Paradise Conch & More

3090 54 Ave S, St. Petersburg, FL 33712

Seafood

Last inspected: Jan 11, 2024

Score

Medium Risk

There aren't many inspections to draw from yet: just one so far. Inspectors last stopped by on Jan 11, 2024. The medium risk tier sits in the middle: not spotless, but not alarming either. The file hasn't been updated since Jan 11, 2024, so take the current picture with that in mind.

The city-wide average sits at 77, which Paradise Conch & More's 67 doesn't quite reach.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 11, 2024

Food-Licensing Inspection

3 major violations. 2 minor violations.

View 5 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator acquired chlorine test kit during inspection **Corrected On-Site**

16-37-1

Intermediate - No probe thermometer provided to measure temperature of food products. Operator acquired probe thermometer during inspection **Corrected On-Site**

05-08-4

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator acquired chlorine bleach during inspection **Corrected On-Site**

22-38-5

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

05-09-4

Basic - No handwashing sign provided at a hand sink used by food employees. Emailed to operator

31B-04-4

Frequently Asked Questions

When was Paradise Conch & More last inspected?

The most recent health inspection at Paradise Conch & More on file is from Jan 11, 2024. The public record contains one inspection in total.

How does Paradise Conch & More compare to other restaurants in St. Petersburg?

Paradise Conch & More most recently scored 67 out of 100, which is lower than the St. Petersburg average of 77.

What does a medium risk rating mean?

A medium risk rating at Paradise Conch & More means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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