Pastis

380 Nw 26 St, Miami, FL 33127

French

Last inspected: Jan 21, 2026

Score

Low Risk

Going back to 2023, Pastis has seven inspections in the public record. The newest entry in the record is dated Jan 21, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have turned up more issues than earlier ones, averaging around five violations lately compared to roughly two violations before.

When inspectors have written things up, “old labels stuck to food containers after cleaning” has been the most frequent reason, cited two times.

That puts the facility ahead of the local pack: the average Miami restaurant scores 74. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 21, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Aug 20, 2025

Routine - Food

2 critical violations. 2 major violations. 6 minor violations.

View 10 violations

High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Observed establishment vacuum sealed salmon not bearing a label indicating that it is to be kept frozen until time of use.

03G-05-5

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed establishment is vacuum sealed salmon not removed from its package within 48 hours after packaging.

01B-13-4

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. At the time of the inspection observed establishment is conducting special process with no HACCP PLAN being approved.

03G-50-1

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler for Kian Hans Huyer Andersen expired on 6/1/2025.

53B-14-5

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored in preparation table at kitchen. Employee removed it. **Corrected On-Site**

40-06-5

Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line.

10-20-4

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign provide at hand sink next to 3 compartment sink.

31B-04-4

Basic - Old labels stuck to food containers after cleaning. Observed at dishwasher area.

16-46-4

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed establishment is vacuum sealed salmon not removed from its package within 48 hours after packaging.

03G-54-1

Feb 11, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used to dump ice located at the front bar area. Coached employee that hand wash sink is only for hand washing.

31A-11-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled.

23-03-4

Basic - Old labels stuck to food containers after cleaning. Observed several old labels on plastic containers at the dry rack station near warehouse washing area. Operator removed immediately. **Corrected On-Site**

16-46-4

Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside bin of ice used to scoop product located near salad prep table. Operator removed. **Corrected On-Site**

14-01-5

Sep 25, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed two wet wiping clothes on top of brown cutting board in back prep area. Operator discarded. **Corrected On-Site**

21-12-4

Basic - Bowl or other container with no handle used to dispense food. Observed plastic container used as a scoop inside flour bin in dry storage area. Operator removed. **Corrected On-Site**

14-01-5

Basic - Food stored on floor. Observed bin with cake flour on floor in dry storage area. Operator removed from floor. **Corrected On-Site**

08B-38-4

May 21, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Ice buildup in walk-in freezer.

14-69-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils in standing water at 90F near fish preparation area. Operator discarded immediately. **Corrected On-Site**

10-07-4

Nov 27, 2023

Routine - Food

No violations found.

100

Apr 14, 2023

Food-Licensing Inspection

1 minor violation.

View 1 violation

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container under prep table inside kitchen. Operator labeled it. **Corrected On-Site**

02D-01-5

Show all 7 inspections Show less

Frequently Asked Questions

When was Pastis last inspected?

The most recent health inspection at Pastis on file is from Jan 21, 2026. The public record contains seven inspections in total.

What is the most common violation at Pastis?

Across the inspection record, “old labels stuck to food containers after cleaning” has been cited two times, more than any other issue at Pastis.

How does Pastis compare to other restaurants in Miami?

Pastis most recently scored 95 out of 100, which is higher than the Miami average of 74.

Has Pastis' inspection record improved over time?

No. Recent inspections at Pastis have averaged around five violations per visit, up from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Pastis means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Pastis inspected?

Based on the inspection history on file, Pastis is inspected around three times per year on average.

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