Pei Wei Fresh Kitchen #0228
Last inspected: Jan 30, 2026
86
Score
Going back to 2022, Pei Wei Fresh Kitchen #0228 has nine inspections in the public record. Inspectors last stopped by on Jan 30, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have held steady across recent visits, averaging around three violations each.
“Floor soiled/has accumulation of debris” comes up most often, recorded five times in the inspection record.
Among Altamonte Springs restaurants, the typical score is 76; Pei Wei Fresh Kitchen #0228 is comfortably above that bar. There isn't much in the file that would give a customer pause.
9
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 30, 2026
Routine - Food
3 minor violations.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
86
Jul 2, 2025
Routine - Food
1 major violation.
View 1 violation
Certified Food Manager Identification
FL-02
90
Jan 9, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm. Operator changed sanitizer container. Recheck 50ppm. **Corrected On-Site**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked chicken 41-48 in front line prep table. Product stacked above load line. Operator placed product in cooler. **Corrective Action Taken**
03A-02-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. -hole in ceiling tile above.water softener.
36-32-5
Basic - Working containers of food removed from original container not identified by common name. -container of kosher salt on dry goods shelf.
02D-01-5
67
Jul 11, 2024
Routine - Food
1 critical violation.
View 1 violation
Employee Health Policies Present
FL-03
86
Nov 27, 2023
Complaint Full
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm. Operator changed container of sanitizer. Recheck 100ppm. **Corrected On-Site**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -portioned cooked chicken stacked above load line 51-56 less than 4 hours. Product moved into cooler for temperature recovery.
03A-02-5
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. -hand wash sink at front of cook line leaking, has very low water pressure.
27-19-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -in bottom of cooler/freezer combo next to ice machine
14-69-4
Basic - Standing water in bottom of reach-in-cooler. -in top of combo cooler/freezer next to ice machine.
29-49-6
Basic - Accumulation of lime scale on the inside of the dishmachine. Accumulation of debris on exterior of warewashing machine. -chemical dispensing well has build up of debris.
16-23-4
Basic - Floor soiled/has accumulation of debris. -under cook line equipment, floor drain under dish machine.
36-73-4
55
Jul 18, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpack on bench freezer. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Accumulation of lime scale on the inside of the dishmachine. Accumulation of debris on exterior of warewashing machine.
16-23-4
Basic - Floor soiled/has accumulation of debris. -floors, floor drain soiled under dish machine. -floors, under cooking equipment soiled. **Repeat Violation**
36-73-4
86
Mar 17, 2023
Complaint Full
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Roach activity present as evidenced by live roaches found. -1 live roach on floor under wok equipment. **Admin Complaint**
35A-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice chute soiled on customer beverage machine. **Warning**
22-02-4
Basic - Dead roaches on premises. -1 dead roach on shelf under south end of cookline. **Admin Complaint**
35A-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -back pack, jacket sitting on black bench freezer. **Warning**
40-06-5
Basic - Floor soiled/has accumulation of debris. -floor, floor drains extremely soiled under all cook line equipment with standing water and food debris. -floor, floor drain soiled under dish machine. -standing water and debris on floor behind black bench freezer and syrup rack. **Repeat Violation** **Warning**
36-73-4
Basic - Water leaking from pipe and/or faucet/handle. -water dripping on floor under spray sink at dish machine. **Warning**
29-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. -hole in ceiling above water heater. **Warning**
36-32-5
61
Feb 14, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -small container of liquid eggs on speed rack at cook line 60°f less than 4 hours. Operator placed on ice for temperature recovery. **Corrective Action Taken**
03A-02-5
Intermediate - No soap provided at handwash sink. -soap dispenser broken and removed from hand wash sink at drama end of cook line. Any type of soap dispenser allowed.
31B-03-4
Basic - Floor soiled/has accumulation of debris. -floor, floor drain soiled under dish machine. -floor, underside of cooking equipment soiled with build up of grease.
36-73-4
Basic - Standing water in bottom of reach-in-cooler. -pantry reach-in cooler.
29-49-6
70
Sep 6, 2022
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tofu (41-50F - Cold Holding). Product above 41° stacked above load line of pan. Operator place top product in cooler for temperature recovery.
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm 1st 3 cycles. Ran additional cycle and primed machine 50ppm. Line filled with air bubbles. **Corrected On-Site**
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -customer self service ice chute soiled. Reach-in cooler interior/shelves have accumulation of soil residues. -interior of top reach-in cooler next to ice machine soiled with food debris.
22-02-4
Basic - Floor soiled/has accumulation of debris. -grease and food debris build up on floor and underside of cooking equipment. -floor soiled next to ice machine, under dish machine.
36-73-4
Basic - Open dumpster lid.
33-16-4
61
Frequently Asked Questions
When was Pei Wei Fresh Kitchen #0228 last inspected?
The most recent health inspection at Pei Wei Fresh Kitchen #0228 on file is from Jan 30, 2026. The public record contains nine inspections in total.
What is the most common violation at Pei Wei Fresh Kitchen #0228?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited five times, more than any other issue at Pei Wei Fresh Kitchen #0228.
How does Pei Wei Fresh Kitchen #0228 compare to other restaurants in Altamonte Springs?
Pei Wei Fresh Kitchen #0228 most recently scored 86 out of 100, which is higher than the Altamonte Springs average of 76.
Has Pei Wei Fresh Kitchen #0228's inspection record improved over time?
Results have been roughly steady. Inspections at Pei Wei Fresh Kitchen #0228 have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Pei Wei Fresh Kitchen #0228 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pei Wei Fresh Kitchen #0228 inspected?
Based on the inspection history on file, Pei Wei Fresh Kitchen #0228 is inspected around three times per year on average.
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