Park Avenue Tavern

558 W New England Ave Ste 100, Winter Park, FL 32789

Bar / Pub

Last inspected: Aug 8, 2025

100

Score

Low Risk

Across the available record, Park Avenue Tavern has six inspections on file, the first dated 2023. The latest inspection on file is from Aug 8, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

When inspectors have written things up, “in-use tongs stored on equipment door handle between uses” has been the most frequent reason, cited two times.

Park Avenue Tavern's latest score of 100 sits above the Winter Park average of 83. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 8, 2025

Food-Licensing Inspection

No violations found.

100

Jan 28, 2025

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not date marked. Per operator opened on Sunday **Corrected On-Site**

02C-03-5

Intermediate - No soap provided at handwash sink. At bar area

31B-03-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold-like substance interior of ice machine **Corrected On-Site**

22-20-5

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored at oven door handle **Corrected On-Site**

10-20-4

Jul 26, 2024

Routine - Food

1 critical violation. 3 major violations. 4 minor violations.

View 8 violations

Certified Food Manager Identification

FL-02

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Lighting Adequate; Required Shields in Place

FL-36

Warewashing Facilities Maintained and Used

FL-24

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Jan 3, 2024

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At the bar ppm 0 primed retested 100 ppm **Corrected On-Site**

22-41-4

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna not identified as raw

02B-01-5

Jul 12, 2023

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

High Priority - Non-food grade paper/paper towel used as liner for food container. I'd fish lined with towels at cooks line and walk in cooler **Corrected On-Site**

14-86-1

Intermediate - Clam/mussel/oyster tags not marked with last date served. Mussels no last use date

01C-03-4

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handles **Corrected On-Site**

10-20-4

Basic - Bowl or other container with no handle used to dispense food.

14-01-5

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed berries over buttermilk in walk in cooler

08B-17-4

Feb 14, 2023

Food-Licensing Inspection

No violations found.

100

Show all 6 inspections Show less

Frequently Asked Questions

When was Park Avenue Tavern last inspected?

The most recent health inspection at Park Avenue Tavern on file is from Aug 8, 2025. The public record contains six inspections in total.

What is the most common violation at Park Avenue Tavern?

Across the inspection record, “in-use tongs stored on equipment door handle between uses” has been cited two times, more than any other issue at Park Avenue Tavern.

How does Park Avenue Tavern compare to other restaurants in Winter Park?

Park Avenue Tavern most recently scored 100 out of 100, which is higher than the Winter Park average of 83.

Has Park Avenue Tavern's inspection record improved over time?

Results have been roughly steady. Inspections at Park Avenue Tavern have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Park Avenue Tavern means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Park Avenue Tavern inspected?

Based on the inspection history on file, Park Avenue Tavern is inspected around two times per year on average.

Nearby Restaurants

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Score: 74 — Medium Risk

Hillstone Restaurant

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Score: 100 — Low Risk

Life Time

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Score: 82 — Low Risk

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