Parmesan Petes
Last inspected: Jan 20, 2026
100
Score
Public records show eight inspections at Parmesan Petes stretching back to 2023. Parmesan Petes was last inspected on Jan 20, 2026. Low risk means the most recent visit produced few or no significant findings.
Things have been moving in the right direction, with the rolling count dropping from around five violations to closer to two violations per visit.
“Bathroom located inside establishment not completely enclosed” comes up most often, recorded three times in the inspection record.
That puts the facility ahead of the local pack: the average Naples restaurant scores 81. There isn't much in the file that would give a customer pause.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 20, 2026
Routine - Food
No violations found.
100
Nov 19, 2025
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. In the reach in cooler across from the cook line observed raw white fish in a reduced oxygen bag with no date mark or label indicating that it is to be kept frozen until time of use. Operator discarded before determining a stop sale. Provided operator with ROP frequently asked questions handout. **Warning**
03G-05-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired, Mathew **Warning**
53B-14-5
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. In the stand alone cooler near the prep table, observed three 10k bags of raw chicken in reduced oxygen environment. Operator discarded before determining a stop sale. Provided operator with ROP frequently asked questions handout. **Warning**
03G-50-1
Intermediate - Handwash sink not accessible for employee use at all times. The handwashing sinks next to the three compartment sink was being used to hold bottles at time of inspection. Operator cleared handwashing sink for use. **Corrected On-Site** **Warning**
31A-09-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning**
32-04-4
61
Apr 2, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - Spray bottle containing toxic substance not labeled in the dish area. Employee removed bottle. **Corrected On-Site**
41-17-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on the cook line.
31B-02-4
82
Nov 5, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. 4-4-24 **Repeat Violation**
32-04-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
90
Apr 4, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Toxic Substances Properly Identified, Stored, Used
FL-32
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
41
Sep 22, 2023
Complaint Full
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Operator set up triple sink with sanitizer and called service technician Triple Sink ; (Quaternary 200ppm) 6-7-23 Dishwasher Operator fixed Dishwasher Secondary Test; Dishwasher (Chlorine 50ppm)**Corrected On-Site** **Corrected On-Site** **Repeat Violation**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw chicken being stored over fresh mozzarella and cooked pasta. Operator rearranged products. **Corrected On-Site**
08A-05-6
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens and ladies restrooms
32-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hotel pans in storage, near dishwasher have accumulated debris
23-03-4
Basic - Wood food-contact surface not properly sealed. In dishwasher area several storage shelves have unsealed wood surfaces
14-06-4
64
Jun 7, 2023
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
50
Feb 28, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Raw animal food stored in same container as ready-to-eat food. Raw beef stored in same container as cooked turkey, mortadella and capicola. After discussion employee moved raw beef to a safe location **Corrected On-Site**
08A-08-5
Intermediate - Non-pitting surface rust on food-contact equipment. In ice machine bin in kitchen
22-31-4
Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP of fresh fish without an approved HAACP plan. Provided information on ROP, and Special Processes
03G-50-1
Basic - Floor soiled/has accumulation of debris. On front line of kitchen, floor has heavy accumulation of grease and debris behind cooking equipment
36-73-4
Basic - Food not stored at least 6 inches off of the floor. In walk-in cooler, raw Italian sausage and ground beef stored on the floor.6-12-22 **Repeat Violation**
08B-47-4
Basic - Food stored on floor. Near dishwasher area, bags of fresh bread,stored on the floor
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. On front line of kitchen two knives stored between equipment. After discussion employee moved knives. **Corrected On-Site**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
23-03-4
55
Frequently Asked Questions
When was Parmesan Petes last inspected?
The most recent health inspection at Parmesan Petes on file is from Jan 20, 2026. The public record contains eight inspections in total.
What is the most common violation at Parmesan Petes?
Across the inspection record, “bathroom located inside establishment not completely enclosed” has been cited three times, more than any other issue at Parmesan Petes.
How does Parmesan Petes compare to other restaurants in Naples?
Parmesan Petes most recently scored 100 out of 100, which is higher than the Naples average of 81.
Has Parmesan Petes' inspection record improved over time?
Yes. Recent inspections at Parmesan Petes have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Parmesan Petes means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Parmesan Petes inspected?
Based on the inspection history on file, Parmesan Petes is inspected around three times per year on average.
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