Peachs Restaurant
Last inspected: Dec 5, 2025
74
Score
Across the available record, Peachs Restaurant has 10 inspections on file, the first dated 2022. The most recent visit was on Dec 5, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent visits have produced comparable findings, with counts hovering near five violations per visit.
The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited five times.
Compared to other Bradenton restaurants (averaging 83), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.
10
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Dec 5, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in reach in cooler cheese (52F - Cold Holding); pancake batter (72F - Cold Holding); cheese (53F - Cold Holding).Person in charge stated they had been out for approximately 1 hour and placed in reach in cooler. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-12-05: Observed cheese filled above the fill line 51F Observed cut tomatoes filled above the fill in. 48F Person in charge reduced the amount of to the fill line and placed in reach in cooler. **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.observed in back kitchen area slicer soiled with dried food particles. Person in charge cleaned slicer. **Corrected On-Site** **Warning** - From follow-up inspection 2025-12-05: Observed slicer soiled with dried food particles. **Admin Complaint**
22-02-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in main kitchen area food storage containers wet nesting. Person in charge separated containers. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2025-12-05: Observed wet nesting on dish drying rack. **Admin Complaint**
24-08-4
74
Dec 4, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in reach in cooler cheese (52F - Cold Holding); pancake batter (72F - Cold Holding); cheese (53F - Cold Holding).Person in charge stated they had been out for approximately 1 hour and placed in reach in cooler. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.observed in back kitchen area slicer soiled with dried food particles. Person in charge cleaned slicer. **Corrected On-Site** **Warning**
22-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in main kitchen area food storage containers wet nesting. Person in charge separated containers. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** **Repeat Violation** **Warning**
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over fryers and grill hood filters soiled with grease. **Warning**
23-03-4
Basic - Open dumpster lid.Person in charge closed lid.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
33-16-4
67
Jun 23, 2025
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.observed in walk-in cooler raw sausage over chicken soup . Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw sausage. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed on cooks line butter,corned beef hash and potato home fries not time stamped. Person in charge discarded.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Admin Complaint**
03F-02-5
Basic - 2 Employee with no beard guard/restraint while engaging in food preparation.employees put on guard and washed hands.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
13-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in main kitchen area food storage containers wet nesting. Person in charge separated containers. **Corrective Action Taken**
24-08-4
Basic - Food stored on floor. Observed in walk-in freezer 3 boxes stored on floor. Person in charge stated no food delivered today and removed from floor.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Garbage on the ground pad around dumpster.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
33-19-4
Basic - Open dumpster lid.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
33-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Person in charge inverted. **Corrected On-Site**
42-01-4
55
Dec 4, 2024
Routine - Food
No violations found.
100
Nov 25, 2024
Routine - Food
4 critical violations. 3 minor violations.
View 7 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Sanitizer Contact Time and Concentration
FL-33
Personal Cleanliness
FL-40
37
May 10, 2024
Routine - Food
3 critical violations. 5 minor violations.
View 8 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in steam table in main kitchen area Sausage Gravy (127F - Reheating) at 8:55am. Person in charge stated it was placed in the steam table at 6:30am . Educated Person in charge on Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Person in charge voluntarily discarded.
01B-02-5
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed in steam table in main kitchen area Sausage Gravy (127F - Reheating) at 8:55am. Person in charge stated it was placed in the steam table at 6:30am . Educated Person in charge on Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Person in charge voluntarily discarded.
03E-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed under Grill in main kitchen area Fried Chicken Tenders (101F - Hot Holding). Person in charge stated in had been out for approximately 1 hour . Person in charge put back in fryer and Chicken Tenders Start time 9:20amEnd Time 9:25am (178F - Reheating). **Corrected On-Site**
03B-01-6
Basic - Garbage on the pad around dumpster on South side of building.
33-19-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in front wait staff area.
22-20-5
Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed over Grill and fryers in main kitchen area grease dripping from grease hood system.
36-63-4
Basic - Food stored on floor. Observed in Walk in freezer Bagels and raw Chicken stored on floor. Person in charge removed from floor. **Corrected On-Site**
08B-38-4
Basic - Open dumpster lid on South side of building. Person in charge closed lid. **Corrected On-Site**
33-16-4
50
Nov 21, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in main kitchen area Pancake mix (58F - Cold Holding); Potatoes (57F - Cold Holding); Sausage (54F - Cold Holding); Butter (90F - Cold Holding) Person in charge stated that they had been out at room temperature for approximately 1 hour and placed all food items back in Walk in cooler **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-11-21: Sausage 54°F **Admin Complaint**
03A-02-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryer grease soiled hood filters. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-21: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing jewelry other than a plain ring on their hands/arms while preparing food in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-21: **Time Extended**
13-07-4
78
Nov 16, 2023
Routine - Food
4 critical violations. 3 major violations. 3 minor violations.
View 10 violations
High Priority - Dented/rusted cans present. See stop sale. Observed in main kitchen area a can of green chili dented on the seam. Educated Person in charge. Person in charge removed from dry storage for return. **Warning**
01B-01-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed in main kitchen area. Employee touched bare body with gloves on, then grabbed a clean plate and grabbed with his gloved hand cooked bacon and placed it on plate for immediate service. Educated Person in charge on glove use and hand washing. Employee discarded bacon,placed plate in dishwasher area,removed soiled gloves,washed hands and put on clean gloves As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. . **Corrective Action Taken** **Warning**
12A-09-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in main kitchen area. Employee touched bare body with gloves on, then grabbed a clean plate and grabbed with his gloved hand cooked bacon and placed it on plate for immediate service. Educated Person in charge on glove use and hand washing. Employee discarded bacon,placed plate in dishwasher area,removed soiled gloves,washed hands and put on clean gloves As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Warning**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in main kitchen area Pancake mix (58F - Cold Holding); Potatoes (57F - Cold Holding); Sausage (54F - Cold Holding); Butter (90F - Cold Holding) Person in charge stated that they had been out at room temperature for approximately 1 hour and placed all food items back in Walk in cooler **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Warning**
03F-10-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and emailed Person in charge a copy of the hand out and printed a copy. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
11-26-1
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing jewelry other than a plain ring on their hands/arms while preparing food in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed in main kitchen area 2 employees preparing food with no beard guard. Educated Person in charge on beard guards. Both employees put on guards. **Warning**
13-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryer grease soiled hood filters. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
23-03-4
35
Mar 10, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed a copy to Person in charge on employee health agreement. **Warning** - From follow-up inspection 2023-03-09: **Time Extended** - From follow-up inspection 2023-03-10: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food in main kitchen area. **Warning** - From follow-up inspection 2023-03-09: **Time Extended** - From follow-up inspection 2023-03-10: **Time Extended**
13-07-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryer grease soiled hood filters. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning** - From follow-up inspection 2023-03-09: **Time Extended** - From follow-up inspection 2023-03-10: **Time Extended**
23-03-4
82
Sep 13, 2022
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee engaged in food preparation touched face with gloves on and did not charge gloves and wash hands. Educated employee on glove use and hand washing. Employee removed soiled gloves,washed hands and put on clean gloves. **Corrected On-Site**
12A-09-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at dish machine went from soiled end of the dish machine to clean end no Handwashing. Educated employee on proper protocol for Handwashing. Employee removed soiled gloves,washed hands and put on clean gloves. **Corrected On-Site**
12A-13-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed Handwashing sink in dishwasher area inaccessible because of clogged drain. Person in charge stated that a repair has been called in. **Corrective Action Taken**
31A-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryer grease soiled hood vents.
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted food shelves in Walk in cooler.
14-17-4
Basic - Worn, torn and/or soiled floors/carpeting. Observed floor soiled under fryer's. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
36-10-4
58
Frequently Asked Questions
When was Peachs Restaurant last inspected?
The most recent health inspection at Peachs Restaurant on file is from Dec 5, 2025. The public record contains 10 inspections in total.
What is the most common violation at Peachs Restaurant?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Peachs Restaurant.
How does Peachs Restaurant compare to other restaurants in Bradenton?
Peachs Restaurant most recently scored 74 out of 100, which is lower than the Bradenton average of 83.
Has Peachs Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Peachs Restaurant have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Peachs Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Peachs Restaurant inspected?
Based on the inspection history on file, Peachs Restaurant is inspected around three times per year on average.
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