Pastelitos Marilu
Last inspected: Jan 13, 2026
55
Score
Pastelitos Marilu, located at 342 W Burleigh Blvd in Tavares, FL, had a moderate risk inspection on January 13, 2026. This inspection resulted in one critical and nine minor violations. The facility has a history of mostly high-risk inspections over 13 scored visits.
8
Inspections
1
Critical latest
0
Major latest
9
Minor latest
Inspection History
Jan 13, 2026
Routine - Food
1 critical violation. 9 minor violations.
55
Jul 24, 2025
Routine - Food
2 critical violations. 2 major violations. 11 minor violations.
35
Mar 20, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Aug 28, 2024
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
45
Mar 14, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
58
Oct 2, 2023
Routine - Food
2 critical violations. 4 major violations. 1 minor violation.
47
Jul 11, 2023
Routine - Food
No violations found.
100
Nov 7, 2022
Food-Licensing Inspection
No violations found.
100
Violations — Jan 13, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. In flour container. Operator removed. **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile water damage over fryer. Ceiling tiles when entering prep area. **Repeat Violation**
36-34-5
Basic - Equipment in poor repair. Reach in cooler and freezer door handle broken.
14-11-5
Basic - Floor soiled/has accumulation of debris. Floor at front counter by reach in coolers. Floor by back door. **Repeat Violation**
36-73-4
Basic - Hood filters/grease extractors not designed to be easily removable for cleaning. All four chest freezers.
14-49-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Buns at front counter.
02D-03-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light in hallway in prep area.
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at prep area. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at prep area. Reach in freezer interior.
22-16-4
High Priority - Toxic substance/chemical improperly stored. Sanitizer stored next to coffee and coffee cups on dry storage shelf. Operator removed. **Corrected On-Site** **Repeat Violation**
41-10-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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