Pdq Restaurant, Park Blvd

4601 Park Blvd., Pinellas Park, FL 33781

American

Last inspected: Mar 9, 2026

Score

Low Risk

Pdq Restaurant, Park Blvd has been inspected six times since 2023. The most recent visit was on Mar 9, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.

Looking across the full record, “equipment and utensils not properly air-dried - wet nesting” is the recurring theme, flagged two times.

Among Pinellas Park restaurants, the typical score is 82; Pdq Restaurant, Park Blvd is comfortably above that bar. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 9, 2026

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Put out at 11 bun wheel Discussed time as a public health control real butter (87F - Hot Holding) **Corrective Action Taken**

03B-01-6

Sep 24, 2025

Routine - Food

1 major violation. 6 minor violations.

View 7 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash Sink beside dishwasher. Employee replaced **Corrected On-Site**

31B-02-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall beside mop sink soiled with mold like substance.

36-27-5

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Was 0ppm. Employee replaced now 200ppm. **Corrected On-Site**

21-08-4

Basic - Clean ice bucket top of ice machine not stored inverted. Employee inverted during inspection. **Corrected On-Site**

24-05-4

Basic - Equipment and utensils not properly air-dried - wet nesting.multiple items on dry storage rack not properly air dried.

24-08-4

Basic - Food storage container/container lid cracked or broken. Inside walk in cooler activity storage of cut leafy greens.

14-38-4

Basic - Nonfood-contact surface soiled with excess water top of ice machine.

23-03-4

Oct 21, 2024

Complaint Full

2 critical violations. 5 minor violations.

View 7 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken 46 F , buttermilk 45 F in reach in cooler at breading station . Temperatures not taken this day Assistant Manager discarded. **Corrective Action Taken**

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 46 F , buttermilk 45 F in reach in cooler at breading station . Temperatures not taken this day Assistant manager discarded items. Manager scheduled service this day **Corrected On-Site**

03A-02-5

Basic - Ice buildup up in walk in freezer not contacting any food products. Discussed with manager. Work order in place.

14-69-4

Basic - Equipment and utensils not properly air-dried - wet nesting on dish rack across from dish machine. Reviewed with manager

24-08-4

Basic - Unwashed fruits/vegetables( box of whole tomatoes) stored with ready-to-eat food.( containers of washed broccoli) in walk in cooler . Reviewed with manager . Manager rearranged food . **Corrected On-Site**

08B-17-4

Basic - Opened employee beverages container in a cold holding unit ( walk in cooler) with food to be served to customers. Reviewed with manager . Manager rearranged food . **Corrected On-Site**

12B-13-4

Basic - Accumulation of black mold-like substance in the interior of the ice chute in self service area . Manage cleaned area **Corrected On-Site**

22-20-5

Sep 17, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Manager washed pan Bun roller - no time stamp -verified paperwork verified real butter. Educated

03F-02-5

Basic - Ice buildup in walk-in freezer.

14-69-4

Mar 29, 2024

Routine - Food

2 critical violations. 2 major violations. 5 minor violations.

View 9 violations

Employee Health Policies Present

FL-03

Supervisor/Person in Charge Present

FL-01

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Warewashing Facilities Maintained and Used

FL-24

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Jun 19, 2023

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Warewashing Facilities Maintained and Used

FL-24

Lighting Adequate; Required Shields in Place

FL-36

Show all 6 inspections Show less

Frequently Asked Questions

When was Pdq Restaurant, Park Blvd last inspected?

The most recent health inspection at Pdq Restaurant, Park Blvd on file is from Mar 9, 2026. The public record contains six inspections in total.

What is the most common violation at Pdq Restaurant, Park Blvd?

Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited two times, more than any other issue at Pdq Restaurant, Park Blvd.

How does Pdq Restaurant, Park Blvd compare to other restaurants in Pinellas Park?

Pdq Restaurant, Park Blvd most recently scored 86 out of 100, which is higher than the Pinellas Park average of 82.

Has Pdq Restaurant, Park Blvd's inspection record improved over time?

Results have been roughly steady. Inspections at Pdq Restaurant, Park Blvd have averaged around five violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Pdq Restaurant, Park Blvd means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Pdq Restaurant, Park Blvd inspected?

Based on the inspection history on file, Pdq Restaurant, Park Blvd is inspected around two times per year on average.

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