Chipotle Mexican Grill 3034

7230 Nw 36 Street Suite 1, Miami, FL 33166

Mexican / Latin

Last inspected: Apr 20, 2026

Score

Medium Risk

Inspectors have visited Chipotle Mexican Grill 3034 10 times, with records going back to 2022. The most recent report on file is from Apr 20, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

“Nonfood-contact surface soiled with grease” comes up most often, recorded three times in the inspection record.

The city-wide average is 74, putting Chipotle Mexican Grill 3034 squarely in typical territory. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 20, 2026

Complaint Full

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing sink behind front counter. Employee cleaned during inspection. **Corrected On-Site**

31A-11-4

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris at cook line , employee cleaned during inspection. **Corrected On-Site**

36-73-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach on cooler soiled with food debris at cook line. Manager cleaned during inspection. **Corrected On-Site**

22-16-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled with dark substance at dining room.

22-20-5

Basic - Cutting board has cut marks and is no longer cleanable. Observed green curing board with cut marks next to 3 comp sink. Manager discarded during inspection. **Corrected On-Site**

14-09-4

Feb 5, 2026

Routine - Food

No violations found.

100

Jan 28, 2026

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrective Action Taken** **Warning**

22-41-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching salt inside container in kitchen. Operator stored scoop with handle up. **Corrected On-Site** **Warning**

10-01-5

Aug 27, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed inside Men's restroom. Operator provided paper towel. **Corrected On-Site**

31B-02-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted on shelf y DM. Operator inverted pots. **Corrected On-Site**

24-05-4

Jan 16, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Floor area(s) covered with standing water. Observed inside kitchen. Employee removed water and dried floor. **Corrected On-Site** **Repeat Violation**

36-22-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler fan covers.

23-03-4

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) inside kitchen. Operator reset Sanitizer Bucket at (Quaternary 200ppm). **Corrected On-Site**

21-07-4

Jul 23, 2024

Routine - Food

5 minor violations.

View 5 violations

Certified Food Manager Identification

FL-02

Potentially Hazardous Food Held at Proper Temperature

FL-16

Non-Food Contact Surfaces Clean

FL-23

Proper Sanitizer Contact Time and Concentration

FL-33

Lighting Adequate; Required Shields in Place

FL-36

Mar 4, 2024

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cook top soiled with food debris, chicken, when not in use. Employee cleaned cook top during inspection. **Corrected On-Site**

22-02-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink located next to flat cook top. Employee provided paper towels. **Corrected On-Site**

31B-02-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cooler across from stove. **Repeat Violation**

23-03-4

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed at center prep table, plastic spatulas not inverted with handle up in container. Manager inverted spatulas during inspection. **Corrected On-Site**

24-18-4

Jul 20, 2023

Complaint Full

4 minor violations.

View 4 violations

Basic - Open dumpster lid. Operator closed the lid**Corrected On-Site** **Corrected On-Site**

33-16-4

Basic - Single-service articles not stored inverted or protected from contamination. Observed aluminum bowl not inverted over steam table at front counter. Operator inverted items properly. **Corrected On-Site**

25-06-4

Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned dish washing machine. **Corrected On-Site**

16-21-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled located in kitchen. Employee cleaned them. **Corrected On-Site**

23-03-4

Mar 13, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in standing water at 90°F by cook line. Employee removed water. **Corrected On-Site**

10-07-4

Basic - Toilet/urinal not flushing/functioning properly. Observed inside Men's restroom.

32-23-4

Aug 29, 2022

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed guacamole (48 F - Cold Holding) at prep table at front counter. As per Operator guacamole has been placed less than an hour. Operator discarded guacamole and bring a new guacamole container. **Corrected On-Site**

03A-02-5

Show all 10 inspections Show less

Frequently Asked Questions

When was Chipotle Mexican Grill 3034 last inspected?

The most recent health inspection at Chipotle Mexican Grill 3034 on file is from Apr 20, 2026. The public record contains 10 inspections in total.

What is the most common violation at Chipotle Mexican Grill 3034?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Chipotle Mexican Grill 3034.

How does Chipotle Mexican Grill 3034 compare to other restaurants in Miami?

Chipotle Mexican Grill 3034 most recently scored 74 out of 100, which is about the same as the Miami average of 74.

Has Chipotle Mexican Grill 3034's inspection record improved over time?

Results have been roughly steady. Inspections at Chipotle Mexican Grill 3034 have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Chipotle Mexican Grill 3034 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Chipotle Mexican Grill 3034 inspected?

Based on the inspection history on file, Chipotle Mexican Grill 3034 is inspected around three times per year on average.

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