Pei Wei Fresh Kitchen #250
Last inspected: Mar 23, 2026
100
Score
Inspectors have visited Pei Wei Fresh Kitchen #250 11 times, with records going back to 2022. Inspectors last stopped by on Mar 23, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have held steady across recent visits, averaging around two violations each.
Restaurants in Delray Beach average 71, so Pei Wei Fresh Kitchen #250 is doing better than most peers. There isn't much in the file that would give a customer pause.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 23, 2026
Complaint Full
No violations found.
100
Jan 28, 2026
Complaint Full
1 critical violation. 1 major violation.
View 2 violations
Employee Health Policies Present
FL-03
Toilet Rooms Maintained
FL-53
78
Jan 16, 2026
Complaint Full
2 critical violations. 1 major violation.
View 3 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Toilet Rooms Maintained
FL-53
45
Nov 13, 2025
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
74
Apr 2, 2025
Routine - Food
4 critical violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding soup soup 125F, chicken 123F in steam table . Cook not aware how long food being out of temperature due to steamer unable to maintain temperature. Stop sale issue. Cook discarded food. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-04-02: Hot and sour soup 132F in steam table , food being held more than four hours . Stop sale issue . Manager discarded food . **Admin Complaint**
03B-01-6
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.....chlorine 00 ppm. **Warning** - From follow-up inspection 2025-04-02: Chlorine 00 ppm. **Admin Complaint**
22-41-4
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... /temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding soup soup 125F, chicken 123F in steam table . Cook not aware how long food being out of temperature due to steamer unable to maintain temperature. **Warning** - From follow-up inspection 2025-04-02: Hot and sour soup 132F in steam table , food being held more than four hours . **Admin Complaint**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....bean sprouts 44F, chicken with vegetables 45F , portion chicken 48F in cold hold line at kitchen, food not prepped or portion today , food being held less than 4 hours , employee covered food. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2025-04-02: Potato starch chicken 55F, mince chicken mix 50F in cold hold table at cook line , food not prepped or portion today , food being held less 4 hours. Manager time marked on food. **Admin Complaint** **Corrective Action Taken**
03A-02-5
55
Aug 20, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...mixed chicken 46-51F, potato starch chicken 49F, grilled chicken 55F, steam chicken 50F, bean sprouts 44-49F, egg rolls 50F salmon 53F, pulled chicken 52F in flip top reach in drawer at cook line . Food not prepped or portion today, food being held less than 4 hours . Manager time marked food. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses at cook line . Employee removed **Corrected On-Site**
21-12-4
82
Jan 4, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....bourbon chicken 48°, chicken wings 51°, steak 52° , noodles 51° in drama cold station at kitchen, per manager food being held less than 4 hours. Manager time marked. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths...chlorine
16-37-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust underneath dishwashing area.
23-03-4
67
Jul 21, 2023
Routine - Food
2 critical violations.
View 2 violations
High Priority - Toxic substance/chemical improperly stored....all purpose cleaner spray bottle stored expo line . Manager moved **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...chicken 46°, bourbon chicken 50° in flip top reach in cooler at front cook line being held less than 4 hours . Manager ice down top of the food. **Corrective Action Taken** **Repeat Violation**
03A-02-5
74
Sep 16, 2022
Routine - Food
No violations found.
100
Jul 15, 2022
Routine - Food
No violations found.
100
Jul 12, 2022
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 10+ live small flies in and around towel bucket next to dish machine. **Warning**
35A-02-6
High Priority - Roach activity present as evidenced by live roaches found. 6 live roaches on walls and floor at dish machine. 1 live roach on drainboard at dish machine. 1 live roach on magnetic knife holder next to triple sink. 1 live roach on the wall at triple sink. 1 live roach next to towel bucket in dish area. **Warning**
35A-05-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container in carrots and beans at cook line. Operator removed. **Corrected On-Site** **Warning**
10-01-5
Basic - Floor soiled/has accumulation of debris under shelf's across from triple sink. **Warning**
36-73-4
67
Frequently Asked Questions
When was Pei Wei Fresh Kitchen #250 last inspected?
The most recent health inspection at Pei Wei Fresh Kitchen #250 on file is from Mar 23, 2026. The public record contains 11 inspections in total.
How does Pei Wei Fresh Kitchen #250 compare to other restaurants in Delray Beach?
Pei Wei Fresh Kitchen #250 most recently scored 100 out of 100, which is higher than the Delray Beach average of 71.
Has Pei Wei Fresh Kitchen #250's inspection record improved over time?
Results have been roughly steady. Inspections at Pei Wei Fresh Kitchen #250 have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Pei Wei Fresh Kitchen #250 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pei Wei Fresh Kitchen #250 inspected?
Based on the inspection history on file, Pei Wei Fresh Kitchen #250 is inspected around three times per year on average.
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