Paris Baguette
Last inspected: Apr 1, 2026
74
Score
The health department has logged nine inspections at Paris Baguette, the earliest from 2022. The most recent report on file is from Apr 1, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
The trend has been favorable: violation counts have eased from around seven violations to closer to three violations per visit over the last few inspections.
The pattern that stands out is “operating with an expired division of hotels”, which has been cited three times.
By comparison, the average Winter Park facility scores 83, putting Paris Baguette on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
9
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Non grade paper towels used for sliced tomatoes. Operator discarded **Corrected On-Site**
14-86-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave soiled at baking station
22-08-4
74
Feb 26, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
74
Jul 22, 2024
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Sandwiches , salads, brownie kept in grab and go area with no minimum label. - From follow-up inspection 2024-07-18: Non of the grab and go containers have the correct label. Sandwich, parfait, chia pudding, cookies and muffins. Per manager labels are being in process of change **Time Extended** - From follow-up inspection 2024-07-22: **Time Extended**
02D-03-4
95
Jul 18, 2024
Complaint Full
2 critical violations. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items kept since 8:30 am at grab and go case in market fresh area. Ham and cheese baguette 54F, Turkey club baguette 54F, , egg sandwich 54F - From follow-up inspection 2024-07-18: Garden salad with chicken 46-50F All products per Manager where made at 7:00am, manager has taken items to walk in cooler for temperature recovery, 1 hour to reach 41F **Time Extended** **Corrective Action Taken**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham and cheese baguette 54F, Turkey club baguette 54F, bacon egg and cheese sandwich 54 **Warning** - From follow-up inspection 2024-07-18: Ham and turkey baguette sandwich 50F in the grab and go display fridge. Garden salad with chicken 46-50F All products per Manager where made at 7:00am, manager has taken items to walk in cooler for temperature recovery, 1 hour to reach 41F **Time Extended** **Corrective Action Taken**
03A-02-5
Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Sandwiches , salads, brownie kept in grab and go area with no minimum label. - From follow-up inspection 2024-07-18: Non of the grab and go containers have the correct label. Sandwich, parfait, chia pudding, cookies and muffins. Per manager labels are being in process of change **Time Extended**
02D-03-4
70
Jun 26, 2024
Complaint Full
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items kept since 8:30 am at grab and go case in market fresh area. Ham and cheese baguette 54F, Turkey club baguette 54F, , egg sandwich 54F
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham and cheese baguette 54F, Turkey club baguette 54F, bacon egg and cheese sandwich 54 **Warning**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Mop cleaner liquid bottle on back no label.
41-17-4
Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
50-09-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Sandwiches , salads, brownie kept in grab and go area with no minimum label.
02D-03-4
52
Jan 23, 2024
Routine - Food
3 critical violations. 5 major violations. 3 minor violations.
View 11 violations
High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
01D-03-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint**
50-17-3
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the splitter at the mop sink the open end needs to be protected with a vacuum breaker
29-34-4
Intermediate - Handwash sink not accessible for employee use at all times.
31A-09-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon
02B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed consumer advisor operator printed and posted **Corrected On-Site**
02B-02-5
Basic - Equipment in poor repair. Shelf over the mop sink is pulling away from the wall
14-11-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Food stored on floor. In the freezer
08B-38-4
33
Sep 7, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint** - From follow-up inspection 2023-09-07: Administration Complaint was recommended at last inspection
50-17-3
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-09-07: **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Throughout facility **Warning** - From follow-up inspection 2023-09-07: **Time Extended**
16-46-4
74
Jul 7, 2023
Routine - Food
1 critical violation. 5 major violations. 7 minor violations.
View 13 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink by triple sink **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement **Corrective Action Taken** **Warning**
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pastries in display case.Emailed operator time plan **Corrective Action Taken** **Warning**
03F-10-5
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at cake prep area had grape in the drain Hand wash sink in the kitchen had jalapeños in the sink **Warning**
31A-11-4
Basic - Food stored on floor. Cases of food stored on floor at walk in freezer **Warning**
08B-38-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go sandwiches lacking address of facility **Warning**
02D-03-4
Basic - Old labels stuck to food containers after cleaning. Throughout facility **Warning**
16-46-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on cutting board at prep area **Corrected On-Site** **Warning**
21-44-1
Basic - Single-service articles improperly stored. Single serve cake holder stored on floor at cake display area **Warning**
25-05-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables stored over ready to eat **Warning**
08B-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone,AirPod,water bottle stored on prep table at cake prep area **Warning**
40-06-5
37
Oct 20, 2022
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Paris Baguette last inspected?
The most recent health inspection at Paris Baguette on file is from Apr 1, 2026. The public record contains nine inspections in total.
What is the most common violation at Paris Baguette?
Across the inspection record, “operating with an expired division of hotels” has been cited three times, more than any other issue at Paris Baguette.
How does Paris Baguette compare to other restaurants in Winter Park?
Paris Baguette most recently scored 74 out of 100, which is lower than the Winter Park average of 83.
Has Paris Baguette's inspection record improved over time?
Yes. Recent inspections at Paris Baguette have averaged around three violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Paris Baguette means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Paris Baguette inspected?
Based on the inspection history on file, Paris Baguette is inspected around three times per year on average.
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