Pat Go Go Sushi & Thai

1649 Forum Place #4A, West Palm Beach, FL 33401

Japanese / Sushi

Last inspected: Mar 17, 2026

Score

Low Risk

Pat Go Go Sushi & Thai appears in inspection records eight times, starting in 2022. The latest inspection on file is from Mar 17, 2026. Low risk means the most recent visit produced few or no significant findings.

The trend has not been favorable: recent inspections average around four violations each, up from closer to two violations before.

“Food stored on floor” comes up most often, recorded two times in the inspection record.

Pat Go Go Sushi & Thai's latest score is in line with the West Palm Beach average of 79. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 17, 2026

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package

01B-13-4

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna in Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale

06-09-1

Basic - Food stored on floor. Observed plastic containers of soy sauce in rear storage. **Repeat Violation**

08B-38-4

Oct 6, 2025

Routine - Food

4 minor violations.

View 4 violations

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed plastic containers a hole in ceiling tile in rear storage.

36-32-5

Basic - Food stored on floor. Observed plastic containers plastic containers of soy sauce , and oil on floor in in rear kitchen. **Repeat Violation**

08B-38-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer at cook line. **Repeat Violation**

14-69-4

Basic - Working containers of food removed from original container not identified by common name. Observe multiple different squeeze bottles not labeled

02D-01-5

Feb 6, 2025

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Warewashing Facilities Maintained and Used

FL-24

Wiping Cloths Properly Used and Stored

FL-41

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Jul 16, 2024

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Employee Health Policies Present

FL-03

Approved Thawing Methods Used

FL-31

Jan 29, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observe chlorine sanitizer at 0 ppm. Operator corrected to 75 ppm. **Corrected On-Site**

21-07-4

Aug 17, 2023

Routine - Food

2 minor violations.

View 2 violations

Hands Clean and Properly Washed

FL-08

Non-Food Contact Surfaces Clean

FL-23

Jan 27, 2023

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observe under hand wash sink by 3 compartment sink.

29-34-4

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-05-5

06-09-1

Jul 21, 2022

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observe chlorine sanitizer at 0ppm. Operator corrected to 75ppm. **Corrected On-Site**

22-41-4

Basic - Observe hood vents soiled with grease.

23-03-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Pat Go Go Sushi & Thai last inspected?

The most recent health inspection at Pat Go Go Sushi & Thai on file is from Mar 17, 2026. The public record contains eight inspections in total.

What is the most common violation at Pat Go Go Sushi & Thai?

Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Pat Go Go Sushi & Thai.

How does Pat Go Go Sushi & Thai compare to other restaurants in West Palm Beach?

Pat Go Go Sushi & Thai most recently scored 78 out of 100, which is about the same as the West Palm Beach average of 79.

Has Pat Go Go Sushi & Thai's inspection record improved over time?

No. Recent inspections at Pat Go Go Sushi & Thai have averaged around four violations per visit, up from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Pat Go Go Sushi & Thai means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Pat Go Go Sushi & Thai inspected?

Based on the inspection history on file, Pat Go Go Sushi & Thai is inspected around two times per year on average.

Nearby Restaurants

Batch Hospitality 3

223 Clematis St

Score: 33 — High Risk

Hacienda

522 Clematis St

Score: 70 — Medium Risk

Paris Bakery & Cafe

212 S Olive Avenue

Score: 82 — Low Risk

Explore More

→ All locations in West Palm Beach → Japanese / Sushi restaurants in Florida → Japanese / Sushi restaurants in West Palm Beach