Pastime Restaurant
Last inspected: Mar 9, 2026
45
Score
Public records show 12 inspections at Pastime Restaurant stretching back to 2022. The latest inspection on file is from Mar 9, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Violation counts have held steady across recent visits, averaging around eight violations each.
The pattern that stands out is “single-service articles not stored inverted or protected”, which has been cited seven times.
Compared to other Miami restaurants (averaging 74), there's room to close the gap. There are enough flags in the record to merit a second thought.
12
Inspections
0
Critical latest
3
Major latest
10
Minor latest
Inspection History
Mar 9, 2026
Routine - Food
3 major violations. 10 minor violations.
View 13 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed paper towels inside handwashing sink behind front counter. Employee cleaned during inspection. **Corrected On-Site**
31A-11-4
Intermediate - No soap provided at handwash sink. Observed no hand soap at handwashing sink in kitchen area. Manager provided during inspection. **Corrected On-Site**
31B-03-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towels dispenser not working properly. Manager replaced batteries during inspection. **Corrected On-Site**
31B-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean cooking utensils not inverted at preparation table. Employee inverted during inspection. **Corrected On-Site**
24-05-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed red cutting with groove marks at preparation table in kitchen area. Manager discarded during inspection. **Corrected On-Site**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal drink on top preparation table in kitchen area. Employee removed and stored properly. **Corrected On-Site**
40-06-5
Basic - Floor area(s) covered with standing water. Observed standing water under ice machine behind front counter. Manager moped dried during inspection. **Corrected On-Site**
36-22-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris at cook line.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer at preparation table area.
14-69-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler at preparation table area soiled with food debris.
22-16-4
Basic - Screen in door torn/in poor repair - observed back door screen torn.
35B-09-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers. It inverted at cook line. Employee inverted during inspection. **Corrected On-Site**
25-06-4
45
Oct 27, 2025
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed red cutting board soiled with food debris, manager removed and washed during inspection. **Corrected On-Site**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed 2 employees personal drinks inside handwashing sink behind front counter. Manager discarded during inspection. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper at handwashing at kitchen area. Manager provided during inspection. **Corrected On-Site**
31B-02-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease behind frying station.
36-27-5
Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted next to ice machine at front counter. Manager inverted during inspection. **Corrected On-Site**
25-06-4
Basic - Screen in door torn/in poor repair - Observed screen door torn in back door entrance.
35B-09-4
Basic - Floor soiled/has accumulation of debris. Observed grease buildup under cooking equipment.
36-73-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean utensils inside plastic containers not inverted behind front counter.
24-05-4
58
Feb 26, 2025
Routine - Food
No violations found.
100
Feb 11, 2025
Routine - Food
5 major violations. 7 minor violations.
View 12 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed Valerie Bradley, 07-27-2023. **Repeat Violation** **Warning**
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled on top reach in cooler next to service window, manager removed and provided clean cutting board. **Corrected On-Site** **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed coins inside handwashing sink behind front counter, manager removed and cleaned properly during inspection. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing behind front counter, manager provided during inspection. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees-Kandi, Shakira, Stacy and Carnell.more than 60 days employed. * **Repeat Violation** **Warning**
53B-02-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee handling food without a hair restraint, manager provided hair net during inspection. **Corrected On-Site** **Warning**
13-03-4
Basic - Food stored on floor. Observed bag of onions being stored on the floor inside walk in cooler. Manager removed and stored properly. **Corrected On-Site** **Warning**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.observed cooking intensils inside standing water at 127F, , next to to steam table. manager reheated water during inspection Second temperature 148F. **Corrected On-Site** **Warning**
10-07-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled with food debris behind service window. **Warning**
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted next to handwashing sink in preparation area, manager inverted during inspection. **Corrected On-Site** **Warning**
25-06-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease across from 3 compartment sink. **Warning**
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with butter not labeled next to steam table. Manager labeled properly during inspection. **Corrected On-Site** **Warning**
02D-01-5
43
Oct 2, 2024
Complaint Full
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed salmon croquettes inside reach in cooler not date marked across from oven. Manager dated product properly . **Corrected On-Site** **Warning**
02C-01-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees-Kandi, Shakira, Stacy and Carnell.more than 60 days employed. **Warning**
53B-02-5
Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with flour at preparation table across from 3 compartment sink. Employee labeled product during inspection. **Corrected On-Site** **Warning**
02D-01-5
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed wet wiping towel on top of preparation table next to 3 compartment sink. Employee stored towel properly. **Corrected On-Site** **Warning**
21-09-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers at cook line not inverted, employee inverted during inspection. **Warning**
25-06-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door handles soiled with food debris at reach in cooler across oven. **Warning**
23-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at hand sink across from oven. **Warning**
31B-04-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up at reach in freezer next to walk in cooler. **Warning**
14-69-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees personal phones on top preparation table next to 3 compartment sink. Employee removed and stored it properly. **Corrected On-Site** **Warning**
40-06-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean cooking utensils not inverted next to 3 compartment sink employees inverted during inspection. **Corrected On-Site** **Warning**
24-05-4
50
Aug 8, 2024
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
78
Aug 6, 2024
Complaint Full
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw liver 62 ( - Cold Holding); sliced Tom (48F - Cold Holding); shredded cheese (58F - Cold Holding); at reach in cooler next to oven. As per employee less than 2 hours . **Repeat Violation** **Warning**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees-Kandi, Shakira, Stacy and Carnell. **Warning**
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser not labeled on top 3 compartment sink. Employee labeled during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
41-17-4
Basic - Food stored on floor. Observed plastic container with cooking oil store on the floor in the dry storage area . Employee stored product properly. **Corrected On-Site** **Warning**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at handwashing sink next to reach in cooler in kitchen area. **Repeat Violation** **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers and kitchen equipment soiled with food debris. **Warning**
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed plastic containers with sugar , flour not labeled at preparation table across from 3 compartment sink. Employee labeled product during inspection. **Corrected On-Site** **Warning**
02D-01-5
Basic - Worn, torn and/or soiled floors/carpeting. Observed floor at kitchen area and under front counter soiled with grease and food debris. **Warning**
36-10-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal cell phone stored on top preparation table next to 3 compartment sink. Employee removed and stored properly. **Corrected On-Site** **Warning**
40-06-5
Basic - Floor soiled/has accumulation of debris. Observed floor at kitchen area and under front counter soiled with grease and food debris. **Warning**
36-73-4
45
Mar 12, 2024
Routine - Food
3 critical violations. 8 major violations. 7 minor violations.
View 18 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked sausage (98F - Hot Holding); at the cook line. As per cook less than 4 hours . cooked sausage (167F - Reheating). **Corrected On-Site** - From follow-up inspection 2024-03-12: **Time Extended**
03B-01-6
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed corn beef (63F - Cold Holding); cooked potatoes (59F - Cold Holding);pooled eggs (63F - Cold Holding ) located in walk in cooler. As per operator more than 4 hours . Operator discarded product. - From follow-up inspection 2024-03-12: Observed raw fish 45f , shredded cheese 53f, raw salmon 48f, all cold holding at walk in cooler . As per manager for less than 30 minutes. **Admin Complaint**
03A-02-5
High Priority - - From initial inspection : High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed ; Triple Sink (Chlorine 25ppm); Triple Sink (Chlorine 100ppm). **Corrected On-Site** - From follow-up inspection 2024-03-12: **Time Extended**
22-42-4
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-03-12: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Observed manager certification is expired as of September 2023 - From follow-up inspection 2024-03-12: **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris. - From follow-up inspection 2024-03-12: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips on premises. - From follow-up inspection 2024-03-12: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-03-12: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed bottom shelf on preparation table rusted, located next to 3 compartment sink. - From follow-up inspection 2024-03-12: **Time Extended**
22-31-4
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees certifications were expired . - From follow-up inspection 2024-03-12: **Time Extended**
53B-05-5
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing all purpose cleaner not labeled being stored behind front counter. - From follow-up inspection 2024-03-12: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-03-12: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on top of microwave and next to clean plates across cook line. - From follow-up inspection 2024-03-12: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no washing sign on employee handwashing sink. Located next prep table in the kitchen area . Also observed on men bathroom. - From follow-up inspection 2024-03-12: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line. - From follow-up inspection 2024-03-12: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers no inverted located next to steam table. Employee inverted containers during inspection. - From follow-up inspection 2024-03-12: **Time Extended**
25-06-4
Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork chops (frozen) next to reach in freezer. Employee stored product back to freezer. **Corrected On-Site** - From follow-up inspection 2024-03-12: **Time Extended**
06-01-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not identified with common name at dry storage area. Employee labeled during inspection. **Corrected On-Site** - From follow-up inspection 2024-03-12: **Time Extended**
02D-01-5
20
Mar 11, 2024
Routine - Food
6 critical violations. 8 major violations. 9 minor violations.
View 23 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked sausage (98F - Hot Holding); at the cook line. As per cook less than 4 hours . cooked sausage (167F - Reheating). **Corrected On-Site**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed corn beef (63F - Cold Holding); cooked potatoes (59F - Cold Holding);pooled eggs (63F - Cold Holding ) located in walk in cooler. As per operator more than 4 hours . Operator discarded product.
03A-02-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee washing gloves. Instead of changing. Instructed employee proper procedure.
12A-09-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cooked corn beef located in the walk in cooler . Employee stored product properly. **Corrected On-Site**
08A-05-6
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on clean gloves without washing hands. Instructed employee with correct procedures. **Corrected On-Site**
12A-07-5
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed ; Triple Sink (Chlorine 25ppm); Triple Sink (Chlorine 100ppm). **Corrected On-Site**
22-42-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Observed manager certification is expired as of September 2023
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips on premises.
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Non-pitting surface rust on food-contact equipment. Observed bottom shelf on preparation table rusted, located next to 3 compartment sink.
22-31-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees certifications were expired .
53B-05-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing all purpose cleaner not labeled being stored behind front counter.
41-17-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on top of microwave and next to clean plates across cook line.
12B-07-4
Basic - Food stored on floor. Observed boxes of fries and chicken wings being stored on the floor inside walk in cooler. **Corrected On-Site**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no washing sign on employee handwashing sink. Located next prep table in the kitchen area . Also observed on men bathroom.
31B-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line.
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers no inverted located next to steam table. Employee inverted containers during inspection.
25-06-4
Basic - Stored food not covered. Observed fish fillets container not covered located inside walk in cooler . **Corrected On-Site**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork chops (frozen) next to reach in freezer. Employee stored product back to freezer. **Corrected On-Site**
06-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not identified with common name at dry storage area. Employee labeled during inspection. **Corrected On-Site**
02D-01-5
12
Jul 18, 2023
Complaint Full
2 major violations. 8 minor violations.
View 10 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout for cleaning vomiting and diarrhea. **Corrected On-Site** **Repeat Violation**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. . **Repeat Violation**
22-02-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no HWS in kitchen. Observed no HWS in men's bathroom. **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled by fryers.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside two door reach in cooler at kitchen. **Repeat Violation**
22-16-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed kitchen floor not sealed.
36-02-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer by storage area.
14-69-4
Basic - Equipment in poor repair. Observed chest freezer in storage area with corroded lid.
14-11-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates and bowls not inverted at dry rack.
24-05-4
Basic - Building components, attachments or fixtures in poor repair. Observed at kitchen area soiled with grease. Hood vents and pipes soiled.
36-51-4
55
Feb 2, 2023
Routine - Food
3 critical violations. 5 major violations. 19 minor violations.
View 27 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage (76F - Cold Holding); next to flat grill. Manager reheated sausage (169F - Reheating)
03B-01-6
High Priority - Nonfood-grade bags used in direct contact with food. Observed in reach in freezer and in walk in cooler.
14-31-5
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed in flat grill.
10-05-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed solid can opener blade. Also cutting boards and food containers in kitchen area.
22-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
11-26-1
Intermediate - No soap provided at handwash sink. Observed at frontier counter and in kitchen area. Manager restocked during inspection. **Corrected On-Site**
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on both bathrooms.
32-04-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed in reach in cooler unit, also in microwave.
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Repeat Violation**
36-34-5
Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen.
36-73-4
Basic - Food stored on floor. Observed cooking oil container stored on floor in dry storage area.
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed in fryer. Manager rearranged properly during inspection.
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed in one of the bathrooms.
31B-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in 2 doors reach in cooler in kitchen area.
22-16-4
Basic - Single-service articles improperly stored. Observed Togo boxes stored on floor at the front counter.
25-05-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed clean silverware not inverted in rack at the front counter. Employee rearranged properly during inspection. **Corrected On-Site**
25-06-4
Basic - Soiled dry wiping cloth in use. Observed at the front counter.
21-10-4
Basic - Stored food not covered. Observed in reach in cooler in kitchen area. Manager covered during inspection. **Corrected On-Site**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw fish (frozen)submerged in water in preparation table. Manager discarded water and moved to reach in cooler. **Corrected On-Site**
06-01-5
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Repeat Violation**
36-27-5
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed in kitchen area.
21-09-4
Basic - Working containers of food removed from original container not identified by common name. Observed cereal container not labeled with common name in preparation area. Manager labeled during inspection. **Corrected On-Site**
02D-01-5
15
Sep 22, 2022
Complaint Full
4 critical violations. 1 major violation. 9 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fish (67F - Cold Holding); cooked potatoes (72F - Cold Holding); sausage (69F - Cold Holding) ham (67F - Cold Holding). As per employee, items were brought to cook line cooler approximately 2 hours prior to inspection. Employee moved items to walk in cooler to rapid chill. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cut onions. **Warning**
08A-05-6
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee wearing gloves touching raw shrimp. Employee switched gloves a d then handled cooked shrimp, without washing hands in between. Spoke to employees about proper hand washing procedures. **Warning**
12A-12-4
High Priority - Employee cracked raw shell eggs and then handled clean utensils without washing hands. **Warning**
12A-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Warning**
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Warning**
36-34-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed standing stainless steel cooler on cook line unable to maintain cold holding temperatures below 41°F. Observed fish (67F - Cold Holding); cooked potatoes (72F - Cold Holding); sausage (69F - Cold Holding) ham (67F - Cold Holding). **Warning**
14-74-7
Basic - Floor soiled/has accumulation of debris. Throughout kitchen area. **Warning**
36-73-4
Basic - Food stored on floor. Observed box of cooking oil, bag of sugar, and container of flour stored on floor in kitchen area. **Corrected On-Site** **Warning**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 85°F. **Warning**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves soiled throughout property. **Warning**
23-03-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed tongs, spatulas, and spoons not inverted. **Warning**
24-18-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen area. **Warning**
36-27-5
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**
21-09-4
32
Frequently Asked Questions
When was Pastime Restaurant last inspected?
The most recent health inspection at Pastime Restaurant on file is from Mar 9, 2026. The public record contains 12 inspections in total.
What is the most common violation at Pastime Restaurant?
Across the inspection record, “single-service articles not stored inverted or protected” has been cited seven times, more than any other issue at Pastime Restaurant.
How does Pastime Restaurant compare to other restaurants in Miami?
Pastime Restaurant most recently scored 45 out of 100, which is lower than the Miami average of 74.
Has Pastime Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Pastime Restaurant have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Pastime Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Pastime Restaurant inspected?
Based on the inspection history on file, Pastime Restaurant is inspected around three times per year on average.
Nearby Restaurants