Pasta E Basta

30 Nw 34 St Unit 110, Miami, FL 33127

Italian

Last inspected: Jan 20, 2026

Score

Medium Risk

Inspectors have visited Pasta E Basta seven times, with records going back to 2023. On Jan 20, 2026, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited two times.

Pasta E Basta's latest score is in line with the Miami average of 74. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 20, 2026

Routine - Food

6 minor violations.

View 6 violations

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at throughout reach in cooler at establishment.

05-09-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled at cook line.

23-03-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed Wall soiled by entrance of kitchen and next to reach in cooler across 3 compartment sink.

36-27-5

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

21-12-4

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Jul 29, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed shrimp at reach in cooler held more than 24 hours not properly date marked. Chef placed label. **Corrected On-Site**

02C-02-5

Jan 23, 2025

Routine - Food

No violations found.

100

Sep 4, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside bin of salt near cook line. Operator removed.**Corrected On-Site** **Corrected On-Site**

14-01-5

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed several knives located between wall and prep table near cook line. Operator removed immediately. **Corrected On-Site**

10-17-4

Basic - In-use tongs stored on equipment door handle between uses. Observed three sets of tongs located at the cook line oven door handle. Operator removed immediately. **Corrected On-Site**

10-20-4

Apr 22, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Handwash sink not accessible for employee use at all times. Observed knife and wooden spoon inside hand wash sink near cook line. Operator removed immediately. **Corrected On-Site**

31A-09-4

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed four knives stored between wall and prep table in kitchen prep area. Operator removed immediately. **Corrected On-Site**

10-17-4

Basic - In-use tongs stored on equipment door handle between uses. Observed two sets of tongs on oven door handle at cook line. Operator removed immediately. **Corrected On-Site**

10-20-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent near bread warmer/toaster soiled. **Repeat Violation**

36-34-5

Nov 28, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent near reach in cooler soiled. Operator wiped down ceiling vent. **Corrected On-Site**

36-34-5

Basic - Covered waste receptacle not provided in women's bathroom. Observed waste receptacle not covered in women's restroom.

32-12-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket soiled. Operator wiped down gasket immediately. **Corrected On-Site**

23-03-4

Jun 22, 2023

Food-Licensing Inspection

1 major violation.

View 1 violation

Potentially Hazardous Food Held at Proper Temperature

FL-16

Show all 7 inspections Show less

Frequently Asked Questions

When was Pasta E Basta last inspected?

The most recent health inspection at Pasta E Basta on file is from Jan 20, 2026. The public record contains seven inspections in total.

What is the most common violation at Pasta E Basta?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Pasta E Basta.

How does Pasta E Basta compare to other restaurants in Miami?

Pasta E Basta most recently scored 74 out of 100, which is about the same as the Miami average of 74.

Has Pasta E Basta's inspection record improved over time?

Results have been roughly steady. Inspections at Pasta E Basta have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Pasta E Basta means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Pasta E Basta inspected?

Based on the inspection history on file, Pasta E Basta is inspected around three times per year on average.

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