Pdq

10197 Cleary Blvd, Plantation, FL 33324
American
Last inspected: Feb 9, 2026
95
Score
Low Risk

The health department has logged eight inspections at Pdq, the earliest from 2024. Pdq was last inspected on Feb 9, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

Among Plantation restaurants, the typical score is 77; Pdq is comfortably above that bar. Taken together, the history is a positive one.

8
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 9, 2026
Complaint Full
1 minor violation.
View 1 violation
Potentially Hazardous Food Held at Proper Temperature
FL-16
95
Feb 4, 2026
Routine - Food
2 minor violations.
View 2 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
90
Oct 1, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
82
Jun 24, 2025
Routine - Food
No violations found.
100
Jun 23, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tcs cheese (57F - Cold Holding); tomatoes sliced (52F - Cold Holding); sauce (51F - Cold Holding); hummus (48F - Cold Holding). As per operator, all above mentioned food items transferred to unit 3.5 hours prior to the inspection. Manager moved the temperature abused items to freezer to quick chill. After 30 min cooling all TCS food temped at 41-43F **Corrected On-Site** **Warning**
03A-02-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in a front line flip top unit that was out of temperature. Operator placed properly calibrated thermometer in the unit. **Corrected On-Site**
05-09-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed case with unwashed tomatoes stored over ready to eat Asian BBQ sauce. **Corrected On-Site**
08B-17-4
78
Dec 11, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Basic - Missing dumpster lid.
33-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Manager placed wiping cloth in sanitizer bucket **Corrected On-Site**
21-12-4
78
Oct 3, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Employee with no hair restraint while engaging in food preparation. Chef **Corrected On-Site**
13-03-4
Basic - Single-service articles not stored inverted or protected from contamination. -Observed coffee filters not stored in a protected manner at front line. Operator cover container **Corrected On-Site**
25-06-4
86
Feb 2, 2024
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Pdq last inspected?

The most recent health inspection at Pdq on file is from Feb 9, 2026. The public record contains eight inspections in total.

How does Pdq compare to other restaurants in Plantation?

Pdq most recently scored 95 out of 100, which is higher than the Plantation average of 77.

Has Pdq's inspection record improved over time?

Results have been roughly steady. Inspections at Pdq have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Pdq means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Pdq inspected?

Based on the inspection history on file, Pdq is inspected around four times per year on average.