Pathlight Kitchen Pathlight Catering
Last inspected: Oct 9, 2025
78
Score
Going back to 2022, Pathlight Kitchen Pathlight Catering has six inspections in the public record. The most recent visit was on Oct 9, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections have turned up more issues than earlier ones, averaging around seven violations lately compared to roughly four violations before.
Pathlight Kitchen Pathlight Catering scores about where you'd expect for a Orlando restaurant. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
6
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 9, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -zip lock bags of raw fish above beef stock. Operator relocated. **Corrected On-Site**
08A-05-6
Basic - In-use ice scoop stored on soiled surface between uses. -inside bottom of blue ice scoop holder slightly soiled, some standing water. **Corrected On-Site**
10-12-5
Basic - Single-service articles improperly stored. -hand towels on shelf under chemicals in storage room. **Corrected On-Site**
25-05-4
78
Nov 8, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Lighting Adequate; Required Shields in Place
FL-36
Food Contact Surfaces Clean and Sanitized
FL-22
Potentially Hazardous Food Held at Proper Temperature
FL-16
70
Oct 27, 2023
Routine - Food
4 critical violations. 4 major violations. 6 minor violations.
View 14 violations
High Priority - - From initial inspection : High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. shelled eggs ambient (51F - Cold Holding). Manager states door to cooler hasn't opened. **Warning** - From follow-up inspection 2023-10-27: **Time Extended**
03A-03-5
High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 8/9/23 **Warning** - From follow-up inspection 2023-10-27: **Time Extended**
01B-24-5
High Priority - - From initial inspection : High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Manager used bathroom cleaner to sanitize in place equipment slicer and ice machine. Educated manager and he cleaned with quat as sanitizer. **Corrected On-Site** **Warning** - From follow-up inspection 2023-10-27: **Time Extended**
22-48-5
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Eggs 51F **Warning** - From follow-up inspection 2023-10-27: **Time Extended**
01B-02-5
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 8/9/23 **Warning** - From follow-up inspection 2023-10-27: **Time Extended**
02C-03-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer with dried matter **Corrected On-Site** **Warning** - From follow-up inspection 2023-10-27: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** - From follow-up inspection 2023-10-27: **Time Extended**
16-62-1
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Dated 4/2022 **Warning** - From follow-up inspection 2023-10-27: **Time Extended**
29-28-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Manager cleaned chute. **Corrected On-Site** **Warning** - From follow-up inspection 2023-10-27: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 1.production kitchen. 2. Banquet kitchen **Warning** - From follow-up inspection 2023-10-27: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Drain cover(s) missing. Banquet kitchen under triple sink. Manager replaced **Corrected On-Site** **Warning** - From follow-up inspection 2023-10-27: **Time Extended**
29-18-4
Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch in reach in cooler. Manager removed **Corrected On-Site** **Warning** - From follow-up inspection 2023-10-27: **Time Extended**
08B-49-4
Basic - - From initial inspection : Basic - Light not functioning. Over reach in freezer in production kitchen. Banquet kitchen hood Dish area **Warning** - From follow-up inspection 2023-10-27: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Gaskets on walk-in cooler door- management cleaned gaskets. . **Corrected On-Site** **Warning** - From follow-up inspection 2023-10-27: **Time Extended**
23-03-4
27
Aug 24, 2023
Routine - Food
3 critical violations. 4 major violations. 4 minor violations.
View 11 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
22
Mar 10, 2023
Routine - Food
No violations found.
100
Sep 2, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Pathlight Kitchen Pathlight Catering last inspected?
The most recent health inspection at Pathlight Kitchen Pathlight Catering on file is from Oct 9, 2025. The public record contains six inspections in total.
How does Pathlight Kitchen Pathlight Catering compare to other restaurants in Orlando?
Pathlight Kitchen Pathlight Catering most recently scored 78 out of 100, which is about the same as the Orlando average of 79.
Has Pathlight Kitchen Pathlight Catering's inspection record improved over time?
No. Recent inspections at Pathlight Kitchen Pathlight Catering have averaged around seven violations per visit, up from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Pathlight Kitchen Pathlight Catering means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pathlight Kitchen Pathlight Catering inspected?
Based on the inspection history on file, Pathlight Kitchen Pathlight Catering is inspected around two times per year on average.
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