A bag containing raw sausage and a package of Prosciutto was stored directly on top of a keg in the walk-in cooler. **Admin Complaint**
08A-11-5
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Facility has working large dishwasher in the back. Discontinue use of the bar dishwasher until repairs can be made. Main dishwasher not sanitizing. Operated replaced supply bucket, primed and re-ran machine which then tested at proper ppm. **Corrected On-Site** **Warning** - From follow-up inspection 2025-02-11: Bar dish machine 10 ppm. Time extended to allow Operator time to fix. Do not use until repairs are made. **Time Extended**
22-41-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided English and Spanish copies to the Operator for signatures. - From follow-up inspection 2025-02-11: Time extended. **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Can opener blade not kept sharp - observed metal shavings and rust on the blade. **Warning** - From follow-up inspection 2025-02-11: Time extended to allow Operator time to repair/replace. Recommend using an alternate opener. **Time Extended**
14-22-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in the dish area. **Warning** - From follow-up inspection 2025-02-11: Time extended to allow Operator time to clean. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2025-02-11: Time extended to allow Operator time to repair/replace. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on reach-in cooler under the steam table severely torn. **Warning** - From follow-up inspection 2025-02-11: Time extended to allow Operator time to repair/replace. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Shelves and walls in the walk-in cooler have a heavy mold-like build-up. **Warning** - From follow-up inspection 2025-02-11: Time extended to allow Operator time to clean. **Time Extended**
36-27-5
45
Oct 1, 2024
Routine - Food
2 critical violations. 3 major violations. 11 minor violations.
View 16 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishwasher machine chlorine ppm improper. Machine placed out of order and service called. Staff will use main dishmachine until repairs are made.
22-41-4
High Priority - Toxic substance/chemical improperly stored. Bottle of grill cleaner and tins of sterno stored on a table with and above canned and bottled sauces in the prep/dish area.
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Encrusted build-up on large can opener blade. Soda nozzles and upper heads at side server station had green mold-like build-up.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in prep/dish area blocked by tall trash can and stepstool. Handwashing sink on the cook line obstructed by a tall trash can.
31A-09-4
Intermediate - Spray bottle containing pinkish toxic substance not labeled and stored on a table in the dining room.
41-17-4
Basic - Equipment in poor repair. Walk-in cooler curtains torn. **Repeat Violation**
14-11-5
Basic - Employee with no hair restraint while engaging in food preparation. Cook preparing food on the line with no hair restraint.
13-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink with straw stored on prep table in the prep/dish area.
12B-07-4
Basic - Cutting boards on the cook line have cut marks and are no longer cleanable.
14-09-4
Basic - Cove molding at floor/wall juncture broken/missing in the dish washing area.
36-03-4
Basic - Plumbing system in disrepair. Drain pipe under three-compartment sink is being held up by a cement block and an inverted beer bucket.
29-08-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tool kit stored on prep table in dish/prep area, next to spices and food preparation equipment.
42-03-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side sink and well at the outside bar unclean with encrusted build-up.
23-03-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Food stored on floor. Chicken in 5-gallon buckets were stored directly on the floor in the walk-in cooler.
08B-38-4
Basic - Floor tiles missing and/or in disrepair in multiple areas. **Repeat Violation**
36-17-5
32
Jun 17, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Floor tiles missing and/or in disrepair. Broken cove molding near walk in cooler, freezer door and bar have missing and broken tiles.
36-17-5
Basic - Floor soiled/has accumulation of debris. Walk in cooler floor dirty.
36-73-4
Basic - Equipment in poor repair. Cooler door drapes are torn, Cornmeal container lid broken.
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer iced up.
14-69-4
82
Feb 6, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked rice (119F - Hot Holding); cooked beans (120F - Hot Holding); onion soup (120F - Hot Holding) per operator, items being held for one hour. Operator increased temperature on holding unit **Corrective Action Taken**
03B-01-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler observed raw chicken breast stored over shell eggs. Operator rearranged products **Corrected On-Site**
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Cutting board has accumulated mold like substance Operator moved to be washed. **Corrective Action Taken**
22-02-4
Basic - Old food stuck to clean dishware/utensils. Observed dirty potato peeler hanging in clean storage area
16-48-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Large gap beneath back door
35B-01-4
Basic - Hole in or other damage to wall. Kitchen walls have many small holes
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, and salamander double broiler have accumulated grease and debris filters
23-03-4
55
Aug 16, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
58
May 11, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris behind cook line equipment. **Warning** - From follow-up inspection 2023-05-11: **Time Extended**
36-73-4
95
Feb 24, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In main bar, right side soda gun nozzle closer to kitchen and left side soda gun nozzle soiled. In outside bar area, soda gun nozzle closer to door to kitchen soiled. **Warning** - From follow-up inspection 2023-02-24: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen. **Warning** - From follow-up inspection 2023-02-24: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting in dishwashing area. **Warning** - From follow-up inspection 2023-02-24: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled with accumulation of grease. **Repeat Violation** **Warning** - From follow-up inspection 2023-02-24: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Silverware/utensils stored upright with the food-contact surface up. In prep area across from dishwashing area. **Warning** - From follow-up inspection 2023-02-24: **Time Extended**
24-18-4
74
Feb 22, 2023
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 50 live small flying insects in unused portion of inside bar area to right of main bar. This is a repeat violation from 11/9/2021 and 2/10/2022 and 7/7/2023. **Repeat Violation** **Admin Complaint**
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In main bar, right side soda gun nozzle closer to kitchen and left side soda gun nozzle soiled. In outside bar area, soda gun nozzle closer to door to kitchen soiled. **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Empty pitcher stored in handwash sink on front end of cook line. **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to ice machine. Operator placed towels at handwash sink. **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Operator began reviewing form with employees. **Corrective Action Taken** **Warning**
11-26-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen. **Warning**
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting in dishwashing area. **Warning**
24-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Multiple handwash sink missing sign. Operator printed and posted handwash signs at time of inspection. **Corrected On-Site** **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled with accumulation of grease. **Repeat Violation** **Warning**
23-03-4
Basic - Silverware/utensils stored upright with the food-contact surface up. In prep area across from dishwashing area. **Warning**
24-18-4
45
Jul 7, 2022
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
43
Frequently Asked Questions
When was Pelican Larrys Raw Bar & Grill last inspected?
The most recent health inspection at Pelican Larrys Raw Bar & Grill on file is from Feb 6, 2026. The public record contains 10 inspections in total.
What is the most common violation at Pelican Larrys Raw Bar & Grill?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Pelican Larrys Raw Bar & Grill.
How does Pelican Larrys Raw Bar & Grill compare to other restaurants in Naples?
Pelican Larrys Raw Bar & Grill most recently scored 58 out of 100, which is lower than the Naples average of 81.
Has Pelican Larrys Raw Bar & Grill's inspection record improved over time?
No. Recent inspections at Pelican Larrys Raw Bar & Grill have averaged around 10 violations per visit, up from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Pelican Larrys Raw Bar & Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Pelican Larrys Raw Bar & Grill inspected?
Based on the inspection history on file, Pelican Larrys Raw Bar & Grill is inspected around three times per year on average.
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