Pastaio 00
Last inspected: Mar 16, 2026
61
Score
Public records show 13 inspections at Pastaio 00 stretching back to 2022. The most recent visit was on Mar 16, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
The trend has been favorable: violation counts have eased from around nine violations to closer to seven violations per visit over the last few inspections.
The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up three times.
That's lower than the typical Port St. Lucie restaurant, which scores around 81. The full record sits in fairly typical territory for a working restaurant.
13
Inspections
0
Critical latest
3
Major latest
4
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Clam and mussel tags not maintained in chronological order according to the last date they were served in the establishment. **Warning** - From follow-up inspection 2026-03-16: **Time Extended**
01C-05-4
Intermediate - - From initial inspection : Intermediate - Clam/mussel tags not marked with last date served. Some not marked. **Warning** - From follow-up inspection 2026-03-16: **Time Extended**
01C-03-4
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 10 employees present. **Warning** - From follow-up inspection 2026-03-16: 6 present. Per Owner, she is in the middle of taking the course to renew. **Time Extended** **Corrective Action Taken**
53A-05-6
Basic - - From initial inspection : Basic - Equipment in poor repair. Grill drawer handle. **Warning** - From follow-up inspection 2026-03-16: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Food stored on floor. 2 Bulk pasta sauce. **Warning** - From follow-up inspection 2026-03-16: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. One filter under hood system. Manager stated it was ordered off of Amazon. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2026-03-16: **Time Extended**
14-42-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Small black fan. **Warning** - From follow-up inspection 2026-03-16: **Time Extended**
23-03-4
61
Jan 14, 2026
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
21
Aug 4, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ B.B 6-25-20 - From follow-up inspection 2025-08-04: **Time Extended**
53A-03-7
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-08-04: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. **Repeat Violation** - From follow-up inspection 2025-08-04: **Time Extended**
14-42-4
82
Aug 1, 2025
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
32
Apr 8, 2025
Routine - Food
4 major violations. 1 minor violation.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-05: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
01C-05-4
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning** - From follow-up inspection 2025-02-05: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
01C-03-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer. **Warning** - From follow-up inspection 2025-02-05: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. T.G 11-19-23 **Warning** - From follow-up inspection 2025-02-05: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning** - From follow-up inspection 2025-02-05: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
14-42-4
64
Feb 5, 2025
Routine - Food
7 major violations. 4 minor violations.
View 11 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. T.G 11-19-23 **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
53B-14-5
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
01C-05-4
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
01C-03-4
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures. **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer. **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. In storage. **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator removed three compartment sink from bar area and added dish machine. **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Food stored on floor. Box of liquid eggs in walk in cooler. Raw beef Pizza dough Pancetta in walk in freezer. **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
14-42-4
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Emailed. **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
51-13-4
41
Feb 4, 2025
Routine - Food
6 critical violations. 9 major violations. 11 minor violations.
View 26 violations
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw chicken behind raw shrimp. **Warning**
08A-13-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to Marianna sauce. Raw shell eggs over Ready to eat dressings in walk in cooler. Manager corrected. **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked ribs made 2/2 56F cooling, cooked pasta 65F made yesterday. Cooked pasta 56F cooling made at 8 am found at 2 pm, cooked meatballs 46F cooling made last night, cooked pasta 47F cooling made at 8 am, Mariana sauce made yesterday 46-47F cooling **Repeat Violation** **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked ribs made 2/2 56F cooling, cooked pasta 65F made yesterday. Cooked pasta 56F cooling made at 8 am found at 2 pm, cooked meatballs 46F cooling made last night, cooked pasta 47F cooling made at 8 am, Mariana sauce made yesterday 46-47F cooling. Next day callback per Supervisor. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chicken stock found at 112-128F. Manager reheated and placed in hot holding unit. Manager raised unit up and rechecked and found at 128F. Manager voluntarily discarded. **Warning**
03E-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked ribs made 2/2 56F cooling, cooked pasta 65F made yesterday. Cooked pasta 56F cooling made at 8 am found at 2 pm, cooked meatballs 46F cooling made last night, cooked pasta 47F cooling made at 8 am, Mariana sauce made yesterday 46-47F cooling **Warning**
03D-01-5
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation** **Warning**
01C-05-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
01C-03-4
Intermediate - Clams tag removed from original container prior to container being emptied. Manager placed tag. **Corrected On-Site** **Warning**
01C-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures. **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. In storage. **Warning**
31A-09-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator removed three compartment sink from bar area and added dish machine. **Warning**
51-16-7
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs. **Warning**
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. T.G 11-19-23 **Warning**
53B-14-5
Basic - Equipment in poor repair. Reach in cooler Middle pick up station cooler. Ambient temp probe reads 76F **Repeat Violation** **Warning**
14-11-5
Basic - Food stored on floor. Box of liquid eggs in walk in cooler. Raw beef Pizza dough Pancetta in walk in freezer. **Warning**
08B-38-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
14-42-4
Basic - Ice buildup in walk-in freezer. **Repeat Violation** **Warning**
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Manager removed. **Corrected On-Site** **Warning**
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. Manager removed. **Corrected On-Site** **Warning**
10-20-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle in Marinara sauce in walk in cooler. Manager removed. **Corrected On-Site** **Warning**
10-06-5
Basic - Light not functioning. 2 light bulbs under hood. **Warning**
36-62-4
Basic - No Heimlich maneuver/choking sign posted. Emailed. **Warning**
51-13-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Middle pick up station cooler and pizza station cooler. **Warning**
05-09-4
Basic - Working containers of food removed from original container not identified by common name. Bulk pasta flours. In pizza station. **Corrected On-Site** **Warning**
02D-01-5
10
Sep 25, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 0 ppm. Reran 3x times. Did not reach proper ppm. Informed Manager to use three compartment sink until dish machine is serviced. **Warning** - From follow-up inspection 2024-09-25: No dishes in dish machine at this time. Three compartment sink is set up and Operator stated Eco Lab was called to service today. **Time Extended**
22-49-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Manager unable to print at this time. - From follow-up inspection 2024-09-25: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee working on cook line. Informed Manager. **Repeat Violation** - From follow-up inspection 2024-09-25: **Time Extended**
13-04-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Flip top cover missing at expo/middle cooler. - From follow-up inspection 2024-09-25: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2024-09-25: **Time Extended**
14-69-4
70
Sep 24, 2024
Routine - Food
4 critical violations. 2 major violations. 9 minor violations.
View 15 violations
High Priority - Dented/rusted cans present. See stop sale. Fire roasted peppers strips. Employee segregated can. **Corrective Action Taken**
01B-01-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 0 ppm. Reran 3x times. Did not reach proper ppm. Informed Manager to use three compartment sink until dish machine is serviced. **Warning**
22-49-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. meat lasagna 46F cold holding, meat sauce 51-55F cold holding, cooked ribs 46F-47F cold holding, cooked ribs 51F cold holding
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meat lasagna 46F cold holding raw salmon 39F cold holding, cooked ribs 46F-47F cold holding all made yesterday. Manager stated cooler was recently serviced. Recommend to Manager to place leftovers or other tcs products in freezer or ice bath. **Warning**
03A-02-5
Intermediate - Clam/mussel/ tags not maintained in chronological order according to the last date they were served in the establishment. Manager fixed. **Corrected On-Site**
01C-05-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen. **Corrected On-Site**
31B-02-4
Basic - 4 Dead roaches on premises. Employee removed. **Corrected On-Site**
35A-03-4
Basic - Accumulation of black substance in the interior of the ice machine/bin. Ice bin inside in server station room. **Corrected On-Site**
22-20-5
Basic - Current Hotel and Restaurant license not displayed. Manager unable to print at this time.
50-09-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee working on cook line. Informed Manager. **Repeat Violation**
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook. **Corrected On-Site**
13-03-4
Basic - Equipment in poor repair. Flip top cover missing at expo/middle cooler.
14-11-5
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Light not functioning. 1 light bulb under hood. **Corrected On-Site**
36-62-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in pantry and sauté cooler. Manager removed water. **Corrected On-Site**
29-49-6
29
Mar 25, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
64
Oct 17, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, re-ran 100ppm **Corrected On-Site**
22-41-4
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink **Corrected On-Site**
31A-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf in kitchen **Corrected On-Site**
12B-07-4
Basic - Faucet/handle missing at plumbing fixture. In the hand sink near dishwasher
29-09-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Single-service articles improperly stored. Pizza boxes on floor **Corrected On-Site**
25-05-4
58
Apr 3, 2023
Routine - Food
3 critical violations. 4 major violations. 2 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Lasagna 119f advised to reheat **Corrected On-Site**
03B-01-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw veal over dressing manager disposed of dressing **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 51f cold holding , bola aisle sauce 46f cold holding , butter 50f cold holding Just received a delivery and has door closed to cool down **Warning**
03A-02-5
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink **Corrected On-Site**
31A-11-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above cook line
12B-07-4
Basic - Waste line missing at soda gun holster.
29-17-4
39
Oct 31, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Hole in or other damage to wall. In the server area - From follow-up inspection 2022-10-31: **Time Extended**
36-24-5
95
Frequently Asked Questions
When was Pastaio 00 last inspected?
The most recent health inspection at Pastaio 00 on file is from Mar 16, 2026. The public record contains 13 inspections in total.
What is the most common violation at Pastaio 00?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Pastaio 00.
How does Pastaio 00 compare to other restaurants in Port St. Lucie?
Pastaio 00 most recently scored 61 out of 100, which is lower than the Port St. Lucie average of 81.
Has Pastaio 00's inspection record improved over time?
Yes. Recent inspections at Pastaio 00 have averaged around seven violations per visit, down from roughly nine earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Pastaio 00 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Pastaio 00 inspected?
Based on the inspection history on file, Pastaio 00 is inspected around four times per year on average.
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