Peking House
Last inspected: Mar 16, 2026
21
Score
Public records show nine inspections at Peking House stretching back to 2022. The most recent visit was on Mar 16, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Recent visits have flagged more than earlier ones: around 25 violations per visit lately, up from roughly 18 violations before.
The pattern that stands out is “stored food not covered”, which has been cited seven times.
The city-wide average sits at 70, which Peking House's 21 doesn't quite reach. Diners may want to weigh the inspection history when deciding to visit.
9
Inspections
2
Critical latest
2
Major latest
21
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
2 critical violations. 2 major violations. 21 minor violations.
View 25 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in lowboy; raw eggs behind cooked pork. Operator fixed order during inspection. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2026-03-16: Observed in lowboy; raw eggs behind cooked pork. Operator fixed order during inspection. **Time Extended** **Corrected On-Site**
08A-05-6
High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Observed WD40 on same shelf as seasonings across warewash. Operator removed. **Corrected On-Site** **Warning** - From follow-up inspection 2026-03-16: Observed WD40 on same shelf as seasonings across warewash. **Time Extended**
41-10-4
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2026-03-16: Observed no form or kit; inspector provided via email. **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Observed dry dish racks soiled. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-16: Observed dry dish racks soiled. **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Warning** - From follow-up inspection 2026-03-16: Observed throughout kitchen. **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Warning** - From follow-up inspection 2026-03-16: Observed interior soiled. **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-16: Observed exterior soiled. **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Bathroom facility not clean. Observed toilet and urinalysis stained. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-16: Observed urinal and toilet stained. **Time Extended**
32-07-5
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed men's and women's restroom. **Warning** - From follow-up inspection 2026-03-16: Observed men's and women's restroom. **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed deli cup as scoop in sugar container. **Warning** - From follow-up inspection 2026-03-16: Observed deli cup stored in sugar, operator removed cup. **Time Extended** **Corrected On-Site**
14-01-5
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed multiple handles of equipment soiled. **Warning** - From follow-up inspection 2026-03-16: Observed multiple handles of equipment soiled. **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling tile missing. Observed above walk in. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-16: Observed above walk in. **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to ceiling tiles. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-16: Observed water damage to ceiling tiles. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Warning** - From follow-up inspection 2026-03-16: Observed throughout kitchen. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed outside of walk in cooler. **Warning** - From follow-up inspection 2026-03-16: Observed outside of walk in cooler. **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phones across cook line on top of cooler and prep tables. **Warning** - From follow-up inspection 2026-03-16: Observed phones across cook line on top of cooler and prep tables. **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-16: Observed at back door. **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed in walk in cooler. Observed in kitchen area. **Warning** - From follow-up inspection 2026-03-16: Observed in kitchen area. **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Food stored on floor. Observed bag of chicken skewers on floor in walk in freezer. Operator removed from floor during inspection. **Corrected On-Site** **Warning** - From follow-up inspection 2026-03-16: Observed pork on floor under triple sink. Operator removed during inspection. **Time Extended** **Corrected On-Site**
08B-38-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest and walk in freezer. **Warning** - From follow-up inspection 2026-03-16: Observed in chest and walk in freezer. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - No copy of latest inspection report available. Observed Jo copy of most recent inspection. **Warning** - From follow-up inspection 2026-03-16: Observed no copy. **Time Extended**
51-18-6
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled. Observed multiple gaskets soiled throughout kitchen. **Warning** - From follow-up inspection 2026-03-16: Observed hood system soiled. Observed multiple gaskets soiled throughout kitchen. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple freezers. **Warning** - From follow-up inspection 2026-03-16: Observed in multiple freezers. **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in cooler and freezer. **Warning** - From follow-up inspection 2026-03-16: Observed in cooler and freezer. **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Observed under table where utensils are held. **Warning** - From follow-up inspection 2026-03-16: Observed under table where utensils are held. **Time Extended**
14-06-4
21
Mar 5, 2026
Routine - Food
6 critical violations. 3 major violations. 26 minor violations.
View 35 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed chef cutting raw chicken with gloves hands, then go into walk in cooler and chicken wing into deep fryer. Inspector spoke to operator and provided hand wash handout. **Corrective Action Taken** **Warning**
12A-09-4
High Priority - Toxic substance/chemical improperly stored. Observed WD40 on same shelf as seasonings across warewash. Operator removed. **Corrected On-Site** **Warning**
41-10-4
High Priority - Container of medicine improperly stored. Observed medicine at Walter station above fortune cookies. Operator removed during inspection. **Corrected On-Site** **Warning**
41-07-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine DM with 0 ppm. **Repeat Violation** **Admin Complaint**
22-41-4
High Priority - Metal stem-type thermometer soiled. Observed probe thermometer soiled. Inspector provided alcohol swab to clean thermometer. **Corrective Action Taken** **Warning**
22-12-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in lowboy; raw eggs behind cooked pork. Operator fixed order during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Repeat Violation** **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Observed dry dish racks soiled. **Repeat Violation** **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed none in men's restroom. **Repeat Violation** **Warning**
31B-02-4
Basic - Bathroom facility not clean. Observed toilet and urinalysis stained. **Repeat Violation** **Warning**
32-07-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed men's and women's restroom. **Warning**
32-04-4
Basic - Accumulation of debris inside warewashing machine. **Warning**
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Observed deli cup as scoop in sugar container. **Warning**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed multiple handles of equipment soiled. **Warning**
23-24-4
Basic - Ceiling tile missing. Observed above walk in. **Repeat Violation** **Warning**
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to ceiling tiles. **Repeat Violation** **Warning**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Warning**
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. Observed outside of walk in cooler. **Warning**
36-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door. **Repeat Violation** **Warning**
35B-01-4
Basic - Floor tiles missing and/or in disrepair. Observed in walk in cooler. Observed in kitchen area. **Warning**
36-17-5
Basic - Food stored on floor. Observed bag of chicken skewers on floor in walk in freezer. Operator removed from floor during inspection. **Corrected On-Site** **Warning**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest and walk in freezer. **Warning**
14-69-4
Basic - No copy of latest inspection report available. Observed Jo copy of most recent inspection. **Warning**
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled. Observed multiple gaskets soiled throughout kitchen. **Warning**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple freezers. **Warning**
14-33-4
Basic - Stored food not covered. Observed bread stored in chest freezer uncovered. **Warning**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork ribs thawing in standing water. **Warning**
06-01-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in cooler and freezer. **Warning**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Warning**
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on cook line. **Warning**
21-12-4
Basic - Wiping cloth sanitizing solution stored on the floor. Observed bucket of WC on floor under prep sink. **Warning**
21-38-4
Basic - Wood food-contact surface not properly sealed. Observed under table where utensils are held. **Warning**
14-06-4
Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar; no label. Operator wrote down name. **Corrected On-Site** **Warning**
02D-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phones across cook line on top of cooler and prep tables. **Warning**
40-06-5
8
Oct 3, 2025
Routine - Food
3 major violations. 12 minor violations.
View 15 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves where dry dishes are stored. Observed soiled shelves in walk in cooler. **Warning** - From follow-up inspection 2025-10-03: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed next to ice bin; no soap. Operator filled on site. Observed no soap at hand sink in handicap stall; men's restroom. **Corrected On-Site** **Warning** - From follow-up inspection 2025-10-03: **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish rack. Observed under prep tables where dry food is stored. **Warning** - From follow-up inspection 2025-10-03: **Time Extended**
22-31-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Warning** - From follow-up inspection 2025-10-03: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Bathroom facility not clean. Observed urinal soiled in men's restroom. **Warning** - From follow-up inspection 2025-10-03: **Time Extended**
32-07-5
Basic - - From initial inspection : Basic - Ceiling tile missing. Observed in kitchen. **Warning** - From follow-up inspection 2025-10-03: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in hallway leading to kitchen; water damage. **Warning** - From follow-up inspection 2025-10-03: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout hallway leading to kitchen and in kitchen. **Warning** - From follow-up inspection 2025-10-03: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed current licensed not displayed. **Warning** - From follow-up inspection 2025-10-03: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door. **Warning** - From follow-up inspection 2025-10-03: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Food stored on floor. Observed water bottles on floor in hall. Operator placed on shelf. **Corrected On-Site** **Warning** - From follow-up inspection 2025-10-03: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - No copy of latest inspection report available. Observed no copy on site. **Warning** - From follow-up inspection 2025-10-03: **Time Extended**
51-18-6
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of equipment soiled throughout establishment; ice bin, stove area, under cook line. **Warning** - From follow-up inspection 2025-10-03: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Stored food not covered. Observed flour, rice bags not properly sealed in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-03: **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Warning** - From follow-up inspection 2025-10-03: **Time Extended**
36-27-5
41
Sep 24, 2025
Routine - Food
7 critical violations. 5 major violations. 16 minor violations.
View 28 violations
High Priority - Container of medicine improperly stored. Observed ibuprofen and CoQ10 stored on register counter above utensils and fortune cookies. Operator removed. **Corrected On-Site** **Warning**
41-07-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine with chlorine sanitizer; 0 ppm. **Warning**
22-41-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come from outside and begin without handwashing. Inspector coached operator on proper techniques; employee washed hands. **Corrected On-Site** **Warning**
12A-16-4
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe face with towel; no handwashing. Inspector stepped in and coached employee on proper techniques, employee removed gloves and went to wash hands. **Corrective Action Taken** **Warning**
12A-25-4
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed cooked pork inside cardboard box next to kitchen exit. **Repeat Violation** **Warning**
14-15-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in across cook line: raw eggs over cooked pork. Employees changed order. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken and beef above cheese wontons. Operator corrected on site. **Corrected On-Site** **Warning**
08A-17-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in men's restroom in handicap stall. **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed next to ice bin; no soap. Operator filled on site. Observed no soap at hand sink in handicap stall; men's restroom. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish rack. Observed under prep tables where dry food is stored. **Warning**
22-31-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves where dry dishes are stored. Observed soiled shelves in walk in cooler. **Warning**
22-02-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Warning**
16-21-4
Basic - Bathroom facility not clean. Observed urinal soiled in men's restroom. **Warning**
32-07-5
Basic - Ceiling tile missing. Observed in kitchen. **Warning**
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in hallway leading to kitchen; water damage. **Warning**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout hallway leading to kitchen and in kitchen. **Warning**
36-34-5
Basic - Current Hotel and Restaurant license not displayed. Observed current licensed not displayed. **Warning**
50-09-4
Basic - Employee eating while preparing food. Observed employee on cook line chewing gum. **Warning**
12B-01-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with AirPod in ear at cook line. **Warning**
13-07-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door. **Warning**
35B-01-4
Basic - Food stored on floor. Observed water bottles on floor in hall. Operator placed on shelf. **Corrected On-Site** **Warning**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior with rice inside. **Warning**
22-08-4
Basic - No copy of latest inspection report available. Observed no copy on site. **Warning**
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of equipment soiled throughout establishment; ice bin, stove area, under cook line. **Warning**
23-03-4
Basic - Stored food not covered. Observed flour, rice bags not properly sealed in kitchen. **Repeat Violation** **Warning**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Warning**
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed MSG container with no label; operator placed sticker with name. **Corrected On-Site** **Repeat Violation** **Warning**
02D-01-5
10
Mar 12, 2025
Routine - Food
5 critical violations. 2 major violations. 8 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs above reach in cooler at 46°F as per employee less than 2 hours. Employee placed eggs inside the reach in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine was 0ppm..
22-47-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed chlorine was 0ppm.
22-45-4
High Priority - Nonfood-grade bags used in direct contact with food. Observed pork. stored inside supermarket bags next to 3 compartment sink.
14-31-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on Oct 2024.
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ribs inside the reach in cooler by the stove not date marked. As per employees food was cooked 2 days ago.
02C-02-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed at reach in cooler cutting board across the stove. **Repeat Violation**
14-09-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn in front line.
14-11-5
Basic - Food stored on floor. Observed a plastic soy container stored on the floor. Operator removed it. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed at reach in cooler by the stove. Operator removed it. **Corrected On-Site**
12B-13-4
Basic - Stored food not covered. Observed whole chicken stored inside the walk in cooler not covered. **Repeat Violation**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork in standing water next to the 3 compartment sink.
06-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored in preparation table. Employee removed it. **Corrected On-Site** **Repeat Violation**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed container with sugar not identified by the exit door. **Repeat Violation**
02D-01-5
26
Aug 28, 2024
Routine - Food
1 critical violation. 1 major violation. 10 minor violations.
View 12 violations
High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee was coached to wash hands inside the kitchen area.
12A-11-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Employee washed it. **Corrected On-Site**
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Observed a metal can used as scoop inside the rice. Operator removed it. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Employee drinking in a food preparation or other restricted area. Operator removed the drink. **Corrected On-Site**
12B-02-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees with not hair restraint. **Repeat Violation**
13-03-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn at the front line.
14-11-5
Basic - Food stored on floor. Observed plastic oil container and soy sauce stored on the floor. **Repeat Violation**
08B-38-4
Basic - Ice scoop handle in contact with ice. Operator removed it. **Corrected On-Site**
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at the front line.
23-03-4
Basic - Stored food not covered. Observed food stored inside the reach in cooler and walk in freezer and cooler not covered. **Repeat Violation**
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth stored in preparation table.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed container with sugar not identified. Employee labeled the sugar. **Corrected On-Site** **Repeat Violation**
02D-01-5
47
Jan 12, 2024
Food-Licensing Inspection
3 major violations. 11 minor violations.
View 14 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed some food inside the reach in cooler and walk in cooler not date marked. As per operator more than 24 hours.
02C-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operator. **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Corrective Action Taken**
11-26-1
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at the reach in freezer.
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed an utensil stored in standing water @ 90° F at the preparation table. Operator removed the water. **Corrected On-Site**
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed a wet towel under a white cutting board at the preparation table. Operator removed it. **Corrected On-Site**
21-04-4
Basic - Open dumpster lid.
33-16-4
Basic - Stored food not covered. Observed foods at the walk in cooler not covered.
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Observed a plastic container with sugar not identified.
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed a plastic cup used as scoop inside the sugar container.
14-01-5
Basic - Employee with no hair restraint while engaging in food preparation. 2 employees with no hair restraint while engaging in food preparation.
13-03-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn at the kitchen area.
14-11-5
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment has 60 seats but it's license is for 40 seat.
51-09-4
Basic - Food stored on floor. Observed soy sauce plastic containers stored on the kitchen's floor.
08B-38-4
43
Jul 5, 2023
Complaint Full
1 critical violation. 2 major violations. 12 minor violations.
View 15 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed shrimps stored inside supermarket bags in the reach in freezer. Operator removed them. **Corrected On-Site**
14-31-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board not longer cleanable at the reach in cooler preparation table.
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork, chicken inside walk in cooler not date marked. As per operator food was cooked Monday.
02C-02-5
Basic - Stored food not covered. Observed pork ribs not covered inside the walk in cooler.
08B-12-5
Basic - Working containers of food removed from original container not identified by common name.observed a plastic container with sugar not labeled.
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed a plastic cup used as scoop inside the sugar container.
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed 3 plus cutting boards not longer cleanable.
14-09-4
Basic - Equipment in poor repair. Observed reach in cooler gasket torn.
14-11-5
Basic - Floor tiles missing and/or in disrepair. Observed some floor tiles in disrepair at the kitchen area.
36-17-5
Basic - Food stored on floor. Observed soy sauce stored on the floor next to ice machine.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer.
14-69-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed at the kitchen area. Operator removed it. **Corrected On-Site**
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
23-03-4
Basic - Soiled dry wiping cloth in use. Observed at the preparation area. Operator removed them. **Corrected On-Site**
21-10-4
39
Sep 26, 2022
Routine - Food
1 critical violation. 1 major violation. 10 minor violations.
View 12 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
29
Frequently Asked Questions
When was Peking House last inspected?
The most recent health inspection at Peking House on file is from Mar 16, 2026. The public record contains nine inspections in total.
What is the most common violation at Peking House?
Across the inspection record, “stored food not covered” has been cited seven times, more than any other issue at Peking House.
How does Peking House compare to other restaurants in Homestead?
Peking House most recently scored 21 out of 100, which is lower than the Homestead average of 70.
Has Peking House's inspection record improved over time?
No. Recent inspections at Peking House have averaged around 25 violations per visit, up from roughly 18 earlier in the record.
What does a high risk rating mean?
A high risk rating at Peking House means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Peking House inspected?
Based on the inspection history on file, Peking House is inspected around three times per year on average.
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