Patagonia Express

550 Biltmore Way 107, Coral Gables, FL 33134

Other

Last inspected: Feb 23, 2026

Score

High Risk

Across the available record, Patagonia Express has eight inspections on file, the first dated 2022. Inspectors last stopped by on Feb 23, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Recent visits have produced comparable findings, with counts hovering near six violations per visit.

The pattern that stands out is “raw animal food stored over or with unwashed produce”, which has been cited two times.

Restaurants in Coral Gables average 68, so Patagonia Express trails the local norm. Taken together, the history suggests a facility that has struggled with consistency.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 23, 2026

Routine - Food

2 critical violations. 4 major violations. 5 minor violations.

View 11 violations

High Priority - Raw animal food stored over or with unwashed produce. Observed at reach in cooler at kitchen raw shell eggs over fruits and vegetables.

08A-04-5

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee at kitchen.

12A-16-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-01-5

Intermediate - Probe thermometer not used to ensure proper food temperatures.

05-10-4

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/

53A-03-7

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

31B-02-4

Basic - Clean utensils stored between equipment and wall. Cook removed knives from the wall. **Corrected On-Site**

24-14-4

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Basic - Food stored on floor. Observed on kitchen's floor, cases with tomatoes, onions and peppers.

08B-38-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at kitchen.

22-08-4

Sep 23, 2025

Complaint Full

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Raw shell eggs stored over or with unwashed produce. Operator removed eggs. **Corrected On-Site**

08A-04-5

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employees need training about temperature.

53B-16-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.employee placed bucket on stove. **Corrected On-Site**

10-07-4

Jun 9, 2025

Complaint Full

3 major violations.

View 3 violations

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-09-13: **Time Extended** - From follow-up inspection 2025-06-09: **Time Extended**

53B-02-5

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-09-13: **Time Extended** - From follow-up inspection 2025-06-09: **Time Extended**

16-37-1

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2024-09-13: **Time Extended** - From follow-up inspection 2025-06-09: **Time Extended**

05-08-4

Mar 3, 2025

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Contact Surfaces Clean and Sanitized

FL-22

Warewashing Facilities Maintained and Used

FL-24

Lighting Adequate; Required Shields in Place

FL-36

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Mar 18, 2024

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Potentially Hazardous Food Held at Proper Temperature

FL-16

Proper Hot and Cold Holding Temperatures

FL-21

Lighting Adequate; Required Shields in Place

FL-36

Toilet Rooms Maintained

FL-53

Aug 30, 2023

Routine - Food

2 critical violations. 1 major violation. 5 minor violations.

View 8 violations

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Proper Hot and Cold Holding Temperatures

FL-21

Lighting Adequate; Required Shields in Place

FL-36

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Jun 5, 2023

Routine - Food

2 critical violations. 4 minor violations.

View 6 violations

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Lighting Adequate; Required Shields in Place

FL-36

Washing Fruits and Vegetables

FL-42

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Jul 20, 2022

Routine - Food

4 minor violations.

View 4 violations

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

21-12-4

Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets.

23-24-4

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Patagonia Express last inspected?

The most recent health inspection at Patagonia Express on file is from Feb 23, 2026. The public record contains eight inspections in total.

What is the most common violation at Patagonia Express?

Across the inspection record, “raw animal food stored over or with unwashed produce” has been cited two times, more than any other issue at Patagonia Express.

How does Patagonia Express compare to other restaurants in Coral Gables?

Patagonia Express most recently scored 39 out of 100, which is lower than the Coral Gables average of 68.

Has Patagonia Express' inspection record improved over time?

Results have been roughly steady. Inspections at Patagonia Express have averaged around six violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Patagonia Express means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Patagonia Express inspected?

Based on the inspection history on file, Patagonia Express is inspected around two times per year on average.

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