Parties by Pat
Last inspected: Jan 26, 2026
82
Score
Parties by Pat has been inspected nine times since 2022. The most recent report on file is from Jan 26, 2026. A low risk tier reflects an inspection that turned up minimal issues.
The trend has been favorable: violation counts have eased from around seven violations to closer to four violations per visit over the last few inspections.
“Food stored on floor” comes up most often, recorded four times in the inspection record.
Restaurants in Miami average 74, so Parties by Pat is doing better than most peers. The record reflects steady performance over time.
9
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 26, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
05-08-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed sodas nozzles ice buildup inside of the reach in freezer
14-69-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust
14-17-4
82
Sep 9, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired on 09/2022. Operator provided new set of chlorine test kit expiration date 10/26 **Corrected On-Site**
16-37-1
Basic - Floor tiles missing and/or in disrepair. Observed walk in cooler floor in disrepair
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler floor gasket soiled, reach in freezer gasket soiled.
23-03-4
82
Feb 3, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Emery Blassingane expired 02/04/24
53B-14-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Food stored on floor. Observed cases of drinks on the storage area floor.
08B-38-4
Basic - Storage area not maintained clean and organized. Observed storage area disorganized with equipment and containers.
33-34-4
Basic - Stored food not covered. Observed sugar, flour no covered in the storage area.
08B-12-5
74
Oct 3, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired on 09/22.
16-37-1
Basic - Food stored on floor. Observed cases of water stored on the kitchen floor.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the reach in freezer
14-69-4
82
Apr 2, 2024
Routine - Food
5 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Raw Animal Food Properly Separated from Each Other and RTE Food
FL-47
82
Apr 1, 2024
Routine - Food
3 critical violations. 5 major violations. 5 minor violations.
View 13 violations
High Priority - Roach activity present as evidenced by live roaches found. Observed 4 living roaches in three compartment sink. Observed 2 living roaches in non-working oven at cook line.
35A-05-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler blocks of butter (46F - Cold Holding); raw chicken (47F - Cold Holding); sour cream (46F - Cold Holding); sliced tomatoes (46F - Cold Holding); beans (47F - Cold Holding); milk (46F - Cold Holding); coleslaw (46F - Cold Holding). As per operator items have been in cooler overnight. Observed at prep table Heavy Cream Sauce (75F - Cold Holding). As per operator was stored over night
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler blocks of butter (46F - Cold Holding); raw chicken (47F - Cold Holding); sour cream (46F - Cold Holding); sliced tomatoes (46F - Cold Holding); beans (47F - Cold Holding); milk (46F - Cold Holding); coleslaw (46F - Cold Holding). As per operator items have been in cooler overnight. Observed at prep table Heavy Cream Sauce (75F - Cold Holding). As per operator was stored over night
03A-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for Nancy Superville expired 8/2/2023.
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer guard with heavy soiled.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed at hand sink next to three compartment sink, blocked with drink pitchers. Operator removed items from sink. Observed at rear kitchen hand sink, blocked with floor waxer. **Corrective Action Taken**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at rear of kitchen hand sink.
31B-02-4
Intermediate - No soap provided at handwash sink. Observed at rear of kitchen hand sink.
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine in rear of kitchen. **Repeat Violation**
22-20-5
Basic - Food stored on floor. Observed in walk in freezer boxes of, bread, plantains, meatballs and chicken breast stored on floor. Observed rear dry storage area 2 plastic gallons of cooking oil stored on floor.
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at oven at cook line.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease build up, under the steam table with heavy soiled.
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. Under the three compartment sink.
29-11-4
30
Aug 10, 2023
Food-Licensing Inspection
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Equipment in poor repair. Observed handle missing on one of the oven
14-11-5
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Standing water in bottom of reach-in-cooler.
29-49-6
74
Feb 23, 2023
Routine - Food
4 critical violations. 3 major violations. 9 minor violations.
View 16 violations
High Priority - Displayed food not properly protected from contamination. In the reach in cooler located in the cook line next to the mop sink observed cooked rice stored in a ceramic bowl not covered. **Warning**
08B-02-4
High Priority - Non-food grade paper/paper towel used as liner for food container. On storage shelves above the preparation table located at front counter observed paper towels used as liner for plates and food containers. **Warning**
14-86-1
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired October 1, 2022. **Admin Complaint**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler located in the cook line next to the mop sink observed raw chicken stored over boiled quail eggs. **Warning**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Observed a plastic bowl stored in the HWS located in the kitchen area. Employee removed it. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Manager provided Giao Nguyen certified on 12/19/22. **Corrected On-Site** **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For Giau Tram. **Warning**
53B-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled with old food stains, microwave located on a shelf above the preparation table in the kitchen. **Warning**
22-08-4
Basic - No copy of latest inspection report available. **Warning**
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of the HWS soiled, HWS located in the kitchen area. Observed preparation table soiled with dust and some old food residue, preparation table located next to the reach in cooler in the kitchen area. **Warning**
23-03-4
Basic - Buildup of food debris/soil residue on equipment door handles. RIC handle soiled with old accumulation reach in cooler located next to the fryer in the cook line. **Warning**
23-24-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots, containers on storage shelves above the mop sink. **Warning**
24-05-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee's personal food (fried fish, mango, and pineapple) stored with food served to the customers in the reach in cooler located in the cook line next to the preparation table. **Warning**
08B-49-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils in standing water at 80F. **Warning**
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board. Cutting board attached to reach in cooler located in the cook line. **Warning**
21-04-4
Basic - Insect control device installed over food preparation area. Observed a bug zapper device placed on food storage shelves located in the kitchen. **Warning**
35B-02-4
26
Nov 3, 2022
Routine - Food
1 critical violation. 5 major violations. 5 minor violations.
View 11 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-2
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - No probe thermometer provided to measure temperature of food products. Reach in cooler at cook line.
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - No soap provided at handwash sink. Kitchen.
31B-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
22-02-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans and pots.
24-05-4
Basic - Floors not constructed to be easily cleanable.
36-12-4
Basic - Food stored on floor. Sources, flour stored on floor at kitchen.
08B-38-4
Basic - Single-service articles improperly stored. Disposable containers on floor at main salon.
25-05-4
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
36-06-4
41
Frequently Asked Questions
When was Parties by Pat last inspected?
The most recent health inspection at Parties by Pat on file is from Jan 26, 2026. The public record contains nine inspections in total.
What is the most common violation at Parties by Pat?
Across the inspection record, “food stored on floor” has been cited four times, more than any other issue at Parties by Pat.
How does Parties by Pat compare to other restaurants in Miami?
Parties by Pat most recently scored 82 out of 100, which is higher than the Miami average of 74.
Has Parties by Pat's inspection record improved over time?
Yes. Recent inspections at Parties by Pat have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Parties by Pat means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Parties by Pat inspected?
Based on the inspection history on file, Parties by Pat is inspected around three times per year on average.
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