Paris Baguette - Winter Garden
Last inspected: Jan 12, 2026
33
Score
Across the available record, Paris Baguette - Winter Garden has 10 inspections on file, the first dated 2023. Paris Baguette - Winter Garden was last inspected on Jan 12, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
The picture has improved over the last few visits: recent inspections have averaged around five violations, down from roughly 12 violations earlier in the record.
“Unwashed strawberries stored with ready-to-eat coconut in walk” comes up most often, recorded five times in the inspection record.
By comparison, the average Winter Garden facility scores 66, putting Paris Baguette - Winter Garden on the weaker side. The pattern in the record is worth a careful look.
10
Inspections
3
Critical latest
3
Major latest
7
Minor latest
Inspection History
Jan 12, 2026
Routine - Food
3 critical violations. 3 major violations. 7 minor violations.
View 13 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Football cake,45 f,mocha cake,45 f held more than four hours. **Repeat Violation** **Admin Complaint**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mocha cake,45 f,mocha cake,45 f held more than four hours.Stop Sale. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - In-use utensil stored in water below 135 degrees Fahrenheit.130 degrees f.
10-05-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Pastry frank,46 f,pizza,47 f,croquettes,47 f,cooling for 5 hours.Advised operator to chill all time temperature control for safety that is cooling in the reach in cooler to be placed in the walk in freezer for a quick chill.Too many time temperature control for safety food in the cooling process in the reach in cooler.
03D-15-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
53A-05-6
Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Serv Safe,Florida Food Handlers Solutions.
53B-03-5
Basic - Employee beverage container on a food preparation table . **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Interior of oven has accumulation of black substance/grease/food debris.
22-08-4
Basic - Sanitizer wipes stored next to gloves in kitchen. **Corrected On-Site**
21-44-1
Basic - Single-service articles improperly stored. Cups on floor in back line area.
25-05-4
Basic - Single-service items for customer self-service not properly protected to prevent contamination.Coffee stirrers.
25-09-4
Basic - Unwashed strawberries stored with ready-to-eat coconut in walk in cooler. **Repeat Violation**
08B-17-4
Basic - Working containers of food removed from original container not identified by common name.Water at cooks line.
02D-01-5
33
May 15, 2025
Complaint Full
No violations found.
100
May 9, 2025
Complaint Full
3 major violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2025-03-06: **Time Extended** - From follow-up inspection 2025-05-09: Manager scheduled second attempt 5/12 **Time Extended**
53A-05-6
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-06: **Time Extended** - From follow-up inspection 2025-05-09: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-06: **Time Extended** - From follow-up inspection 2025-05-09: **Time Extended**
11-26-1
74
Mar 6, 2025
Complaint Full
5 major violations. 1 minor violation.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink by manager office.Water,75/degrees f. **Warning** - From follow-up inspection 2025-03-06: 72°f **Time Extended**
27-16-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-06: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2025-03-06: **Time Extended**
53A-05-6
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-06: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter dated 6/2023.Ovens. **Warning** - From follow-up inspection 2025-03-06: **Time Extended**
29-28-4
Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Cookies and sandwiches. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-06: **Time Extended**
02D-03-4
58
Mar 5, 2025
Complaint Full
4 critical violations. 7 major violations. 7 minor violations.
View 18 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chocolate chip pastry (64F - Cold Holding); strawberry tart (61F - Cold Holding); strawberry croissant (68F - Cold Holding); cheese tart (68F - Cold Holding); pasta de nata (64F - Cold Holding); blueberry pastry (68F - Cold Holding); fruit pastry (65F - Cold Holding); berry pastry (68F - Cold Holding); mango cream brioche (65F - Cold Holding); cheese quiche (73F - Cold Holding); ham and cheese croissant (72F - Cold Holding); hash brown bread (72F - Cold Holding); hot dog roll (67F - Cold Holding); ranch pizza (67F - Cold Holding); raspberry almond croissant (73F - Cold Holding) held more than four hours.Stop Sale.Warning** **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator placed in walk in freezer for quick chill: 1. turkey club sandwich (48F - Cold Holding); 2. caprese baguette (48F - Cold Holding) held less than four hours. chocolate chip pastry (64F - Cold Holding); strawberry tart (61F - Cold Holding); strawberry croissant (68F - Cold Holding); cheese tart (68F - Cold Holding); pasta de nata (64F - Cold Holding); blueberry pastry (68F - Cold Holding); fruit pastry (65F - Cold Holding); berry pastry (68F - Cold Holding); mango cream brioche (65F - Cold Holding); cheese quiche (73F - Cold Holding); ham and cheese croissant (72F - Cold Holding); hash brown bread (72F - Cold Holding); hot dog roll (67F - Cold Holding); ranch pizza (67F - Cold Holding); raspberry almond croissant (73F - Cold Holding) held more than four hours.Stop Sale.**Warning** Advised new operator to use time as a public health control. **Repeat Violation** **Warning**
03A-02-5
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) manager untwisted solution line refilled Triple Sink (Quaternary 200ppm) **Warning**
22-43-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over next to prepared sandwiches Canned drink stored next to raw shelled eggs **Corrected On-Site** **Repeat Violation** **Warning**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Front counter employee using hand wash sink to rinse dirty tongs. **Warning**
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning**
11-26-1
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter dated 6/2023.Ovens. **Warning**
29-28-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink by manager office.Water,75/degrees f. **Warning**
27-16-4
Basic - Employee beverage container on a food preparation table .**Corrected On-Site** **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Coats hanging next to ready to eat chips and food grade paper towels **Warning**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing sandwiches wearing watch. **Warning**
13-07-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Cookies and sandwiches. **Repeat Violation** **Warning**
02D-03-4
Basic - Old labels stuck to food containers after cleaning stored over 3 compartment sink. **Warning**
16-46-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed berries over washed lettuce Strawberries over prepared cream Grapes over almond cream **Corrected On-Site** **Corrected On-Site** **Repeat Violation** **Warning**
08B-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust behind 3 compartment sink. **Warning**
36-27-5
19
Jun 7, 2024
Routine - Food
1 critical violation. 1 major violation. 10 minor violations.
View 12 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored next to cooked eggs in walk in cooler. **Warning** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-05-21: **Time Extended** - From follow-up inspection 2024-06-07: **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-05-21: **Time Extended** - From follow-up inspection 2024-06-07: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Uncleanable knife block in use to store knives. **Warning** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-05-21: **Time Extended** - From follow-up inspection 2024-06-07: **Time Extended**
14-55-4
Basic - - From initial inspection : Basic - Unwashed blueberries stored over arugula in walk in cooler. **Warning** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-05-21: **Time Extended** - From follow-up inspection 2024-06-07: **Time Extended**
08B-17-4
Basic - - From initial inspection : Basic - Basil not washed prior to preparation. **Corrected On-Site** **Warning** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-05-21: **Time Extended** - From follow-up inspection 2024-06-07: **Time Extended**
08B-39-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.Green cutting board. **Warning** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-05-21: **Time Extended** - From follow-up inspection 2024-06-07: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch. **Warning** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-05-21: **Time Extended** - From follow-up inspection 2024-06-07: **Time Extended**
13-07-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. **Warning** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-05-21: **Time Extended** - From follow-up inspection 2024-06-07: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - In-use utensil stored in sanitizer between uses. **Warning** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-05-21: **Time Extended** - From follow-up inspection 2024-06-07: **Time Extended**
10-18-5
Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Sandwiches and salads. **Warning** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-05-21: **Time Extended** - From follow-up inspection 2024-06-07: **Time Extended**
02D-03-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.Salad station in kitchen. **Warning** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-05-21: **Time Extended** - From follow-up inspection 2024-06-07: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. **Warning** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-05-21: **Time Extended** - From follow-up inspection 2024-06-07: **Time Extended**
16-46-4
47
May 21, 2024
Routine - Food
1 critical violation. 1 major violation. 10 minor violations.
View 12 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored next to cooked eggs in walk in cooler. **Warning** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-05-21: **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-05-21: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Basil not washed prior to preparation. **Corrected On-Site** **Warning** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-05-21: **Time Extended**
08B-39-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.Green cutting board. **Warning** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-05-21: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch. **Warning** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-05-21: **Time Extended**
13-07-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. **Warning** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-05-21: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - In-use utensil stored in sanitizer between uses. **Warning** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-05-21: **Time Extended**
10-18-5
Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Sandwiches and salads. **Warning** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-05-21: **Time Extended**
02D-03-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.Salad station in kitchen. **Warning** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-05-21: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. **Warning** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-05-21: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Uncleanable knife block in use to store knives. **Warning** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-05-21: **Time Extended**
14-55-4
Basic - - From initial inspection : Basic - Unwashed blueberries stored over arugula in walk in cooler. **Warning** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-05-21: **Time Extended**
08B-17-4
47
Mar 22, 2024
Routine - Food
3 critical violations. 3 major violations. 13 minor violations.
View 19 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored next to cooked eggs in walk in cooler. **Warning** - From follow-up inspection 2024-03-22: **Time Extended**
08A-05-6
High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored.Glass cleaner stored next to plates on storage rack **Corrected On-Site** **Warning** - From follow-up inspection 2024-03-22: **Time Extended**
41-10-4
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation** **Warning** - From follow-up inspection 2024-03-22: **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dipper well is soiled. **Warning** - From follow-up inspection 2024-03-22: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-03-22: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2024-03-22: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Basil not washed prior to preparation. **Corrected On-Site** **Warning** - From follow-up inspection 2024-03-22: **Time Extended**
08B-39-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.Green cutting board. **Warning** - From follow-up inspection 2024-03-22: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch. **Warning** - From follow-up inspection 2024-03-22: **Time Extended**
13-07-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. **Warning** - From follow-up inspection 2024-03-22: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - In-use utensil stored in sanitizer between uses. **Warning** - From follow-up inspection 2024-03-22: **Time Extended**
10-18-5
Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris.Front line. **Warning** - From follow-up inspection 2024-03-22: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.Salad station in kitchen. **Warning** - From follow-up inspection 2024-03-22: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. **Warning** - From follow-up inspection 2024-03-22: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.Sanitizer stored next to clean pand **Warning** - From follow-up inspection 2024-03-22: **Time Extended**
21-44-1
Basic - - From initial inspection : Basic - Single-service items for customer self-service not properly protected to prevent contamination.Coffee stirrers at condiment station. **Warning** - From follow-up inspection 2024-03-22: **Time Extended**
25-09-4
Basic - - From initial inspection : Basic - Uncleanable knife block in use to store knives. **Warning** - From follow-up inspection 2024-03-22: **Time Extended**
14-55-4
Basic - - From initial inspection : Basic - Unwashed blueberries stored over arugula in walk in cooler. **Warning** - From follow-up inspection 2024-03-22: **Time Extended**
08B-17-4
Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Sandwiches and salads. **Warning** - From follow-up inspection 2024-03-22: **Time Extended**
02D-03-4
25
Mar 20, 2024
Routine - Food
4 critical violations. 2 major violations. 9 minor violations.
View 15 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
18
Jun 13, 2023
Food-Licensing Inspection
1 critical violation. 1 major violation.
View 2 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
78
Frequently Asked Questions
When was Paris Baguette - Winter Garden last inspected?
The most recent health inspection at Paris Baguette - Winter Garden on file is from Jan 12, 2026. The public record contains 10 inspections in total.
What is the most common violation at Paris Baguette - Winter Garden?
Across the inspection record, “unwashed strawberries stored with ready-to-eat coconut in walk” has been cited five times, more than any other issue at Paris Baguette - Winter Garden.
How does Paris Baguette - Winter Garden compare to other restaurants in Winter Garden?
Paris Baguette - Winter Garden most recently scored 33 out of 100, which is lower than the Winter Garden average of 66.
Has Paris Baguette - Winter Garden's inspection record improved over time?
Yes. Recent inspections at Paris Baguette - Winter Garden have averaged around five violations per visit, down from roughly 12 earlier in the record.
What does a high risk rating mean?
A high risk rating at Paris Baguette - Winter Garden means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Paris Baguette - Winter Garden inspected?
Based on the inspection history on file, Paris Baguette - Winter Garden is inspected around four times per year on average.
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