Peace Pie
Last inspected: Nov 18, 2025
70
Score
Across the available record, Peace Pie has seven inspections on file, the first dated 2022. Peace Pie was last inspected on Nov 18, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Things are looking better lately, with recent visits averaging around two violations compared to roughly six violations earlier on.
Across the inspection history, “raw animal food stored over/not properly separated” is the issue that surfaces most often, recorded three times.
That's lower than the typical St. Augustine restaurant, which scores around 81. The record is unremarkable in either direction.
7
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Nov 18, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above cream cheese and canned soda. Discussed with person in charge. Person in charge moved to bottom of reach in cooler. **Corrected On-Site**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels near triple sink hand washing station.
31B-02-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed some reach in cooler at front counter with soiled black/green mold like substance gaskets.
23-03-4
70
Apr 9, 2025
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened up at the beginning of the week per person in charge, missing date mark. Person in charge added date mark. **Corrected On-Site**
02C-03-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed back kitchen reach in cooler's gaskets soiled with black/green mold like substance.
23-03-4
86
Jul 2, 2024
Routine - Food
No violations found.
100
Nov 3, 2023
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above soda cans in reach in cooler. Employee moved eggs to bottom self. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Nonfood-grade partitions used for food storage - direct contact with food. Observed bare wooden partitions used in reach in freezer to store ice cream sandwiches.
14-15-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk opened three days prior to inspection and heavy cream opened two days prior to inspection per person in charge missing date marks. Person in charge placed date marks on both products. **Corrected On-Site**
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. **Corrective Action Taken**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed only food manager certification onsite expired 8/14/18. **Warning**
53A-01-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement and discussed with person in charge. **Corrective Action Taken**
11-26-1
Basic - Food stored on floor. Observed three plastic cases of bottle water and three plastic 5 gallon jugs of water on floor in kitchen.
08B-38-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed partially eaten salad stored in kitchen reach in cooler above establishments food.
08B-49-4
45
Mar 1, 2023
Routine - Food
1 critical violation. 4 major violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs above ready to eat fruit and cookies. Discussed with kitchen employee.
08A-05-6
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees hired over 60 days missing food handler training.
53B-13-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk from previous morning per employee not date marked. Employee added dat mark. **Corrected On-Site**
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement and discussed with person in charge. **Corrective Action Taken**
11-26-1
58
Sep 27, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
78
Jul 20, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without municipal sewage system approval for such change. Establishment licensed as no seat. Establishment has add 10 seats inside. **Warning** - From follow-up inspection 2022-04-18: **Time Extended** - From follow-up inspection 2022-06-16: Establishment submitted plans and is currently waiting on review. **Time Extended** - From follow-up inspection 2022-07-20: Plan review application has been withdrawn and establishment needs to fill out seating change evaluation and submit to DHR OR call their inspector to submit. **Time Extended**
28-12-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment has extra ice cream containers and counters blocking the original plan approved path to restrooms. No signs are posted directing guest of establishment to bath rooms. **Warning** - From follow-up inspection 2022-04-18: **Time Extended** - From follow-up inspection 2022-06-16: Establishment submitted plans and is currently waiting on review. **Time Extended** - From follow-up inspection 2022-07-20: Path to bathroom is cleared. Just need a covered trash can. **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is licensed as no seat. Establishment has 10 seats inside. **Warning** - From follow-up inspection 2022-04-18: **Time Extended** - From follow-up inspection 2022-06-16: Establishment submitted plans and is currently waiting on review. Plans include changing from no seat to seat. This license number has been licensed for seats in past. **Time Extended** - From follow-up inspection 2022-07-20: Spoke to michael Doherty in plan review. He is withdrawing the plan review application and establishment needs to fill out seat change evaluation and submit to DHR. Or call their inspector to submit on their behalf. 30 day extension granted by RP. **Time Extended**
51-09-4
74
Frequently Asked Questions
When was Peace Pie last inspected?
The most recent health inspection at Peace Pie on file is from Nov 18, 2025. The public record contains seven inspections in total.
What is the most common violation at Peace Pie?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at Peace Pie.
How does Peace Pie compare to other restaurants in St. Augustine?
Peace Pie most recently scored 70 out of 100, which is lower than the St. Augustine average of 81.
Has Peace Pie's inspection record improved over time?
Yes. Recent inspections at Peace Pie have averaged around two violations per visit, down from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Peace Pie means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Peace Pie inspected?
Based on the inspection history on file, Peace Pie is inspected around two times per year on average.
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