Pasta Di Guy
Last inspected: Dec 9, 2025
70
Score
Across the available record, Pasta Di Guy has eight inspections on file, the first dated 2022. On Dec 9, 2025, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
The trend has not been favorable: recent inspections average around nine violations each, up from closer to three violations before.
“Employee beverage container on a food preparation table” comes up most often, recorded three times in the inspection record.
The city-wide average sits at 86, which Pasta Di Guy's 70 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
8
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Dec 9, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed Tupperware with fork in it, in handwashing sink next to 3 compartment sink. Manger removed dishes from sink. **Corrective Action Taken**
31A-11-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed on reach in cooler next to dish storage rack.
14-09-4
Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape holding gasket together in reach in cooler across from stove. Manager stated they have a company coming to redo all gaskets.
14-71-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle over reach in cooler and cutting boards next to dish drying rack. Employee moved water bottle. **Corrected On-Site**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed manager with no hair restraint while preparing catering order. Manager put on hair restraint **Corrected On-Site**
13-03-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Receptacle on dirt next to garbage area. **Repeat Violation**
33-23-4
70
Apr 2, 2025
Complaint Full
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees observed working at time of inspection. **Warning** - From follow-up inspection 2025-04-02: **Time Extended**
53A-05-6
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning** - From follow-up inspection 2025-04-02: **Time Extended**
13-04-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Operator is moving pans to sides to let water drain off. **Corrected On-Site** **Warning** - From follow-up inspection 2025-04-02: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle on dirt. **Warning** - From follow-up inspection 2025-04-02: **Time Extended**
33-23-4
Basic - - From initial inspection : Basic - Nonfood-contact surface, walk in gaskets soiled with mold like substance. **Warning** - From follow-up inspection 2025-04-02: **Time Extended**
23-03-4
74
Apr 1, 2025
Complaint Full
2 critical violations. 1 major violation. 12 minor violations.
View 15 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See stop sale for details. pasta (52F - Cold Holding); pasta (52F - Cold Holding); pasta (53F - Cold Holding in reach n cooks line. Cooler in dry storage across from shelving is not cooling. Cooked pasta in reachin cooler for an undetermined amount of time. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta (52F - Cold Holding); pasta (52F - Cold Holding); pasta (53F - Cold Holding in reach n cooks line. Cooler in dry storage across from shelving is not cooling. Cooked pasta in reachin cooler for an undetermined amount of time. **Warning**
03A-02-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees observed working at time of inspection. **Warning**
53A-05-6
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle on dirt. **Warning**
33-23-4
Basic - Nonfood-contact surface, walk in gaskets soiled with mold like substance. **Warning**
23-03-4
Basic - Old food stuck to clean stock pot on top shelf where clean dishes are stored. **Warning**
16-48-4
Basic - Working containers of food removed from original container not identified by common name. Container of sugar in dry storage on shelf. Operator labeled. **Corrected On-Site** **Warning**
02D-01-5
Basic - Bowl or other container with no handle used to dispense food in sugar and garlic powder on shelves in dry storage. Operator removed. **Corrected On-Site** **Warning**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured under drink machine in dining room. **Warning**
51-11-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. pasta (52F - Cold Holding); pasta (52F - Cold Holding); pasta (53F - Cold Holding in reach n cooks line. Cooler in dry storage across from shelving is not cooling. Operator removed from cooler to working cooler. **Warning**
14-74-7
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker and employee food above Oreo table. Operator moved to below table. **Corrected On-Site** **Warning**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee placed hat on head. **Corrected On-Site** **Warning**
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Operator is moving pans to sides to let water drain off. **Corrected On-Site** **Warning**
24-08-4
Basic - Floor area(s) covered with standing water. Behind reach in on cooks line. **Warning**
36-22-4
37
Jan 7, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cookline reachin cooler grooved and stained
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelf above prep table on cookline Employee removed **Corrected On-Site**
12B-07-4
Basic - Single-service articles not stored inverted or protected from contamination. Box of Togo boxes stored on floor in back storage area Employee placed on shelf **Corrected On-Site**
25-06-4
86
Dec 15, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table
12B-07-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed a CO2 tank not chained near back door
51-11-4
90
Jul 11, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the ice machine with mold like substance.
22-20-5
Basic - Employee eating in a food preparation or other restricted area. Observed a employee drink on the prep counter.
12B-02-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
86
Feb 16, 2023
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Heavy whipping cream in walk in cooler expired 02/12/2023. See stop sale. Employee discarded. **Corrective Action Taken**
01B-17-5
High Priority - Vacuum breaker missing on splitter added to mop sink faucet.
29-42-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream in walk in cooler no date mark. Expired 02/12/2023. See stop sale. Employee discarded. **Corrected On-Site**
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sweater in dry storage area next to to go containers. Manager removed. **Corrected On-Site**
40-06-5
58
Aug 23, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Pasta Di Guy last inspected?
The most recent health inspection at Pasta Di Guy on file is from Dec 9, 2025. The public record contains eight inspections in total.
What is the most common violation at Pasta Di Guy?
Across the inspection record, “employee beverage container on a food preparation table” has been cited three times, more than any other issue at Pasta Di Guy.
How does Pasta Di Guy compare to other restaurants in Wesley Chapel?
Pasta Di Guy most recently scored 70 out of 100, which is lower than the Wesley Chapel average of 86.
Has Pasta Di Guy's inspection record improved over time?
No. Recent inspections at Pasta Di Guy have averaged around nine violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Pasta Di Guy means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Pasta Di Guy inspected?
Based on the inspection history on file, Pasta Di Guy is inspected around two times per year on average.
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