Patagonia Nahuen
Last inspected: Jan 14, 2026
41
Score
Inspectors have visited Patagonia Nahuen seven times, with records going back to 2022. Patagonia Nahuen was last inspected on Jan 14, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Things have been moving the wrong way, with the rolling count rising from around six violations to closer to nine violations per visit.
“No paper towels” comes up most often, recorded four times in the inspection record.
The city-wide average sits at 74, which Patagonia Nahuen's 41 doesn't quite reach. The pattern in the record is worth a careful look.
7
Inspections
2
Critical latest
4
Major latest
4
Minor latest
Inspection History
Jan 14, 2026
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
High Priority - Observed raw shell eggs stored over/not properly separated from cut lettuce in walk in cooler. **Repeat Violation**
08A-05-6
High Priority - Observed Employee come into kitchen and began working without washing hands first. Advised manager that all food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles.
12A-16-4
Intermediate - Handwash sink in kitchen/warewash area not accessible for employee use at all times due to cleaning chemicals being stored inside. Manager removed. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen/ ware wash area.
31B-02-4
Intermediate - Observed Employee washed hands in 3 compartment sink. Advised manager that Food employees shall only clean their hands in an approved handwashing sink.
12A-03-4
Intermediate - Observed Water with a temperature of least 85 degrees Fahrenheit not provided and shut off at employee handwash sink behind front counter. Advised manager and he turned on water. **Corrected On-Site**
27-16-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
14-11-5
Basic - In-use knife/knives stored in cracks between reach in cooler and fryer in kitchen area. Chef removed. **Corrected On-Site** **Repeat Violation**
10-17-4
Basic - Observed Employee cell phone on prep table in kitchen area.
40-06-5
Basic - Observed cases of food stored on floor in dry storage area. **Repeat Violation**
08B-38-4
41
Jul 28, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef patties stored over fries in reach in freezer. Advised manager and he rearranged. Provided food storage flyer to operator. **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored over raw beef in walk in cooler. Advised manager and he rearranged. Provided food storage flyer to operator.
08A-20-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
11-26-1
Basic - Food stored on floor. Observed cases of oil stored directly on floor in kitchen area. Manager moved to shelf. **Corrected On-Site**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Manager removed. **Corrected On-Site** **Repeat Violation**
10-17-4
Basic - Observed oranges not washed prior to preparation. Oranges and stored in card board box they were delivered in and transferred to juicer when needed. Advised manager who then removed to wash and place in plastic container. **Corrected On-Site**
08B-39-4
Basic - Employee beverage container on a food preparation table behind front counter.
12B-07-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
14-11-5
52
Dec 26, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Located on prep table in kitchen area. Chef moved to reach in cooler.
03A-03-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager added. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Manager added. **Corrected On-Site**
31B-03-4
Basic - Observed oranges not washed prior to preparation for juice. Oranges are stored in box they were delivered in.
08B-39-4
Basic - In-use knife stored in cracks between wall and prep table.
10-17-4
Basic - Floor area(s) covered with standing water.
36-22-4
Basic - Water leaking from water heater.
29-11-4
50
Jul 31, 2024
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
Insects, Rodents, and Animals Not Present
FL-38
50
Mar 4, 2024
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed 2 employees enter kitchen, placing on gloves and begin working prepping food and cooking without washing hands first. Advised manager and he instructed employees to wash hands. **Warning**
12A-16-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored on top of container of sliced ham and sliced cheese. **Warning**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in kitchen area. Manager added. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink. Located in kitchen area. Manager added. **Corrected On-Site** **Warning**
31B-03-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in kitchen area. **Warning**
38-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Located in kitchen area. **Warning**
31B-04-4
50
Jul 14, 2023
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored on top of raw beef. Located in reach in cooler.
08A-20-5
High Priority - Container of medicine improperly stored. Observed can of cooling burn spray located on shelf next to takeout containers.
41-07-4
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
53B-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in kitchen area.
31B-02-4
Basic - In-use knife/knives stored in cracks between pieces of equipment.
10-17-4
58
Jul 12, 2022
Routine - Food
4 critical violations. 1 major violation. 3 minor violations.
View 8 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored on top of raw beef. Located in reach in cooler behind front counter.
08A-20-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored on top of sliced ham and sliced cheese. Located in reach in cooler.
08A-05-6
High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef being stored in non food grade bags.
14-31-5
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining a pan of sausage. Located in reach in cooler under flat grill.
14-86-1
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink in front blocked by garage can and in kitchen area blocked by utensils. Manager removed. **Corrected On-Site**
31A-09-4
Basic - Food stored on floor. Observed cases of oil being stored on floor in kitchen area.
08B-38-4
Basic - Faucet/handle missing at plumbing fixture. Observed cold water handle missing from hand washing sink behind front counter.
29-09-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with accumulated dust. Located throughout kitchen area.
36-34-5
43
Frequently Asked Questions
When was Patagonia Nahuen last inspected?
The most recent health inspection at Patagonia Nahuen on file is from Jan 14, 2026. The public record contains seven inspections in total.
What is the most common violation at Patagonia Nahuen?
Across the inspection record, “no paper towels” has been cited four times, more than any other issue at Patagonia Nahuen.
How does Patagonia Nahuen compare to other restaurants in Sunny Isles Beach?
Patagonia Nahuen most recently scored 41 out of 100, which is lower than the Sunny Isles Beach average of 74.
Has Patagonia Nahuen's inspection record improved over time?
No. Recent inspections at Patagonia Nahuen have averaged around nine violations per visit, up from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at Patagonia Nahuen means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Patagonia Nahuen inspected?
Based on the inspection history on file, Patagonia Nahuen is inspected around two times per year on average.
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