Patrizia's
Last inspected: Mar 23, 2026
52
Score
Inspectors have visited Patrizia's 13 times, with records going back to 2022. On Mar 23, 2026, the health department conducted the most recent visit. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
The picture has gotten worse over the last few visits, with the average climbing from around four violations to closer to 14 violations.
The most common issue across all inspections has been “cutting board has cut marks and is no longer cleanable”, showing up six times.
Patrizia's latest score of 52 falls below the Deerfield Beach average of 83. This restaurant has more on its record than most do.
13
Inspections
2
Critical latest
1
Major latest
5
Minor latest
Inspection History
Mar 23, 2026
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Shell eggs in use or stored with cracks or broken shells. Observed two broken and cracked raw shell eggs stored in tray with shell eggs in walk in cooler. See stop sale. **Warning**
01B-14-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged snapper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in reach in cooler in storage area. See Stop Sale. **Warning**
01B-13-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled lid and strainer stored in hand sink basin at hand sink in kitchen. **Warning**
31A-11-4
Basic - Commercially processed reduced oxygen packaged snapper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in reach in cooler in storage area. See Stop Sale. **Warning**
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable at flip top cooler opposite cookline in kitchen. **Repeat Violation** **Warning**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on food prep table next to cleaned utensils. **Repeat Violation** **Warning**
12B-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets on two door reach in cooler opposite cookline in kitchen. **Warning**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust over drain board in ware wash area. **Repeat Violation** **Warning**
36-27-5
52
Jan 21, 2026
Routine - Food
8 minor violations.
View 8 violations
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine in kitchen. **Warning** - From follow-up inspection 2026-01-21: Observed same. **Time Extended**
16-23-4
Basic - - From initial inspection : Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen. **Warning** - From follow-up inspection 2026-01-21: Observed same. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole cut in ceiling tile in kitchen. **Warning** - From follow-up inspection 2026-01-21: Observed same. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable at both flip top coolers opposite cookline in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2026-01-21: Observed same. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. 1. Observed under cookline equipment in kitchen. **Warning** - From follow-up inspection 2026-01-21: Observed same. **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Interior of reach in freezer door in disrepair/has exposed insulation in storage area. **Warning** - From follow-up inspection 2026-01-21: Observed same. **Time Extended**
14-36-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Observed old food debris on bottom shelves under cookline equipment in kitchen. 2. Hood filters at grill in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2026-01-21: Observed same. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. 1. Wall soiled behind oven in kitchen. **Warning** - From follow-up inspection 2026-01-21: Observed same. **Time Extended**
36-27-5
67
Jan 20, 2026
Routine - Food
4 critical violations. 4 major violations. 17 minor violations.
View 25 violations
High Priority - Presence of insects, rodents, or other pests. 1. Approximately 15 live insects observed inside bag of dry macaroni in dry storage. See Stop Sale. 2. Approximately 5 live insects crawling on shelf in dry storage area. **Warning**
35A-09-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed tray of raw beef stored on shelf above container of cooked meatballs in walk in cooler. Operator reorganized. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Roach activity present as evidenced by live roaches found. 1. Observed four live roaches on floor at cookline in kitchen. **Warning**
35A-05-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1. No tag on oysters stored in four door reach in cooler in prep area. See stop sale. 2. Approximately 15 live insects observed inside bag of dry macaroni in dry storage. See Stop Sale. **Repeat Violation** **Admin Complaint**
01B-13-4
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed Tuna tartare on takeout, delivery, catering menu, and dinner menu not labeled to inform consumers of hidden raw ingredient. **Warning**
02B-04-5
Intermediate - No tag on oysters stored in four door reach in cooler in prep area. See stop sale. **Warning**
01C-01-4
Intermediate - Spray bottle containing purple toxic substance not labeled on shelf in prep area. Operator labeled. **Corrected On-Site** **Warning**
41-17-4
Intermediate - Establishment not maintaining oyster tags for 90 days. **Warning**
01C-02-4
Basic - Accumulation of lime scale on the inside of the dishmachine in kitchen. **Warning**
16-23-4
Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen. **Warning**
36-34-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole cut in ceiling tile in kitchen. **Warning**
36-32-5
Basic - Cutting board has cut marks and is no longer cleanable at both flip top coolers opposite cookline in kitchen. **Repeat Violation** **Warning**
14-09-4
Basic - Dead roaches on premises. 1. Approximately 20 dead roaches observed inside oven at cookline in kitchen. 2. Approximately 10 dead roaches on floor at cookline in kitchen. 3. Dead roaches observed inside clear light shield on ceiling in prep area. **Warning**
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed Personal employee mug filled with beverage stored on cutting board opposite cookline in kitchen. **Warning**
12B-07-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from a mug at cookline in kitchen. **Warning**
12B-12-5
Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking from mug at cookline in kitchen. **Warning**
12B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored above triple sink and next to cleaned utensils in kitchen and prep area. **Warning**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed at least four employees working at cookline in kitchen with no hair restraints. **Warning**
13-03-4
Basic - Floor soiled/has accumulation of debris. 1. Observed under cookline equipment in kitchen. **Warning**
36-73-4
Basic - Interior of reach in freezer door in disrepair/has exposed insulation in storage area. **Warning**
14-36-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Observed old food debris on bottom shelves under cookline equipment in kitchen. 2. Hood filters at grill in kitchen. **Repeat Violation** **Warning**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened employee coconut water stored in reach in cooler with food for the public in kitchen at cookline. **Warning**
12B-13-4
Basic - Standing water in bottom of two door avantco reach in cooler at cookline in kitchen. **Repeat Violation** **Warning**
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. 1. Wall soiled behind oven in kitchen. **Warning**
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored at food prep table. **Warning**
21-12-4
16
Oct 17, 2025
Routine - Food
No violations found.
100
Oct 16, 2025
Routine - Food
3 critical violations. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Observed Cooked beef (59F), butter (62F), sausage (56F), Alfredo sauce (58F), and ricotta (56F) in flip top cooler opposite cookline in kitchen. Not prepared or portioned today. Food stored in unit overnight per operator. Observed torn door gaskets on unit. See Stop Sale. **Warning**
03A-02-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 1. Observed raw shell eggs ambient (63F) in flip top unit opposite cookline in kitchen. Not prepared or portioned today. Stored in unit overnight per operator. Unit observed with torn door gaskets. See Stop Sale. **Warning**
03A-03-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked beef (59F), butter (62F), sausage (56F), Alfredo sauce (58F), and ricotta (56F) in flip top cooler opposite cookline in kitchen. Not prepared or portioned today. Food stored in unit overnight per operator. Observed torn door gaskets on unit. See Stop Sale. 2. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs ambient (63F) in flip top unit opposite cookline in kitchen. Not prepared or portioned today. Stored in unit overnight per operator. Unit observed with torn door gaskets. See Stop Sale. **Warning**
01B-02-5
Basic - Clean spoons and forks not stored inverted or in a protected manner and stored at the clean utensil rack in ware washing area. **Warning**
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable at flip top cooler opposite pizza oven in kitchen. **Warning**
14-09-4
Basic - Equipment in poor repair. 1. Leader two door reach in cooler opposite cookline, torn door gaskets. **Repeat Violation** **Warning**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters at cookline in kitchen. 2. Door gaskets on two avantco reach in cooler's opposite cookline in kitchen. **Warning**
23-03-4
Basic - Standing water in bottom of two avantco reach-in-coolers opposite cookline in kitchen. **Repeat Violation** **Warning**
29-49-6
50
Mar 24, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Equipment in poor repair. 1. Torn walk in cooler door gasket. 2. Observed torn door gaskets on three two door reach in coolers opposite cookline equipment in kitchen. **Warning**
14-11-5
Basic - Interior of two door reach in freezer in disrepair/has exposed insulation in dry storage area. **Warning**
14-36-5
Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping cloth stored at pasta prep flip top cooler in kitchen. Operator removed. **Corrected On-Site** **Warning**
21-10-4
Basic - Standing water in bottom of two door reach-in-cooler opposite oven in kitchen. **Warning**
29-49-6
82
Oct 4, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-04: Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at cutting board opposite cook line in the kitchen. **Warning** - From follow-up inspection 2024-10-04: Basic - Cutting board has cut marks and is no longer cleanable. Observed at cutting board opposite cook line in the kitchen. **Warning** **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. 1. Observed water leaking into bucket from condenser unit on top shelf of two door reach in cooler next to ice machine in dry storage. 2. Torn door gaskets on two door reach in cooler opposite stove in kitchen. 3. Torn door gasket on walk in cooler door. **Warning** - From follow-up inspection 2024-10-04: Basic - Equipment in poor repair. 1. Observed water leaking into bucket from condenser unit on top shelf of two door reach in cooler next to ice machine in dry storage. 2. Torn door gaskets on two door reach in cooler opposite stove in kitchen. 3. Torn door gasket on walk in cooler door. **Warning** **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Light not functioning. Two lights not functioning at hood above cook line in kitchen. **Warning** - From follow-up inspection 2024-10-04: Basic - Light not functioning. Two lights not functioning at hood above cook line in kitchen. **Warning** **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets on two door reach in freezer storage area. 2. Door gaskets on chest freezer opposite cook line in kitchen. 3. Hood filters above cook line in kitchen. 4. Door gasket on both two door reach in coolers opposite ovens at cook line in kitchen **Warning** - From follow-up inspection 2024-10-04: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets on two door reach in freezer storage area. 2. Hood filters above cook line in kitchen. ovens at cook line in kitchen **Warning** **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water in bottom of two door reach-in-cooler next to ice machine in storage area. **Warning** - From follow-up inspection 2024-10-04: Basic - Standing water in bottom of two door reach-in-cooler next to ice machine in storage area. **Warning** **Time Extended**
29-49-6
70
Oct 2, 2024
Routine - Food
3 critical violations. 4 major violations. 10 minor violations.
View 17 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed ready to eat bread stored in direct contact with thank you bag, stored in two door reach in cooler at pizza prep. **Warning**
14-31-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon (51F), snapper (51F), shrimp (51F), octopus (50F), raw chicken (52F), and cooked veal (52F) stored in two door reach in cooler next to ice machine in storage area. Not prepared or portioned today. Stored in unit overnight per operator. Observed water leaking into bucket on top shelf and standing water in the bottom of the unit. See Stop Sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon (51F), snapper (51F), shrimp (51F), octopus (50F), raw chicken (52F), and cooked veal (52F) stored in two door reach in cooler next to ice machine in storage area. Not prepared or portioned today. Stored in unit overnight per operator. Observed water leaking into bucket on top shelf and standing water in the bottom of the unit. See Stop Sale. **Warning**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed whisk stored in basin of hand sink at cook line in the kitchen. **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen and near ware wash area. Operator provided paper towels. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink by the ice machine in dry storage. **Warning**
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
53B-13-5
Basic - Bowl or other container with no handle used to dispense food. Plastic baskets with no handle observed stored in bread crumbs and semolina storage containers in dry storage area. **Warning**
14-01-5
Basic - Clean forks and spoons not stored inverted or in a protected manner at the cleaned utensil storage rack in ware wash area. **Warning**
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed at cutting board opposite cook line in the kitchen. **Warning**
14-09-4
Basic - Dead roaches on premises. 1. One dead roach observed on bottom shelf of prep table in prep area. 2. Two dead roaches on floor in kitchen. Operator removed, cleaned, and sanitized area. **Corrected On-Site** **Warning**
35A-03-4
Basic - Equipment in poor repair. 1. Observed water leaking into bucket from condenser unit on top shelf of two door reach in cooler next to ice machine in dry storage. 2. Torn door gaskets on two door reach in cooler opposite stove in kitchen. 3. Torn door gasket on walk in cooler door. **Warning**
14-11-5
Basic - Floor area(s) covered with standing water around ice machine in storage area. **Warning**
36-22-4
Basic - Light not functioning. Two lights not functioning at hood above cook line in kitchen. **Warning**
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets on two door reach in freezer storage area. 2. Door gaskets on chest freezer opposite cook line in kitchen. 3. Hood filters above cook line in kitchen. 4. Door gasket on both two door reach in coolers opposite ovens at cook line in kitchen **Warning**
23-03-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Standing water in bottom of two door reach-in-cooler next to ice machine in storage area. **Warning**
29-49-6
26
May 30, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Working containers of food removed from original container not identified by common name. Spray bottle with oil not labeled. Chef labeled. **Corrected On-Site**
02D-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at handwash sink on cook line.
31B-04-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door has opening at bottom of door where it rusted off.
35B-01-4
70
Apr 23, 2024
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two items in walk in cooler at Meatballs ; (46F - Cold Holding); pasta (46F - Cold Holding)chef said items in unit approximately 3 hours. Chef moved items to freezer
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine at 0 ppm. Chef changed chlorine bucket and primed to 100 ppm.
22-41-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - No soap provided at handwash sink. Chef refilled soap. **Corrected On-Site**
31B-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at front bar. Chef replaced
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine had mold like substance
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles on the cook line
23-24-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on work table, Chef discarded drink. **Corrected On-Site**
12B-07-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Chef moved all the knives to the dishwasher area. **Corrected On-Site**
10-17-4
Basic - No handwashing sign provided at a hand sink used by food employees. No Hans wash sign at hand wash sink on cook line.
31B-04-4
43
Jun 16, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Required Records Available; Shellstock Tags/Labels
FL-14
78
Jun 15, 2023
Routine - Food
6 critical violations. 6 major violations. 2 minor violations.
View 14 violations
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine tested at less than 160°F, tested for chlorine at 0ppm **Warning**
22-57-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle cell phone with gloved hands then proceed to handle bottles of dressing at salad line same gloves, discussed with operator **Warning**
12A-09-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. ROP tuna fully thawed in rop stored in salad line cooler. **Warning**
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (53°F); cooked pasta (53°F-55°F); homemade Alfredo sauce (55°F); cooked egg plant (53°F); cooked eggplant (51°F); vodka sauce (53°F); meatballs (52°F); butter (53°F); cream (52°F); raw chicken (49°F-54°F); ricotta (51°F); fresh mozzarella (52°F) Monitored unit for more than 1 hour with no changes in temperature. Operator states items have been in unit over night and not prepared or portioned today. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (53°F); cooked pasta (53°F-55°F); homemade Alfredo sauce (55°F); cooked egg plant (53°F); cooked eggplant (51°F); vodka sauce (53°F); meatballs (52°F); butter (53°F); cream (52°F); raw chicken (49°F-54°F); ricotta (51°F); fresh mozzarella (52°F) Monitored unit for more than 1 hour with no changes in temperature. Operator states items have been in unit over night and not prepared or portioned today. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Can of wd40 stored on cook line. Next to slicer. Operator removed **Corrected On-Site** **Warning**
41-10-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in prep area blocked by multiple items. Operator made accessible **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
16-62-1
Intermediate - No probe thermometer provided to measure temperature of food products. Operator unable to provide **Warning**
05-08-4
Intermediate - Clam/oyster tags not marked with last date served. **Repeat Violation** **Admin Complaint**
01C-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Right side soda gun soiled at bar. Employee cleaned and sanitized **Corrected On-Site** **Warning**
22-02-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. ROP tuna fully thawed in rop stored in salad line cooler. See stop Sale **Warning**
06-09-1
Basic - Interior of freezer has exposed insulation. Observed at left side 2 door stainless in prep area **Warning**
14-36-5
20
Dec 15, 2022
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door flip top cooler on cook line. sausage, sausage, cooked onions (46F - Cold Holding)
03A-02-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink By the back prep room
27-16-4
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Big ice machine in prep room
22-20-5
Basic - Ceiling tile missing. Above chest freezer in kitchen
36-36-4
64
Frequently Asked Questions
When was Patrizia's last inspected?
The most recent health inspection at Patrizia's on file is from Mar 23, 2026. The public record contains 13 inspections in total.
What is the most common violation at Patrizia's?
Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited six times, more than any other issue at Patrizia's.
How does Patrizia's compare to other restaurants in Deerfield Beach?
Patrizia's most recently scored 52 out of 100, which is lower than the Deerfield Beach average of 83.
Has Patrizia's inspection record improved over time?
No. Recent inspections at Patrizia's have averaged around 14 violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at Patrizia's means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Patrizia's inspected?
Based on the inspection history on file, Patrizia's is inspected around four times per year on average.
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