Pdq

925 S. Orlando Ave, Winter Park, FL 32789
American
Last inspected: Dec 12, 2025
100
Score
Low Risk

Pdq appears in inspection records seven times, starting in 2022. On Dec 12, 2025, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Things have been moving in the right direction, with the rolling count dropping from around four violations to closer to two violations per visit.

The pattern that stands out is “label on a food item prepared and packaged onsite”, which has been cited two times.

Restaurants in Winter Park average 83, so Pdq is doing better than most peers. There isn't much in the file that would give a customer pause.

7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 12, 2025
Food-Licensing Inspection
No violations found.
100
Mar 4, 2025
Routine - Food
2 minor violations.
View 2 violations
Certified Food Manager Identification
FL-02
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
90
Oct 17, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk with no date marking in reach in cooler front counter. Per operator open more then 24 hours. **Corrected On-Site**
02C-03-5
Basic - Drain cover(s) missing. In mop sink
29-18-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled with debris, across from sauce station **Corrected On-Site**
22-16-4
82
Apr 17, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Garbage on the ground and/or pad around dumpster. Boxes pieces and oil container .
33-19-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. **Repeat Violation**
02D-03-4
Basic - Open dumpster lid. **Corrected On-Site**
33-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind fryers have grease build up.
36-27-5
78
Nov 21, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies for grab and go do not have date product was packaged Name and address of establishment which prepared and packaged product. - From follow-up inspection 2023-11-21: **Time Extended**
02D-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters - From follow-up inspection 2023-11-21: **Time Extended**
23-03-4
90
Jun 1, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
58
Nov 4, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No soap provided at handwash sink. Hand washing sink located at beginning of cooks line **Corrected On-Site**
31B-03-4
Basic - Old food stuck to clean dishware/utensils. Stack of metal containers in dry dish storage, have old food debris.Operator moved to dish machine **Corrected On-Site**
16-48-4
Basic - Old labels stuck to food containers after cleaning. Food containers located at dry dishes storage
16-46-4
Basic - Standing water in bottom of reach-in-cooler. First reach in cooler at cooks line
29-49-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets at reach in cooler on cooks line Hood filters have grease build up
23-03-4
74

Frequently Asked Questions

When was Pdq last inspected?

The most recent health inspection at Pdq on file is from Dec 12, 2025. The public record contains seven inspections in total.

What is the most common violation at Pdq?

Across the inspection record, “label on a food item prepared and packaged onsite” has been cited two times, more than any other issue at Pdq.

How does Pdq compare to other restaurants in Winter Park?

Pdq most recently scored 100 out of 100, which is higher than the Winter Park average of 83.

Has Pdq's inspection record improved over time?

Yes. Recent inspections at Pdq have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Pdq means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Pdq inspected?

Based on the inspection history on file, Pdq is inspected around two times per year on average.