Parmer's Resort

565 Barry Ave, Little Torch Key, FL 33042

American

Last inspected: Oct 28, 2025

Score

Low Risk

Parmer's Resort appears in inspection records five times, starting in 2022. The most recent visit was on Oct 28, 2025. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

“No conspicuously located ambient air temperature thermometer” comes up most often, recorded three times in the inspection record.

Compared to the broader Florida restaurant scene, where the average is 72, this is a stronger showing. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 28, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided.

08B-15-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

05-09-4

Sep 5, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Toxic substance/chemical improperly stored. Spray bottle of surface cleaner stored next to handwashing sink **Corrected On-Site**

41-10-4

Intermediate - No soap provided at handwash sink. **Corrected On-Site**

31B-03-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In black refrigerator

05-09-4

Dec 14, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At front service area **Warning** - From follow-up inspection 2023-12-14: No handwashing sign provided at a hand sink used by food employees. At front service area **Time Extended**

31B-04-4

Sep 28, 2023

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut melon 50F ,more ice was added to bowl, less than 2 hours on buffet line. **Corrective Action Taken** **Warning**

03A-02-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken** **Warning**

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken** **Warning**

11-27-4

Basic - No handwashing sign provided at a hand sink used by food employees. At front service area **Warning**

31B-04-4

Nov 15, 2022

Routine - Food

1 critical violation. 3 major violations. 1 minor violation.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (65*F - Cold Holding); cut melons (58*F - Cold Holding); boiled eggs (50*F - Cold Holding) Informed operator to keep ice on these items . **Corrective Action Taken**

03A-02-5

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed from buffet service kitchen area .

31A-04-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed a 4 compartment sink in which one compartment is used as hand was sink.

31A-11-4

Intermediate - Handwash sink missing in warewashing or food preparation area. No hand wash sink in buffet line food service area .

31A-07-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit, Black refrigerator.

05-09-4

Frequently Asked Questions

When was Parmer's Resort last inspected?

The most recent health inspection at Parmer's Resort on file is from Oct 28, 2025. The public record contains five inspections in total.

What is the most common violation at Parmer's Resort?

Across the inspection record, “no conspicuously located ambient air temperature thermometer” has been cited three times, more than any other issue at Parmer's Resort.

Has Parmer's Resort's inspection record improved over time?

Results have been roughly steady. Inspections at Parmer's Resort have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Parmer's Resort means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Parmer's Resort inspected?

Based on the inspection history on file, Parmer's Resort is inspected around two times per year on average.

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28500 Overseas Hwy.

Score: 58 — Medium Risk

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→ All locations in Little Torch Key → American restaurants in Florida → American restaurants in Little Torch Key