Pelican Bay Sports Club
Last inspected: Oct 12, 2025
78
Score
Pelican Bay Sports Club appears in inspection records six times, starting in 2022. The most recent visit was on Oct 12, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged two times.
Restaurants in Daytona Beach average 71, so Pelican Bay Sports Club is doing better than most peers. Overall, the inspection record reads well.
6
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Oct 12, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Bartender **Warning** - From follow-up inspection 2025-10-12: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Manager provided certificate for 360 training course but not food manager certification **Warning** - From follow-up inspection 2025-10-12: **Admin Complaint**
53A-01-7
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Bar **Warning** - From follow-up inspection 2025-10-12: **Time Extended**
51-11-4
78
Jun 12, 2025
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Bartender **Warning**
11-26-1
Intermediate - Manager or person in charge lacking proof of food manager certification. Manager provided certificate for 360 training course but not food manager certification **Warning**
53A-01-7
Basic - Carbon dioxide/helium tanks not adequately secured. Bar **Warning**
51-11-4
70
Feb 9, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA test kit expired 3/15/2023.
16-37-1
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. -fly sticky tape hanging over container of utensils, operator relocated container of utensils **Corrected On-Site**
35B-08-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates and bowls on storage rack, operator inverted **Corrected On-Site**
24-05-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -plastic utensils on service cart, operator inverted **Corrected On-Site**
25-02-4
78
Mar 4, 2023
Complaint Full
No violations found.
100
Mar 3, 2023
Complaint Full
3 critical violations. 3 major violations.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pizza sauce 66F, shredded cheese blend 70F, sliced cheese 67F, shredded mozzarella cheese 70F, per operator all items in reach in cooler since yesterday, operator discarded all products, plug behind reach in cooler bent, operator repaired cord. **Corrected On-Site** **Warning**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -fully cooked meatballs stored with raw ground beef patties in tall double door reach in cooler, operator reorganized cooler **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk, per operator opened 2 days ago lacking date marking, operator labeled with date **Corrected On-Site** **Warning**
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster, operator posted **Corrected On-Site** **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris. -inside of microwave has light accumulation of food debris -soda gun nozzle in bar area soiled, operator cleaned **Corrected On-Site** **Warning**
22-02-4
47
Dec 8, 2022
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -mozzarella cheese 47F, operator discarded -cooked sausage 47F, less than 4 hours, operator relocated to reach in cooler **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. -sanitizer spray bottle underneath handwash sink **Corrected On-Site** **Warning**
41-17-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Single-service articles improperly stored. -hinged trays on floor in storage closet **Warning**
25-05-4
61
Frequently Asked Questions
When was Pelican Bay Sports Club last inspected?
The most recent health inspection at Pelican Bay Sports Club on file is from Oct 12, 2025. The public record contains six inspections in total.
What is the most common violation at Pelican Bay Sports Club?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Pelican Bay Sports Club.
How does Pelican Bay Sports Club compare to other restaurants in Daytona Beach?
Pelican Bay Sports Club most recently scored 78 out of 100, which is higher than the Daytona Beach average of 71.
Has Pelican Bay Sports Club's inspection record improved over time?
Results have been roughly steady. Inspections at Pelican Bay Sports Club have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Pelican Bay Sports Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pelican Bay Sports Club inspected?
Based on the inspection history on file, Pelican Bay Sports Club is inspected around two times per year on average.
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