Broil

21611 Old Sr 4A, Cudjoe Key, FL 33042

Steakhouse

Last inspected: Feb 12, 2026

Score

Low Risk

Going back to 2022, Broil has eight inspections in the public record. On Feb 12, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about seven violations before that.

Looking across the full record, “accumulation of black/green mold-like substance” is the recurring theme, flagged three times.

The city-wide average for Florida sits at 72, putting Broil on the better side of that line. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 12, 2026

Complaint Full

1 critical violation. 1 minor violation.

View 2 violations

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Nov 7, 2025

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

Supervisor/Person in Charge Present

FL-01

Hot and Cold Water Available; Adequate Pressure

FL-25

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Apr 29, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked shrimp in standup unit. Raw shell eggs over cake in walk-in cooler

08A-05-6

Intermediate - Spray bottle containing toxic substance not labeled.

41-17-4

Basic - Unclean building components, attachments or fixtures. Hood filters are soiled

36-50-4

Dec 13, 2024

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

31B-02-4

Basic - Food stored in a location that is exposed to splash from condensation in the walk in cooler .. a pan was put in place to catch the water until repairs are made **Corrective Action Taken**

08B-36-4

Basic - Food stored on floor. In dry storage **Corrected On-Site**

08B-38-4

Basic - Open dumpster lid.

33-16-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**

21-12-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Mar 13, 2024

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Clam tags not marked with last date served.

01C-03-4

Basic - Oil stored on floor in storage shed

08B-38-4

Basic - Gaskets on glass door reach Inc cooler in poor repair.

14-11-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Single-service articles improperly stored on the floor

25-05-4

Dec 13, 2023

Routine - Food

3 critical violations. 2 major violations. 4 minor violations.

View 9 violations

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine 200 + dishwasher service was called to decrease chlorine in dishwasher. **Corrective Action Taken**

41-18-4

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site**

50-17-3

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. chlorine 200+ COS 100 ppm chlorine **Corrected On-Site**

41-15-5

Intermediate - Nonfood-grade basting brush used in food.

14-14-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken**

11-27-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**

50-09-4

Basic - Presetting of unwrapped silverware and/or tableware outdoors.

24-01-4

Basic - Reach-in cooler interior have accumulation of soil residues.

22-16-4

Jun 14, 2023

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Obtained from Approved Sources

FL-11

Approved Thawing Methods Used

FL-31

Dec 20, 2022

Routine - Food

2 minor violations.

View 2 violations

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment.

35B-08-4

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Broil last inspected?

The most recent health inspection at Broil on file is from Feb 12, 2026. The public record contains eight inspections in total.

What is the most common violation at Broil?

Across the inspection record, “accumulation of black/green mold-like substance” has been cited three times, more than any other issue at Broil.

Has Broil's inspection record improved over time?

Yes. Recent inspections at Broil have averaged around three violations per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at Broil means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Broil inspected?

Based on the inspection history on file, Broil is inspected around three times per year on average.

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