Pasteleria Ivonne
Last inspected: Mar 9, 2026
64
Score
Inspectors have visited Pasteleria Ivonne eight times, with records going back to 2023. Inspectors last stopped by on Mar 9, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
The most common issue across all inspections has been “food stored on floor”, showing up two times.
By comparison, the average Lake Worth facility scores 76, putting Pasteleria Ivonne on the weaker side. The inspection history reads as standard for a restaurant of this size.
8
Inspections
2
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 9, 2026
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler two door Cream 45 F cold holding. Per operator stored since yesterday and not prepared or portioned today. See stop sale **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler two door Cream 45 F cold holding. Per operator stored since yesterday and not prepared or portioned today. See stop sale **Warning**
03A-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Food stored on floor. Can of peaches. Condensed milk Advised operator to stored at least 6"from the floor **Warning**
08B-38-4
64
Sep 16, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep table mounted can opener blade soiled. Operator removed to be washed, rinsed and sanitized. **Corrective Action Taken**
22-02-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. At sliding glass door reach in cooler; multiple employee food items stored with food to be served to the public. Operator removed employee goods items. **Corrected On-Site**
08B-49-4
86
Feb 6, 2025
Routine - Food
4 critical violations.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
47
Aug 15, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At flour storage container; scoop handle submerged in flour. Operator removed. **Corrected On-Site**
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At prep area; spatulas in standing water 104F. Operator removed. **Corrected On-Site**
10-07-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient air temperature thermometer in multiple reach in coolers.
05-09-4
Basic - Trash receptacles not provided where needed in establishment. At kitchen hand wash sink; no trash can for paper towel disposal. Operator provided trash can. **Corrected On-Site**
33-06-4
82
Mar 1, 2024
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Dented/rusted cans present. At dry storage area; 3 #10 size cans sliced peaches dented. See stop sale. Operator segregated cans.
01B-01-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2023. Operator renewed during inspection, expires 12/1/2024. **Corrected On-Site**
50-17-3
Intermediate - Handwash sink used for purposes other than handwashing. At kitchen; hand wash sink used to store plastic container. Operator removed. **Corrected On-Site**
31A-11-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At prep area mounted can opener; blade soiled with food debris/mold-like substance. Operator removed to be washed, rinsed and sanitized. **Corrective Action Taken**
22-02-4
61
Oct 13, 2023
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Nonfood-grade bags used in direct contact with food. At double glass door cooler, thank you bags used in direct contact with cakes. Operator removed from bags. **Corrected On-Site**
14-31-5
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At thee compartment sink, employee washes and rinsed espresso dispensers without sanitizing. Operator set up triple sink to chlorine 100ppm, employee washed and sanitized utensils. **Corrected On-Site**
22-45-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink container on prep table. Operator removed. **Corrected On-Site**
12B-07-4
Basic - Food stored on floor. In dry storage area, boxes of dry yeast stored on floor. Operator moved boxes to higher shelf. **Corrected On-Site**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At prep area, utensils held in water at 82°F. Operator removed. **Corrected On-Site**
10-07-4
Basic - Soiled dry wiping cloth in use. At prep area, soiled dry wiping clot in use. Operator removed. **Corrected On-Site**
21-10-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dry storage area, ceiling tiles soiled with black/ green mold-like substance.
36-34-5
58
Jun 21, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Food Contact Surfaces Clean and Sanitized
FL-22
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
67
Feb 28, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 12/01/2022.Operator paid online. Synced. License is current **Corrected On-Site** **Repeat Violation**
50-17-3
Intermediate - Spray bottle containing toxic substance not labeled. Light yellow color liquid Spray bottle under three compartment sink not labeled . Employee labeled. **Corrected On-Site**
41-17-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles
36-37-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in contact with flour. Employee stored handle above flour. **Corrected On-Site**
10-01-5
Basic - Outer openings not protected with self-closing doors. Both back doors
35B-03-4
Basic - Working containers of food removed from original container not identified by common name. Flour bin not labeled. Employee labeled. **Corrected On-Site**
02D-01-5
61
Frequently Asked Questions
When was Pasteleria Ivonne last inspected?
The most recent health inspection at Pasteleria Ivonne on file is from Mar 9, 2026. The public record contains eight inspections in total.
What is the most common violation at Pasteleria Ivonne?
Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Pasteleria Ivonne.
How does Pasteleria Ivonne compare to other restaurants in Lake Worth?
Pasteleria Ivonne most recently scored 64 out of 100, which is lower than the Lake Worth average of 76.
Has Pasteleria Ivonne's inspection record improved over time?
Results have been roughly steady. Inspections at Pasteleria Ivonne have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Pasteleria Ivonne means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Pasteleria Ivonne inspected?
Based on the inspection history on file, Pasteleria Ivonne is inspected around three times per year on average.
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