Parlor House Restaurant

1757 Main St, Dunedin, FL 34698

American

Last inspected: Mar 25, 2026

Score

Low Risk

The health department has logged eight inspections at Parlor House Restaurant, the earliest from 2022. On Mar 25, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

When inspectors have written things up, “mussel tags not marked with last date served” has been the most frequent reason, cited three times.

The city-wide average for Dunedin sits at 75, putting Parlor House Restaurant on the better side of that line. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 25, 2026

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - mussel tags not marked with last date served. 2 tags missing last used date.

01C-03-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White plate inside opening.

22-20-5

Jul 24, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. Cutting boards on cookline and white cutting board. **Warning** - From follow-up inspection 2025-07-24: **Time Extended**

22-02-4

Jun 19, 2025

Routine - Food

3 critical violations. 4 major violations.

View 7 violations

Certified Food Manager Identification

FL-02

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Approved Thawing Methods Used

FL-31

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Toilet Rooms Maintained

FL-53

Food Contact Surfaces Clean and Sanitized

FL-22

Jan 2, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Raw eggs stored over raw beef. Operator moved eggs to bottom shelf **Corrected On-Site**

08A-24-5

Intermediate - Clam/mussel/oyster tags not marked with last date served.

01C-03-4

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

May 29, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun behind bar.

22-02-4

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line holding food removed from its original container not labeled with common name.

02D-01-5

Dec 6, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**

22-20-5

Jun 13, 2023

Routine - Food

2 critical violations. 4 major violations. 2 minor violations.

View 8 violations

Certified Food Manager Identification

FL-02

Supervisor/Person in Charge Present

FL-01

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Potentially Hazardous Food Held at Proper Temperature

FL-16

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Dec 21, 2022

Routine - Food

3 major violations. 3 minor violations.

View 6 violations

Intermediate - Clam/mussel/oyster tags not marked with last date served.

01C-03-4

Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**

31A-11-4

Intermediate - No soap provided at handwash sink. No soap at hand wash sink behind the bar. **Corrected On-Site**

31B-03-4

Basic - Working containers of food removed from original container not identified by common name. Dry ingredients in small pans on cook line not labeled. Discussed with operator the importance of labeling all foods once they are removed from its original container **Corrected On-Site** **Repeat Violation**

02D-01-5

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Damp wiping cloth on wire rack storing clean equipment **Corrected On-Site**

21-12-4

Basic - Reach-in cooler shelves with rust that has pitted the surface. Lower cooler on cook line shelves rusted.

14-33-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Parlor House Restaurant last inspected?

The most recent health inspection at Parlor House Restaurant on file is from Mar 25, 2026. The public record contains eight inspections in total.

What is the most common violation at Parlor House Restaurant?

Across the inspection record, “mussel tags not marked with last date served” has been cited three times, more than any other issue at Parlor House Restaurant.

How does Parlor House Restaurant compare to other restaurants in Dunedin?

Parlor House Restaurant most recently scored 86 out of 100, which is higher than the Dunedin average of 75.

Has Parlor House Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Parlor House Restaurant have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Parlor House Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Parlor House Restaurant inspected?

Based on the inspection history on file, Parlor House Restaurant is inspected around two times per year on average.

Nearby Restaurants

Jardin De Pollos - Chicken Garden

456 Skinner Blvd

Score: 10 — High Risk

Dunedin Brewery

937 Douglas Ave

Score: 70 — Medium Risk

Carmelita's Mexican Grill & Cantina

1280 Main St

Score: 70 — Medium Risk

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