Pedro's Cafe
Last inspected: Feb 19, 2026
78
Score
Pedro's Cafe appears in inspection records eight times, starting in 2022. Pedro's Cafe was last inspected on Feb 19, 2026. Low risk means the most recent visit produced few or no significant findings.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
Across the inspection history, “raw animal food stored over/not properly separated” is the issue that surfaces most often, recorded four times.
Pedro's Cafe's latest score of 78 sits above the Miami average of 74. The full picture is one of consistent compliance.
8
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 19, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed more than dozen eggs stored outside in kitchen. Operator stored eggs inside reach in cooler. **Corrected On-Site**
03A-03-5
Basic - Bowl or other container with no handle used to dispense food. Observed foam cup stored inside wheat container in back kitchen. Operator removed cup. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed salmon thawing at room temperature in kitchen. Operator started to prepare fish. **Corrected On-Site**
06-01-5
78
Oct 16, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Bowl or other container with no handle used to dispense food. Observed foam cup stored inside wheat container. Operator removed cup. **Corrected On-Site**
14-01-5
95
Mar 7, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Food Received at Proper Temperature
FL-12
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
58
Sep 25, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over milk containers, and raw pork over croissants container inside reach in cooler in back kitchen. Operator stored products correctly. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed container lid stored inside hand wash sink in kitchen. Operator removed lid. **Corrected On-Site** **Repeat Violation**
31A-11-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons in standing water by coffee machine on front counter. Operator discarded water. **Corrected On-Site** **Repeat Violation**
10-07-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons faces up stored on shelf in back kitchen. Operator stored spoons faces down. **Corrected On-Site**
24-18-4
Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles with sauces, oil, and vinegar unlabeled on front counter. **Repeat Violation**
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed foam cup stored inside wheat container in back kitchen. Operator removed cup. **Corrected On-Site**
14-01-5
64
Apr 22, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef steak over milk inside reach in cooler in kitchen. Operator stored products correctly. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed jar stored inside hand wash sink inside kitchen. Operator removed jar. **Corrected On-Site**
31A-11-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed tuna salad not date marked inside reach in cooler. As per Operator tuna salad was made last Friday April 19th, 2024. Operator date marked container. **Corrected On-Site**
02C-03-5
Basic - Working containers of food removed from original container not identified by common name. Observed Sugar container not labeled on window. Operator labeled container. **Corrected On-Site**
02D-01-5
Basic - Food stored on floor. Observed plastic bottles of water and lemons box stored on kitchen floor. Operator removed bottles and box from floor. **Corrected On-Site**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon in standing water by coffee machine at front counter. Operator removed water. **Corrected On-Site** **Repeat Violation**
10-07-4
61
Sep 26, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef over vegetables inside reach in cooler in back kitchen. Operator stored them correctly. **Corrected On-Site**
08A-04-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen. **Repeat Violation**
13-03-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed plastic spoons stored in standing water at 90°F by coffee machine on front counter. Operator removed water. **Corrected On-Site**
10-07-4
70
Feb 27, 2023
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef steak over cooked beef inside reach in cooler in back kitchen. Operator stored them correctly. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed more than a dozen raw shell eggs stored on prep table inside kitchen. Employee removed eggs to reach in cooler. **Corrected On-Site**
03A-03-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing utensils in hand wash sink in kitchen.
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed commercially processed tuna salad not date marked Inside reach in cooler at front counter. As per Operator tuna salad was prepared last Saturday February 25th, 2023. Operator date marked tuna salad. **Corrected On-Site**
02C-02-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed plastic scoop in standing water at front counter. Operator removed water. **Corrected On-Site**
10-07-4
Basic - Wiping cloth sanitizing solution stored on the floor. Observed bucket with sanitizer stored on kitchen floor. Employee removed bucket from floor. **Corrected On-Site**
21-38-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaged with food preparation without hair restraint. **Repeat Violation**
13-03-4
52
Jul 29, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef steak over milk in reach in cooler inside kitchen. Operator stored them correctly. **Corrected On-Site**
08A-05-6
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint. **Repeat Violation**
13-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets at front counter.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed sugar containers throughout kitchen. Operator labeled them. **Corrected On-Site** **Repeat Violation**
02D-01-5
74
Frequently Asked Questions
When was Pedro's Cafe last inspected?
The most recent health inspection at Pedro's Cafe on file is from Feb 19, 2026. The public record contains eight inspections in total.
What is the most common violation at Pedro's Cafe?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited four times, more than any other issue at Pedro's Cafe.
How does Pedro's Cafe compare to other restaurants in Miami?
Pedro's Cafe most recently scored 78 out of 100, which is higher than the Miami average of 74.
Has Pedro's Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at Pedro's Cafe have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Pedro's Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pedro's Cafe inspected?
Based on the inspection history on file, Pedro's Cafe is inspected around two times per year on average.
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