Patagonia Cafe 3350

3350 Sw 148 Ave Ste 150, Miramar, FL 33027

Café / Breakfast

Last inspected: Mar 9, 2026

Score

Low Risk

Inspectors have visited Patagonia Cafe 3350 12 times, with records going back to 2022. Inspectors last stopped by on Mar 9, 2026. Low risk means the most recent visit produced few or no significant findings.

Things are looking better lately, with recent visits averaging around one violation compared to roughly four violations earlier on.

The pattern that stands out is “handwash sink not accessible for employee use”, which has been cited three times.

Compared to the broader Miramar restaurant scene, where the average is 78, this is a stronger showing. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 9, 2026

Routine - Food

1 critical violation.

View 1 violation

Supervisor/Person in Charge Present

FL-01

Oct 7, 2025

Routine - Food

No violations found.

100

Oct 6, 2025

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

Employee Health Policies Present

FL-03

Supervisor/Person in Charge Present

FL-01

Required Records Available; Shellstock Tags/Labels

FL-14

Jun 20, 2025

Routine - Food

4 major violations. 2 minor violations.

View 6 violations

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -Cook line -Front Counter

31B-05-4

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -cook line. -front counter

31B-06-4

Intermediate - Handwash sink not accessible for employee use at all times. Cook line blocked by a garbage can., employee removed. **Corrected On-Site** **Repeat Violation**

31A-09-4

Intermediate - Handwash sink used for purposes other than handwashing. Large pasta drain and plastic container inside sink. Employee removed. **Corrected On-Site**

31A-11-4

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Self customer display cooler-parfait missing all information. Employee removed from customer self service . **Corrected On-Site**

02D-03-4

Basic - Current Hotel and Restaurant license not displayed. No available on site

50-09-4

Nov 18, 2024

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Warewashing Facilities Maintained and Used

FL-24

Approved Thawing Methods Used

FL-31

Washing Fruits and Vegetables

FL-42

Jul 16, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Equipment in poor repair. Under shelf prep table next to triple sink, build up of rust . **Warning** - From follow-up inspection 2024-07-16: Observed same **Time Extended**

14-11-5

Jul 11, 2024

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Toilet Rooms Maintained

FL-53

Jan 5, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Handwash sink not accessible for employee use at all times. Garbage can and drainer in front of sink,in rear kitchen, employee removed. **Corrected On-Site**

31A-09-4

Basic - In-use knife/knives stored in cracks between pieces of equipment. Two knives between flip tops in front counter, employee removed to be clean and sanitized. **Corrected On-Site** **Repeat Violation**

10-17-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Inside yellow bucket. Employee removed and stored properly. **Corrected On-Site**

42-01-4

Oct 16, 2023

Routine - Food

No violations found.

100

Aug 11, 2023

Routine - Food

3 critical violations. 1 major violation. 1 minor violation.

View 5 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Wiping Cloths Properly Used and Stored

FL-41

Toilet Rooms Maintained

FL-53

Jan 18, 2023

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

Employee Health Policies Present

FL-03

Food Obtained from Approved Sources

FL-11

Approved Thawing Methods Used

FL-31

Food Received at Proper Temperature

FL-12

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Jul 19, 2022

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Analia V Diaz, 7/7/2022.

53A-03-7

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided bulletin to operator. **Corrective Action Taken**

11-07-5

Intermediate - Handwash sink not accessible for employee use at all times. Kitchen area- next to prep table, blocked by a garbage can, employee removed **Corrected On-Site**

31A-09-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In front of flip top, employee cleaned and sanitized **Corrected On-Site** **Repeat Violation**

22-20-5

Show all 12 inspections Show less

Frequently Asked Questions

When was Patagonia Cafe 3350 last inspected?

The most recent health inspection at Patagonia Cafe 3350 on file is from Mar 9, 2026. The public record contains 12 inspections in total.

What is the most common violation at Patagonia Cafe 3350?

Across the inspection record, “handwash sink not accessible for employee use” has been cited three times, more than any other issue at Patagonia Cafe 3350.

How does Patagonia Cafe 3350 compare to other restaurants in Miramar?

Patagonia Cafe 3350 most recently scored 86 out of 100, which is higher than the Miramar average of 78.

Has Patagonia Cafe 3350's inspection record improved over time?

Yes. Recent inspections at Patagonia Cafe 3350 have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Patagonia Cafe 3350 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Patagonia Cafe 3350 inspected?

Based on the inspection history on file, Patagonia Cafe 3350 is inspected around three times per year on average.

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