Pa'que Tiby 107
Last inspected: Jan 16, 2026
67
Score
Going back to 2022, Pa'que Tiby 107 has eight inspections in the public record. The newest entry in the record is dated Jan 16, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
The picture has gotten worse over the last few visits, with the average climbing from around six violations to closer to nine violations.
The pattern that stands out is “current hotel and restaurant license not displayed”, which has been cited four times.
Restaurants in Doral average 74, so Pa'que Tiby 107 trails the local norm. On the whole, the file is mixed but not concerning.
8
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Jan 16, 2026
Routine - Food
8 minor violations.
View 8 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent at over kitchen door soiled with dust debris.
36-34-5
Basic - Current Hotel and Restaurant license not displayed. Observed license displayed is from October 1st, 2025. **Repeat Violation**
50-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee at kitchen area engaging food preparation wearing a watch.
13-07-4
Basic - Equipment in poor repair. Observed gasket at reach in cooler at cook line torn.
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at chest freezer number 8 at kitchen area.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at reach in cooler at cook line soiled with food debris.
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water at reach in cooler at cook line.
29-49-6
Basic - Working containers of food removed from original container not identified by common name. Observed a container of u cooked rice at kitchen area not properly labeled.
02D-01-5
67
Jul 28, 2025
Routine - Food
6 minor violations.
View 6 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents at kitchen areas soiled with debris.
36-34-5
Basic - Current Hotel and Restaurant license not displayed. Observed license displayed with date from October 1st, 2024.
50-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation while wearing a bracelet. **Repeat Violation**
13-07-4
Basic - Equipment in poor repair. Observed gasket at reach in cooler next to three compartment sink torn and on poor repair. Observed chest freezer lid in poor repair. Observed gasket at chest freezer next to rear exit. **Repeat Violation**
14-11-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves at standing reach on cooler soiled with debris.
22-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on work station in kitchen area not stored in sanitizing solution.
21-12-4
74
Mar 18, 2025
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
View 12 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef over cooked chicken at reach-in freezer next to exit door. Employee correctly arranged products. **Corrected On-Site**
08A-17-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
16-37-1
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink at front counter with scouring pad and sponge inside. **Repeat Violation**
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lasagna with no date marking at reach-in cooler near exit door. As per kitchen staff, made two days ago. Coached staff on correct procedure.
02C-02-5
Basic - Cardboard used to line food-contact shelves. Observed soiled cardboard used as plates liner at kitchen entrance.
14-05-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Current Hotel and Restaurant license not displayed. Observed license posted from October 1, 2024.
50-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing bracelets and watch during food preparation at front counter and kitchen.
13-07-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee doing food preparation at front counter with ineffective hair restraint.
13-02-4
Basic - Equipment in poor repair. Observed reach-in cooler gaskets in disrepair at preparation area.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach-in unit near three compartment sink. **Repeat Violation**
23-03-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed utensils not stored facing up at three compartment sink. **Repeat Violation**
24-18-4
43
Dec 6, 2024
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
37
Mar 19, 2024
Routine - Food
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
90
Jul 18, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards stained in kitchen.
22-02-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles throughout kitchen. **Repeat Violation**
36-37-5
Basic - Clean wiping cloth supply not properly stored. Observed wiping cloth on top of preparation table not stored in sanitizing bucket.
21-19-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Open dumpster lid.
33-16-4
74
Jan 30, 2023
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed food in the upright freezer in shopping bags.
14-31-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email. **Corrective Action Taken**
11-27-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Basic - Bowl or other container with no handle used to dispense food. Observed in the rice cooker.
14-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the kitchen. **Repeat Violation**
36-37-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Hole in or other damage to wall. Observed by the back door.
36-24-5
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed on the front counter.
25-27-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by the triple sink.
36-27-5
47
Aug 30, 2022
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed two utensils in water with a temperature of 82°F.
10-05-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ The manager arrived midway through the inspection. **Corrected On-Site**
53A-05-6
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed in the ware wash area.
24-18-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the kitchen.
36-37-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers not inverted with water inside. The cook inverted the pans. **Corrected On-Site** **Repeat Violation**
24-08-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed the cook washing dishes without sanitizer. I showed her the proper way to set up the sanitizer sink. And she sanitized the dishes **Corrected On-Site**
16-13-5
Basic - Ice buildup in reach-in freezer. Observed in several of the chest freezers.
14-69-4
Basic - Ice scoop handle in contact with ice. Observed arthritis front counter ice machine. The employee moved the handle. **Corrected On-Site**
10-08-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed a large package of ground beef at 61°F in the sink without running water. As per the cook the beef was out for approximately 2 hours. The cook put it in the freezer for a quick chill. **Corrective Action Taken**
06-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed several squeeze bottles at the front counter reach in cooler not labeled.
02D-01-5
47
Frequently Asked Questions
When was Pa'que Tiby 107 last inspected?
The most recent health inspection at Pa'que Tiby 107 on file is from Jan 16, 2026. The public record contains eight inspections in total.
What is the most common violation at Pa'que Tiby 107?
Across the inspection record, “current hotel and restaurant license not displayed” has been cited four times, more than any other issue at Pa'que Tiby 107.
How does Pa'que Tiby 107 compare to other restaurants in Doral?
Pa'que Tiby 107 most recently scored 67 out of 100, which is lower than the Doral average of 74.
Has Pa'que Tiby 107's inspection record improved over time?
No. Recent inspections at Pa'que Tiby 107 have averaged around nine violations per visit, up from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Pa'que Tiby 107 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Pa'que Tiby 107 inspected?
Based on the inspection history on file, Pa'que Tiby 107 is inspected around two times per year on average.
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