Peking House

8224 Navarre Pkwy, Navarre, FL 32566
Chinese
Last inspected: Aug 7, 2025
82
Score
Low Risk

Peking House appears in inspection records seven times, starting in 2022. The most recent report on file is from Aug 7, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

Looking across the full record, “food stored on floor” is the recurring theme, flagged two times.

That's lower than the typical Navarre restaurant, which scores around 94. The record reflects steady performance over time.

7
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Aug 7, 2025
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
Employee Health Policies Present
FL-03
Lighting Adequate; Required Shields in Place
FL-36
82
Apr 8, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Food stored on floor. Upon inspection observed multiple cabbage buckets stored on floors inside walk-in cooler. Operator proceeded to put buckets on shelves at time of inspection.o **Corrected On-Site**
08B-38-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Upon inspection observed multiple rusted shelves inside walk-in cooler.
14-17-4
90
Dec 12, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between prep table and cold holding unit. Operator removed during inspection **Corrected On-Site**
10-17-4
95
Apr 22, 2024
Routine - Food
2 critical violations.
View 2 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged: Several packages of raw meat that have been repackaged in plastic wrap sitting on top of ready to eat foods in walk-in freezer. Owner/Operator rearranged for proper storage. Additionally, inspector gave Proper Storage handout to Owner/Operator for placing on the doors of his walk-in freezer and walk-in cooler for all staff to see. **Corrected On-Site**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food: Bowls of cooked chicken sitting on shelf under pans of raw meats in walk-in cooler. Owner/Operator rearranged for proper storage. **Corrected On-Site**
08A-05-6
74
Nov 7, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets stored on rice bags, manger moved items.
40-06-5
95
Feb 2, 2023
Routine - Food
4 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Warewashing Facilities Maintained and Used
FL-24
Personal Cleanliness
FL-40
78
Aug 18, 2022
Routine - Food
3 major violations. 7 minor violations.
View 10 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in back of kitchen
31B-02-4
Intermediate - No soap provided at handwash sink. No soap at hand washing sink in back of kitchen.
31B-03-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in back of kitchen blocked by prep table. Operator moved table to create access to sink during inspection. **Corrected On-Site**
31A-09-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing on speed rack at room temperature. Operator placed chicken in cold running water during inspection. **Corrected On-Site**
06-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed bowl used as scoop for uncooked rice. Operator removed and added proper scoop during inspection. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles in kitchen showing signs of water damage.
36-32-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting above three compartment sink
24-08-4
Basic - Food stored on floor. Observed container of vinegar/sugar water on floor in back of kitchen. Also observed containers of frying oil on floor in back of kitchen.
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle for sugar scoop
10-01-5
Basic - Stored food not covered. Pans of broccoli in walk in cooler not covered. **Repeat Violation**
08B-12-5
52

Frequently Asked Questions

When was Peking House last inspected?

The most recent health inspection at Peking House on file is from Aug 7, 2025. The public record contains seven inspections in total.

What is the most common violation at Peking House?

Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Peking House.

How does Peking House compare to other restaurants in Navarre?

Peking House most recently scored 82 out of 100, which is lower than the Navarre average of 94.

Has Peking House's inspection record improved over time?

Results have been roughly steady. Inspections at Peking House have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Peking House means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Peking House inspected?

Based on the inspection history on file, Peking House is inspected around two times per year on average.