Paul's Unique Gourmet #2

10470 Sw 187 St, Miami, FL 33157
American
Last inspected: May 30, 2025
70
Score
Medium Risk

Inspectors have visited Paul's Unique Gourmet #2 four times, with records going back to 2022. Inspectors last stopped by on May 30, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

The picture has gotten worse over the last few visits, with the average climbing from around two violations to closer to four violations.

“No chemical test kit provided when using sanitizer” accounts for the largest share of issues, appearing two times across the record.

That's lower than the typical Miami restaurant, which scores around 74. Nothing in the record is alarming, but there's room to improve.

4
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
May 30, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired license; 10-24. Operator paid during inspection. Confirmation: 247820839 **Corrected On-Site**
50-17-3
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit on site; chlorine.
16-37-1
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign; inspector provided via email. **Corrective Action Taken**
31B-04-4
70
Mar 27, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Sanitizer Contact Time and Concentration
FL-33
70
Mar 14, 2024
Routine - Food
No violations found.
100
Dec 14, 2022
Food-Licensing Inspection
5 major violations. 1 minor violation.
View 6 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No soap provided at handwash sink.
31B-03-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided big 6 handout to person in charge. **Corrected On-Site**
11-07-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
58

Frequently Asked Questions

When was Paul's Unique Gourmet #2 last inspected?

The most recent health inspection at Paul's Unique Gourmet #2 on file is from May 30, 2025. The public record contains four inspections in total.

What is the most common violation at Paul's Unique Gourmet #2?

Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited two times, more than any other issue at Paul's Unique Gourmet #2.

How does Paul's Unique Gourmet #2 compare to other restaurants in Miami?

Paul's Unique Gourmet #2 most recently scored 70 out of 100, which is lower than the Miami average of 74.

Has Paul's Unique Gourmet #2's inspection record improved over time?

No. Recent inspections at Paul's Unique Gourmet #2 have averaged around four violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Paul's Unique Gourmet #2 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Paul's Unique Gourmet #2 inspected?

Based on the inspection history on file, Paul's Unique Gourmet #2 is inspected around two times per year on average.