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Parguito Gourmet

2725 Hollywood Blvd, Hollywood, FL 33020
Other
Last inspected: Nov 20, 2025
67
Score
Medium Risk

Across the available record, Parguito Gourmet has nine inspections on file, the first dated 2022. Parguito Gourmet was last inspected on Nov 20, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

“Time/temperature control for safety food thawed” comes up most often, recorded two times in the inspection record.

Parguito Gourmet's latest score of 67 falls below the Hollywood average of 75. The full record sits in fairly typical territory for a working restaurant.

9
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Nov 20, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
67
Jul 2, 2025
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
82
Mar 25, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Container of medicine improperly stored. Observed on shelf with dry storage items. Operator removed **Corrected On-Site**
41-07-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer tested at 200+ ppm chlorine. Operator remade and retested at 50ppm chlorine **Corrected On-Site**
41-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Wares stored in front counter hand wash sink. Operator removed, discussed with operator **Corrected On-Site**
31A-09-4
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Coffee mugs store directly next to hand wash sink at front counter. Exposed to splash. Operator relocated **Corrected On-Site**
24-27-4
Basic - Time/temperature control for safety food thawed in an improper manner. Raw fish thawing at room temperature. Employee started to prepare. Fish temped at 32F-35F **Corrected On-Site**
06-01-5
61
Dec 11, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-24
50-17-3
High Priority - Toxic substance/chemical improperly stored. Can of wd40 stored on cook line next to mixer. Operator properly stored **Corrected On-Site**
41-10-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide at time of inspection
16-37-1
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Standing water in bottom of reach-in-cooler. Observed at cook line flip top
29-49-6
61
Mar 1, 2024
Complaint Full
1 critical violation. 1 major violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) On prep table next to fryers, fresh garlic herb oil (78F - Cold Holding) under no time or temperature control. Per manager removed from cooler at 9:00am. Manager returned to cooler to chill and cold hold. 2) In large fliptop unit in kitchen, container of blue cheese crumbles (54F - Cold Holding). Container held above chill line of unit. Per manager out of main cooler since 9:00am. Employee moved container back into cooler to rechill. **Corrective Action Taken**
03A-02-5
Intermediate - No soap provided at handwash sink. At kitchen hand sink. Manager replaced soap. **Corrected On-Site**
31B-03-4
78
Feb 1, 2024
Food-Licensing Inspection
No violations found.
100
Jul 21, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. The sushi rice was prepared this morning and finished cooking at 11am. The rice has been on the sushi station for less than 4 hours. A time mark has been applied. **Corrected On-Site**
03F-02-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed poster and emailed poster for operator to post **Corrected On-Site**
02B-02-5
Basic - Bowl or other container with no handle used to dispense food. All three bins of rice contained pint size Togo containers used to dispense the rice. The containers were removed. **Corrected On-Site**
14-01-5
74
Nov 16, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Main kitchen reach in cooler- observed container of raw chicken breast being stored over raw beef skirt steak. Operator removed raw chicken breast underneath raw beef in reach in cooler. **Corrected On-Site**
08A-20-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Front counter- observed 2 service spoons being stored inside container of standing water. Operator discarded water. **Corrected On-Site**
10-07-4
82
Aug 10, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Time/temperature control for safety food thawed in an improper manner. Preparation table at 3 compartment sink- observed shrimp being thawed at room temperature.
06-01-5
Basic - In-use wet wiping cloth/towel used under cutting board. Sushi bar- observed wiping cloth underneath cutting broad.
21-04-4
90

Frequently Asked Questions

When was Parguito Gourmet last inspected?

The most recent health inspection at Parguito Gourmet on file is from Nov 20, 2025. The public record contains nine inspections in total.

What is the most common violation at Parguito Gourmet?

Across the inspection record, “time/temperature control for safety food thawed” has been cited two times, more than any other issue at Parguito Gourmet.

How does Parguito Gourmet compare to other restaurants in Hollywood?

Parguito Gourmet most recently scored 67 out of 100, which is lower than the Hollywood average of 75.

Has Parguito Gourmet's inspection record improved over time?

Results have been roughly steady. Inspections at Parguito Gourmet have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Parguito Gourmet means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Parguito Gourmet inspected?

Based on the inspection history on file, Parguito Gourmet is inspected around three times per year on average.

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