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Pavilion Bistro and Ballroom

201 Sw 5 Ave, Fort Lauderdale, FL 33312
Other
Last inspected: Jun 19, 2025
100
Score
Low Risk

Across the available record, Pavilion Bistro and Ballroom has nine inspections on file, the first dated 2022. The most recent report on file is from Jun 19, 2025. Low risk means the most recent visit produced few or no significant findings.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

When inspectors have written things up, “ceiling/ceiling tiles/vents soiled” has been the most frequent reason, cited two times.

Pavilion Bistro and Ballroom's latest score of 100 sits above the Fort Lauderdale average of 80. Overall, the inspection record reads well.

9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jun 19, 2025
Complaint Full
No violations found.
100
Jun 18, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
86
Mar 11, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw shell eggs over pasteurized eggs. The shell eggs were moved down. **Corrected On-Site**
08A-05-6
86
Jan 28, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the front line, tzatziki sauce and carrot soup were not labeled. They were produced on Sunday. The chef labeled the tzatziki sauce and discarded the carrot soup because it was no longer needed. **Corrected On-Site**
02C-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At the soda station, the ceiling vent is covered with dust. **Repeat Violation**
36-34-5
Basic - Carbon dioxide/helium tanks not adequately secured. Maintenance secured **Corrected On-Site**
51-11-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler, ROP Mahi not removed from packaging. The chef removed from packaging. **Corrected On-Site**
06-09-1
78
Sep 17, 2024
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). The solution was corrected to 200ppm **Corrected On-Site**
22-43-4
Basic - Ceiling vents soiled with accumulated dust. At the wait station over the soda dispenser.
36-34-5
82
Mar 5, 2024
Routine - Food
No violations found.
100
Dec 12, 2023
Routine - Food
No violations found.
100
Jun 23, 2023
Routine - Food
2 minor violations.
View 2 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Lighting Adequate; Required Shields in Place
FL-36
90
Dec 7, 2022
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Raw animal food not separated from ready-to-eat food during Raw smoke salmon stored over cooked shrimp inside walk in cooler. Operator moved salmon to bottom shelf and stored correctly. **Corrected On-Site**
08A-14-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine reflector soiled in kitchen. Manager turned off equipment to be cleaned and sanitized. **Corrective Action Taken**
22-02-4
78

Frequently Asked Questions

When was Pavilion Bistro and Ballroom last inspected?

The most recent health inspection at Pavilion Bistro and Ballroom on file is from Jun 19, 2025. The public record contains nine inspections in total.

What is the most common violation at Pavilion Bistro and Ballroom?

Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited two times, more than any other issue at Pavilion Bistro and Ballroom.

How does Pavilion Bistro and Ballroom compare to other restaurants in Fort Lauderdale?

Pavilion Bistro and Ballroom most recently scored 100 out of 100, which is higher than the Fort Lauderdale average of 80.

Has Pavilion Bistro and Ballroom's inspection record improved over time?

Results have been roughly steady. Inspections at Pavilion Bistro and Ballroom have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Pavilion Bistro and Ballroom means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Pavilion Bistro and Ballroom inspected?

Based on the inspection history on file, Pavilion Bistro and Ballroom is inspected around four times per year on average.

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Score: 100 — Low Risk
Burger King #43
666 W Broward Blvd
Score: 70 — Medium Risk
Sister Sara Crab House
665 Sw 27 Ave Ste 11
Score: 47 — High Risk
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→ All locations in Fort Lauderdale → Other restaurants in Florida → Other restaurants in Fort Lauderdale
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