Pcg Burgers
Last inspected: Dec 16, 2025
43
Score
Pcg Burgers has been inspected nine times since 2023. On Dec 16, 2025, the health department conducted the most recent visit. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
The picture has gotten worse over the last few visits, with the average climbing from around four violations to closer to eight violations.
“Spray hose at dish sink lower than flood rim of sink” accounts for the largest share of issues, appearing five times across the record.
Restaurants in Winter Garden average 66, so Pcg Burgers trails the local norm. There are enough flags in the record to merit a second thought.
9
Inspections
2
Critical latest
3
Major latest
5
Minor latest
Inspection History
Dec 16, 2025
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm.Afterwards,100 ppm. **Corrected On-Site**
22-41-4
High Priority - Spray hose at dish sink lower than flood rim of sink.Three comp sink.
29-37-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Milk in reach in cooler **Corrected On-Site** **Repeat Violation**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Residue build up surrounding shake nozzle.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times.Bucket in handwashing sink. **Corrected On-Site** **Repeat Violation**
31A-09-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Employee beverage container on a food shelf. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch and bracelets.
13-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust in the ceiling by the dish machine area. Drain hole is soiled by the dish machine area.
23-03-4
Basic - Working containers of food removed from original container not identified by common name.Sugar in kitchen. **Corrected On-Site**
02D-01-5
43
Jul 14, 2025
Routine - Food
No violations found.
100
May 13, 2025
Routine - Food
4 critical violations. 6 major violations. 4 minor violations.
View 14 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Corrected On-Site** **Warning**
12A-07-5
High Priority - Employee switched from working with raw food and then touched spatula without changing gloves and washing hands. **Warning**
12A-12-4
High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Cooked onions,110 f held less than four hours stated manager. **Warning**
03B-15-5
High Priority - Toxic substance/chemical improperly stored.Disinfectant cleaner stored next to clean dishes on storage rack. **Corrected On-Site** **Warning**
41-10-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Milk in reach in cooler. **Warning**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of hose for soap has a residue build up. Small cutting boards are grooved. Residue build up on ice nozzles in the. **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing.Bucket is stored inside handwashing sink. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Employee beverage container on a food preparation table . **Warning**
12B-07-4
Basic - Employee personal items stored above food that has to be served to the guests in upright cooler. **Warning**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top back of fryer cabinets has a grease build up. **Warning**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination.Souffle lids at the cooks line area. **Warning**
25-06-4
25
Nov 26, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
67
Jun 7, 2024
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Spray hose at dish sink lower than flood rim of sink. **Repeat Violation**
29-37-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Residue build up surrounding ice and soda nozzles in dining room.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing.Srub pad in handwash sink. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
41-17-4
Basic - Food not stored at least 6 inches off of the floor.Water at front line area.
08B-47-4
Basic - Employee beverage container on a food preparation table . **Corrected On-Site**
12B-07-4
Basic - Employee personal food not properly segregated from food to be served to the public in reach in cooler. **Corrected On-Site**
08B-49-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Flour in kitchen.
10-01-5
52
Feb 1, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. - From follow-up inspection 2024-01-30: **Time Extended** - From follow-up inspection 2024-02-01: **Time Extended**
29-37-4
86
Jan 30, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. - From follow-up inspection 2024-01-30: **Time Extended**
29-37-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-01-30: **Time Extended**
53B-01-5
78
Dec 1, 2023
Routine - Food
3 critical violations. 7 major violations. 4 minor violations.
View 14 violations
High Priority - Spray hose at dish sink lower than flood rim of sink.
29-37-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.Mop sink. **Repeat Violation**
29-42-4
High Priority - Single-use gloves not changed as needed after changing tasks.Employee touched trash can and handled clean dishes. **Corrected On-Site**
12A-09-4
Intermediate - Employee training does not include food allergen awareness information.Provided a copy. **Corrected On-Site**
53B-17-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided a copy.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board is stained.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times.Blocked by linen container. **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing.Bottle in handwash sink. **Corrected On-Site**
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
51-11-4
Basic - Insect control device installed over food preparation area.By clean dishes and over the three comp sink.
35B-02-4
Basic - Onions not washed prior to preparation. **Corrected On-Site**
08B-39-4
26
Mar 16, 2023
Food-Licensing Inspection
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink.
29-34-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
82
Frequently Asked Questions
When was Pcg Burgers last inspected?
The most recent health inspection at Pcg Burgers on file is from Dec 16, 2025. The public record contains nine inspections in total.
What is the most common violation at Pcg Burgers?
Across the inspection record, “spray hose at dish sink lower than flood rim of sink” has been cited five times, more than any other issue at Pcg Burgers.
How does Pcg Burgers compare to other restaurants in Winter Garden?
Pcg Burgers most recently scored 43 out of 100, which is lower than the Winter Garden average of 66.
Has Pcg Burgers' inspection record improved over time?
No. Recent inspections at Pcg Burgers have averaged around eight violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at Pcg Burgers means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Pcg Burgers inspected?
Based on the inspection history on file, Pcg Burgers is inspected around three times per year on average.
Nearby Restaurants