Peach Valley Cafe
Last inspected: Jan 28, 2026
82
Score
Peach Valley Cafe appears in inspection records 10 times, starting in 2022. Inspectors last stopped by on Jan 28, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
The trend has been favorable: violation counts have eased from around nine violations to closer to two violations per visit over the last few inspections.
When inspectors have written things up, “interior of oven/microwave has accumulation” has been the most frequent reason, cited four times.
That puts the facility ahead of the local pack: the average Mount Dora restaurant scores 69. Taken together, the history is a positive one.
10
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 28, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in back kitchen area. Vents in back kitchen area. **Repeat Violation**
36-34-5
Basic - Floor soiled/has accumulation of debris. Floor by fryer.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at the end of cook line. Reach in cooler gaskets at server station Operator cleaned. **Corrected On-Site** **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at the end of cook line. Reach in cooler at server station Operator cleaned. **Corrected On-Site** **Repeat Violation**
22-16-4
82
Sep 26, 2025
Complaint Partial
No violations found.
100
Aug 26, 2025
Complaint Partial
2 minor violations.
View 2 violations
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water mark and mold like substance on ceiling tiles throughout dining room area. **Warning**
36-32-5
Basic - Condensation or other drainage not disposed of according to law. Condensation dripping from vents in dining area **Warning**
28-02-4
90
Jul 15, 2025
Routine - Food
2 critical violations. 7 minor violations.
View 9 violations
High Priority - Live, small flying insects found Two flying insect in dry storage
35A-02-7
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to freezer for quick cool. Cooked Potatoes (49F - Cold Holding) **Corrective Action Taken**
03A-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in prep area soiled Ceiling tiles in prep area soiled
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Frying pans on shelf at the end of cook line. Operator inverted **Corrected On-Site**
24-05-4
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. **Repeat Violation**
51-09-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line. Operator cleaned. **Corrected On-Site** **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler Gaskets at cook line. Operator cleaned. **Corrected On-Site**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line. Operator cleaned. **Corrected On-Site**
22-16-4
Basic - Water leaking from pipe and/or faucet/handle. At prep sink
29-11-4
52
Apr 7, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Toxic substance/chemical improperly stored. - red and green buckets stored on prep table next to prep sink. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - blue, white cutting boards on front line. **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink next to coffee machines. **Corrected On-Site**
31B-02-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee items stored on shelf next to clean containers in dish area. **Corrected On-Site**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. **Repeat Violation**
51-09-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in very back area. **Repeat Violation**
22-08-4
55
Sep 19, 2024
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area.
12A-11-4
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. - at expo
10-05-5
Intermediate - Handwash sink not accessible for employee use at all times. - gloves stored in hand sink on cooks line. **Corrected On-Site**
31A-09-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - blue cheese, feta cheese - cooked potatoes **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener - electric slicer - white cutting board on line
22-02-4
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
51-09-4
Basic - Floor soiled/has accumulation of debris. - under flat top grill
36-73-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - utensil stored in 78° water on line. **Corrected On-Site**
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - ovens in prep area. **Repeat Violation**
22-08-4
Basic - Silverware/utensils stored upright with the food-contact surface up. - silverware stored handle end down. **Corrected On-Site**
24-18-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of toaster -hood filters
23-03-4
41
Jan 24, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener (cos) -interior of fryers
22-02-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site**
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
13-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - ovens in prep area **Repeat Violation**
22-08-4
78
Aug 18, 2023
Routine - Food
4 critical violations. 1 major violation. 3 minor violations.
View 8 violations
Food Received at Proper Temperature
FL-12
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
41
Jan 23, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
55
Nov 15, 2022
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit on server line. **Corrected On-Site** **Warning** - From follow-up inspection 2022-11-15: **Time Extended**
10-05-5
86
Frequently Asked Questions
When was Peach Valley Cafe last inspected?
The most recent health inspection at Peach Valley Cafe on file is from Jan 28, 2026. The public record contains 10 inspections in total.
What is the most common violation at Peach Valley Cafe?
Across the inspection record, “interior of oven/microwave has accumulation” has been cited four times, more than any other issue at Peach Valley Cafe.
How does Peach Valley Cafe compare to other restaurants in Mount Dora?
Peach Valley Cafe most recently scored 82 out of 100, which is higher than the Mount Dora average of 69.
Has Peach Valley Cafe's inspection record improved over time?
Yes. Recent inspections at Peach Valley Cafe have averaged around two violations per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Peach Valley Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Peach Valley Cafe inspected?
Based on the inspection history on file, Peach Valley Cafe is inspected around three times per year on average.
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