Pelican Landing

123 San Marco Ave, St. Augustine, FL 32084
Seafood
Last inspected: Aug 30, 2022
47
Score
High Risk

Pelican Landing has only one inspection on file, a thin record to work from. Pelican Landing was last inspected on Aug 30, 2022. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record. Note that Pelican Landing's inspection history hasn't been updated since Aug 30, 2022; current conditions may have shifted from what the file shows.

Restaurants in St. Augustine average 81, so Pelican Landing trails the local norm.

1
Inspections
1
Critical latest
2
Major latest
8
Minor latest
Inspection History
Aug 30, 2022
Complaint Full
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) raw liver stored above onion rings in reach in freezer. Not in manufacture packaging. Discussed with kitchen employee. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) Cutting boards in flip-top cooler soiled and stained with food debris. 2) bag n box nozzles with black/green mold like substance.
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1) no proof of food handler training for employees over 60 days hired. **Warning**
53B-01-5
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. 1) Grease build up on exhaust fan above self contained hood system in kitchen. **Warning**
36-68-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. 1) Microwave in kitchen soiled with food debris.
22-08-4
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. 1) clean bowls on top of low boy cooler next to hand washing station exposed to splash. Discussed with employee about splash guard.
24-27-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) Gaskets on flip-top cooler, low boy cooler, walk-in cooler, and reach in freezer soiled with black/green mold like substance. 2) Exhaust hoods soiled with grease. **Repeat Violation**
23-03-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. 1) wall behind ice machine not sealed. Exposed drywall present. Not smooth easily cleanable. 2) entrance of dish washing area covered in plastic stapled to wall. Plastic layered with staples not easily cleanable. Employees do not know why plastic is on wall.
36-30-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. 1) reach in freezer lid splitting into two pieces exposing insulation. Kitchen employee has to keep heavy weight on top of lid to keep close. All products still frozen solid.
14-36-5
Basic - Equipment in poor repair. 1) Gaskets on walk-in cooler torn.
14-11-5
Basic - Floor not cleaned when the least amount of food is exposed. 1) build up of debris,trash, and food under and behind equipment at bar, throughout kitchen, and where ice machine is located.
36-01-4
47

Frequently Asked Questions

When was Pelican Landing last inspected?

The most recent health inspection at Pelican Landing on file is from Aug 30, 2022. The public record contains one inspection in total.

How does Pelican Landing compare to other restaurants in St. Augustine?

Pelican Landing most recently scored 47 out of 100, which is lower than the St. Augustine average of 81.

What does a high risk rating mean?

A high risk rating at Pelican Landing means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.