Peach House Lakeland
Last inspected: Apr 2, 2026
43
Score
Across the available record, Peach House Lakeland has eight inspections on file, the first dated 2022. Inspectors last stopped by on Apr 2, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
The most common issue across all inspections has been “clam/mussel/oyster tags not marked”, showing up three times.
The city-wide average sits at 86, which Peach House Lakeland's 43 doesn't quite reach. Diners may want to weigh the inspection history when deciding to visit.
8
Inspections
2
Critical latest
3
Major latest
5
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Toxic substance/chemical improperly stored. Being stored next to single service items in outdoor storage. **Warning**
41-10-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer at 0ppm **Warning**
22-49-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
01C-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine **Warning**
22-02-4
Intermediate - No soap provided at handwash sink. prep area **Warning**
31B-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board on cookline. **Warning**
21-12-4
Basic - Cutting board has cut marks and is no longer cleanable. Kitchen manager discarded cutting board **Warning**
14-09-4
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. **Warning**
51-09-4
Basic - Food stored in a prohibited area. Reachin cooler stored outside under protected. **Warning**
08B-37-4
Basic - No handwashing sign provided at a hand sink used by food employees. Bar and prep area. **Warning**
31B-04-4
43
Nov 7, 2025
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-05-4
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Ice in both of two hand sink in kitchen
31A-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks stored on stock shelves and bun rack. Manager discarded. **Corrected On-Site**
12B-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Bar area Both bathroom
31B-04-4
61
May 29, 2025
Routine - Food
No violations found.
100
May 28, 2025
Routine - Food
No violations found.
100
Mar 27, 2025
Routine - Food
1 critical violation. 5 major violations. 5 minor violations.
View 11 violations
High Priority - Container of medicine improperly stored. First aid, butane fuel. Moved to bottom shelf. **Corrected On-Site**
41-07-4
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Operator placed on wall at entrance. **Corrected On-Site**
02A-01-5
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. Chef placed oyster tags. **Corrected On-Site**
01C-01-4
Basic - Outdoor ice machine with no lock and sign.
08B-61-5
Basic - Single-service articles improperly stored. To go cups stored outside. Operator to inside **Corrected On-Site**
25-05-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Prep sink
24-27-4
Basic - Food stored outside. Oil, canned drinks and reaching freezers.
08B-42-4
41
Jul 31, 2023
Food-Licensing Inspection
No violations found.
100
Sep 15, 2022
Routine - Food
1 critical violation. 5 major violations. 5 minor violations.
View 11 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw fish stored above raw oyster in walk-in cooler. Operator moved raw fish to lower shelf. **Corrected On-Site**
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No soap provided at handwash sink. Bar area and cookline
31B-03-4
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed operator, printed and posted advisory. **Corrected On-Site**
02A-01-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk-in cooler sauces, cooked potatoes.
02C-02-5
Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink in dishroom leaking from pipe fitting.
29-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on shelf above maketable on cookline. Employee discarded drink. **Corrected On-Site**
12B-07-4
Basic - Cloth used as a food-contact surface. White cloth towel on top of scallops on cookline.
21-05-5
Basic - Food stored on floor. Open bags of flour on floor in walk-in cooler.
08B-38-4
Basic - Faucet/handle missing at plumbing fixture. Faucet missing on prep sink.
29-09-4
41
Jul 27, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-07-27: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint**
53B-01-5
90
Frequently Asked Questions
When was Peach House Lakeland last inspected?
The most recent health inspection at Peach House Lakeland on file is from Apr 2, 2026. The public record contains eight inspections in total.
What is the most common violation at Peach House Lakeland?
Across the inspection record, “clam/mussel/oyster tags not marked” has been cited three times, more than any other issue at Peach House Lakeland.
How does Peach House Lakeland compare to other restaurants in Lakeland?
Peach House Lakeland most recently scored 43 out of 100, which is lower than the Lakeland average of 86.
Has Peach House Lakeland's inspection record improved over time?
Results have been roughly steady. Inspections at Peach House Lakeland have averaged around four violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Peach House Lakeland means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Peach House Lakeland inspected?
Based on the inspection history on file, Peach House Lakeland is inspected around two times per year on average.
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