Paris in Town
Last inspected: Feb 26, 2026
29
Score
Inspectors have visited Paris in Town 13 times, with records going back to 2022. Paris in Town was last inspected on Feb 26, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Performance has remained roughly level over recent inspections, averaging near eight violations each time.
When inspectors have written things up, “stop sale issued on time/temperature control” has been the most frequent reason, cited two times.
The city-wide average sits at 78, which Paris in Town's 29 doesn't quite reach. Diners may want to scan the inspection details before deciding to visit.
13
Inspections
5
Critical latest
2
Major latest
2
Minor latest
Inspection History
Feb 26, 2026
Routine - Food
5 critical violations. 2 major violations. 2 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
29
Oct 24, 2025
Routine - Food
4 critical violations. 4 major violations. 1 minor violation.
View 9 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
35
Feb 13, 2025
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
50
Sep 12, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At the outside mop sink. **Warning** - From follow-up inspection 2024-09-12: **Time Extended**
29-42-4
Basic - - From initial inspection : Basic - Floor tiles/wood flooring missing and/or in disrepair. Flooring behind display case. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-12: **Time Extended**
36-17-5
82
Sep 11, 2024
Routine - Food
7 critical violations. 4 major violations. 5 minor violations.
View 16 violations
High Priority - Presence of insects, rodents, or other pests. Live ants on shelf above 3 compartment sink. Approximately, 15 to 20 ants crawling on wall in the unisex bathroom. **Admin Complaint**
35A-09-4
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Salad make table - raw shell eggs and pooled eggs over assorted quiche - operator moved egg products to lower shelf. **Corrected On-Site** **Warning**
08A-13-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Walk in freezer - raw chicken breasts over prepared soups. Operator moved soups. **Corrected On-Site** **Warning**
08A-17-6
High Priority - Roach activity present as evidenced by live roaches found. One live on floor next to back door. Operator removed and cleaned area. **Corrected On-Site** **Admin Complaint**
35A-05-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad station - cut cherry tomatoes (53F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad station - cut cherry tomatoes (53F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale. Wait station - portioned butter (64F - Cold Holding) operator states held under 4 hours in fruit caddy - moved to reach in cooler. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At the outside mop sink. **Warning**
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled from prior day. **Warning**
22-02-4
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient - Lox and tomato sandwich and Salmon and egg sandwiches. **Warning**
02B-04-5
Intermediate - Unable to dispense soap at the kitchen hand sink. **Warning**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler - prepared crepes prepared 2 days prior not date marked. **Warning**
02C-02-5
Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Soiled spoon stored with clean spoons - operator removed all spoons to be cleaned and sanitized. **Corrective Action Taken** **Warning**
24-03-4
Basic - Floor tiles/wood flooring missing and/or in disrepair. Flooring behind display case. **Repeat Violation** **Warning**
36-17-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. All grab and go products I.e. quiche and salads. **Warning**
02D-03-4
Basic - Stored food not covered. Baguettes not protected above sandwich station - operator covered. **Corrected On-Site** **Warning**
08B-12-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wait station - sanitizer Bucket (Chlorine 10ppm) - operator corrected to 50ppm. **Corrected On-Site** **Warning**
21-07-4
18
May 15, 2024
Complaint Full
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. At front counter area wood/laminate floor panels in complete disrepair. **Warning** - From follow-up inspection 2024-05-15: Same **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. At front counter glass door drink cooler has standing water in bottom of reach in cooler. **Warning** - From follow-up inspection 2024-05-15: Same **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) **Warning** - From follow-up inspection 2024-05-15: Sanitizer bucket, Quaternary sanitizer 50ppm **Time Extended** **Time Extended**
21-08-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. At dry storage area container of sugar has a paper coffee cup with no handle as a scoop. **Warning** - From follow-up inspection 2024-05-15: Same **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Dead roaches on premises. Approximately 1 dead roach in dry storage on the floor, approximately 3 dead roaches by front counter under display cooler, approximately 1 dead roach under beer cooler on the floor. **Warning** - From follow-up inspection 2024-05-15: 1 dead roach still observed under front counter, operator removed dead roach. Observed 1 flying insect at dry storage area, 1 landing on shirt of inspector Casey kitchen area, 1 flying around front counter area. **Admin Complaint**
35A-03-4
78
May 14, 2024
Complaint Full
6 critical violations. 1 major violation. 8 minor violations.
View 15 violations
High Priority - Dented/rusted cans present. See stop sale. 2 dented cans of tuna- see stop sale. **Warning**
01B-01-4
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee handled dirty dishes then washed their hands for approximately 3 seconds- started handling clean dishes for orders- educated operator- employee washed their hands. **Corrective Action Taken** **Warning**
12A-17-4
High Priority - Non-food grade paper/paper towel used as liner for food container. At prep area counter- non food grade paper towels used to store parsley/ herb. **Warning**
14-86-1
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in freezer pan of Raw chicken not commercially packaged stored over ready to eat veggies walk in freezer- operator removed. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee left kitchen area through back door/ outside exit and returned to cooking/ food preparation without washing hands or changing gloves. **Warning**
12A-09-4
High Priority - Toxic substance/chemical improperly stored. At front counter Sanitizer spray bottle over single service items, also Spray bottle containing sanitizer stored over straw. **Warning**
41-10-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On breakfast menu no indication that the Nova Smoked Salmon is served raw. **Warning**
02B-01-5
Basic - Dead roaches on premises. Approximately 1 dead roach in dry storage on the floor, approximately 3 dead roaches by front counter under display cooler, approximately 1 dead roach under beer cooler on the floor. **Warning**
35A-03-4
Basic - Bowl or other container with no handle used to dispense food. At dry storage area container of sugar has a paper coffee cup with no handle as a scoop. **Warning**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At dry storage employee Personal drink stored on top of container of chocolate chips **Warning**
40-06-5
Basic - Floor area(s) covered with standing water. At front counter area by glass door drink cooler standing water dripping from cooler. **Warning**
36-22-4
Basic - Floor tiles missing and/or in disrepair. At front counter area wood/laminate floor panels in complete disrepair. **Warning**
36-17-5
Basic - Raw fruits/vegetables not washed prior to preparation. At make line cut lemons still has stickers attached. **Warning**
08B-39-4
Basic - Standing water in bottom of reach-in-cooler. At front counter glass door drink cooler has standing water in bottom of reach in cooler. **Warning**
29-49-6
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) **Warning**
21-08-4
25
Mar 21, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Employee Health Policies Present
FL-03
Toilet Rooms Maintained
FL-53
78
Dec 20, 2023
Routine - Food
No violations found.
100
Dec 19, 2023
Routine - Food
5 critical violations. 4 major violations.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. 12/01/23 **Warning**
50-17-3
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) operator removed floor cleaner solution attached to quaternary chemical line to 3 compartment sink - operator emptied sink and filled with quaternary chemical tested at 400ppm. **Corrected On-Site** **Warning**
22-43-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler - pooled eggs over sausage soup - operator moved pooled eggs to lower shelf. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler: tuna salad (46F - Cold Holding); sausage soup (46F - Cold Holding); raw bacon (46F - Cold Holding). Operator states not portioned or prepared today held overnight and more than 4 hours. Stop Sale. **Repeat Violation** **Admin Complaint**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station make table - roasted red peppers (50F - Cold Holding); cream cheese (53F - Cold Holding); shredded mozzarella cheese (53F - cold holding); ham quiche (53F - cold holding) ; vegetable quiche (53F - Cold Holding) operator states not portioned or prepared today held under 4 hours - operator moved to adjacent cooler and display case. Walk in cooler: tuna salad (46F - Cold Holding); sausage soup (46F - Cold Holding); raw bacon (46F - Cold Holding). Operator states not portioned or prepared today held overnight and more than 4 hours. Operator opened freezer door to maintain proper walk in temperature. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Water pitchers in front counter hand sink - operator removed **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Sandwich Station Flip Top cooler upper: cheese (49F - Cooling ) at 10:30am since 2 hours ago, recheck at 11:00am (49F); roasted beef (50F - Cooling) at 10:30 since 2 hours, rechecked at 11:00am (51F); cut tomatoes (49F - Cooling) at 10:30am since 2 hours ago, rechecked at 11:00am (50F) at this rate the cooling process will not reach 41F within the proper amount of time - operator moved to reach in freezer to facilitate the cooling process. COOLING Salad make table - pooled eggs (57F - Cooling) at 10:15am cooling since 8:00am, rechecked at 10:30am (57F); Cut tomatoes (52F - cooling) at 10:15am cooling since 9:15 , rechecked at 10:30am (54F); chopped ham (49F - cooling) at 10:25am cooling since 9:25am rechecked at 10:30am (51F) at this rate the cooling process will not reach 41F within the proper amount of time - operator moved to reach in freezer to facilitate the cooling process. **Warning**
03D-15-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink - instructed employee on proper hand washing - employee washed hands in hand sink. **Corrected On-Site** **Warning**
12A-03-4
32
Jun 1, 2023
Complaint Full
3 critical violations. 4 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Wiping Cloths Properly Used and Stored
FL-41
52
Mar 22, 2023
Routine - Food
No violations found.
100
Oct 25, 2022
Routine - Food
2 critical violations.
View 2 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
74
Frequently Asked Questions
When was Paris in Town last inspected?
The most recent health inspection at Paris in Town on file is from Feb 26, 2026. The public record contains 13 inspections in total.
What is the most common violation at Paris in Town?
Across the inspection record, “stop sale issued on time/temperature control” has been cited two times, more than any other issue at Paris in Town.
How does Paris in Town compare to other restaurants in North Palm Beach?
Paris in Town most recently scored 29 out of 100, which is lower than the North Palm Beach average of 78.
Has Paris in Town's inspection record improved over time?
Results have been roughly steady. Inspections at Paris in Town have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Paris in Town means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Paris in Town inspected?
Based on the inspection history on file, Paris in Town is inspected around four times per year on average.
Nearby Restaurants