Pdq Restaurant, Riverview Fl
Last inspected: Feb 9, 2026
50
Score
Pdq Restaurant, Riverview Fl has been inspected eight times since 2022. The latest inspection on file is from Feb 9, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Violation counts have held steady across recent visits, averaging around six violations each.
The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited two times.
Pdq Restaurant, Riverview Fl's latest score of 50 falls below the Riverview average of 69. Diners may want to scan the inspection details before deciding to visit.
8
Inspections
1
Critical latest
0
Major latest
11
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
1 critical violation. 11 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 62 F on counter, employee placed in reach in cooler. **Corrective Action Taken**
03A-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Repeat Violation**
22-20-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
35B-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in chest freezer.
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs handing on equipment handle. Removed at time of inspection. **Corrected On-Site**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in standing water temped 81 F. Operator emptied water at time of inspection. **Corrected On-Site**
10-07-4
Basic - Insect control device installed over food preparation area. Bug light over container lids.
35B-02-4
Basic - Old labels stuck to food containers after cleaning. Old labels on container on drying rack. Operator removed at time of inspection. **Corrected On-Site**
16-46-4
Basic - Open dumpster lid. Operator closed at time of inspection. **Corrected On-Site**
33-16-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on prep table. Operator removed at time of inspection. **Corrected On-Site**
21-44-1
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons not all handle first. Operator corrected at time of inspection. **Corrected On-Site**
25-02-4
Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled. Operator labeled at time of inspection. **Corrected On-Site**
02D-01-5
50
Dec 10, 2024
Complaint Full
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Spray bottle with yellow liquid not labeled at chemical storage shelf. Manager labeled bottle **Corrected On-Site**
41-05-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink
29-34-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Single-service articles not stored inverted or protected from contamination. To go containers. Manager inverted **Corrected On-Site**
25-06-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce stored over lemonade. Manager moved produce,to lower shelf **Corrected On-Site**
08B-17-4
64
Sep 7, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. By mop sink **Repeat Violation** **Warning** - From follow-up inspection 2024-09-07: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed broken and missing tiles on cook line and by fryers. **Warning** - From follow-up inspection 2024-09-07: **Time Extended**
36-11-4
90
Aug 28, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line: spicy Korean bbq (60F - Cold Holding) **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line: garlic butter (72F - Hot Holding); **Warning**
03B-01-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By frying station, and by dish station **Warning**
31B-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by front counter turned off due to leak. Employees unable to use hand sink. **Warning**
31A-09-4
Basic - Cove molding at floor/wall juncture broken/missing. By mop sink **Repeat Violation** **Warning**
36-03-4
Basic - Floors not maintained smooth and durable. Observed broken and missing tiles on cook line and by fryers. **Warning**
36-11-4
55
Jan 9, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Or soap at hand sink on cook line. Manager refilleed **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Company policy missing Non typhoidal salmonella
11-26-1
Basic - Cove molding at floor/wall juncture broken/missing. Mop sink area
36-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee back pack on table next to to cup carriers. Manager removed **Corrected On-Site**
40-06-5
Basic - Floors not maintained smooth and durable. Cracked floor tiles by fryers
36-11-4
Basic - No Heimlich maneuver/choking sign posted. Emailed to manager **Corrective Action Taken**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler racks soiled
23-03-4
64
Jul 27, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Toxic substance/chemical improperly stored. Several sanitizer bucket on prep areas **Corrected On-Site** **Repeat Violation**
41-10-4
Basic - Working containers of food removed from original container not identified by common name. Sugar **Corrected On-Site**
02D-01-5
Basic - Cove molding at floor/wall juncture broken/missing. Near dishwasher
36-03-4
Basic - Floor tiles missing and/or in disrepair. Fryer area cook line
36-17-5
Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
16-46-4
70
Oct 18, 2022
Complaint Full
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
61
Jul 7, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Approved Thawing Methods Used
FL-31
74
Frequently Asked Questions
When was Pdq Restaurant, Riverview Fl last inspected?
The most recent health inspection at Pdq Restaurant, Riverview Fl on file is from Feb 9, 2026. The public record contains eight inspections in total.
What is the most common violation at Pdq Restaurant, Riverview Fl?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Pdq Restaurant, Riverview Fl.
How does Pdq Restaurant, Riverview Fl compare to other restaurants in Riverview?
Pdq Restaurant, Riverview Fl most recently scored 50 out of 100, which is lower than the Riverview average of 69.
Has Pdq Restaurant, Riverview Fl's inspection record improved over time?
Results have been roughly steady. Inspections at Pdq Restaurant, Riverview Fl have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Pdq Restaurant, Riverview Fl means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Pdq Restaurant, Riverview Fl inspected?
Based on the inspection history on file, Pdq Restaurant, Riverview Fl is inspected around two times per year on average.
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