Pappas Drive in and Family Restaurant

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chili in vacuum sealed bags lined up in pan up to 50F in the middle, walk in cooler overnight, see stop sale

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Country fried steak over fries **Corrected On-Site**

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets improperly iced 64F. Operator added to time plan. **Corrective Action Taken**

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. Cheese, eggs **Corrected On-Site**

High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Cheese sauce in squeeze bottle 118F, reheating in 1/3 pan on steam table approximately 2 hours. Operator added to time plan **Corrective Action Taken**

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Issued to operator and posted. **Corrected On-Site**

Basic - Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refiling - deli meat in 1/3 pan in front reach in cooler filled with portioned deli meat without washing

Basic - Old labels stuck to food containers after cleaning.

Basic - Working containers of food removed from original container not identified by common name. Flour **Corrected On-Site**

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Shelving next to office for dry storage - fan cover dish area **Warning** - From follow-up inspection 2023-11-21: **Time Extended**

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage links and sausage patty's 125-130F in steam table. Operator removed to reheat. 165F was reached **Corrected On-Site**

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork chops over cooked deli meat, cookline **Corrected On-Site**

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over burgers walk in cooler **Corrected On-Site**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Sliced cheese 67F. Out and returned to countertop pie cooler. Operator discarded. Feta 45F in same case - butter out and returned to cooler 49F. Operator discarded.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. Cut tomatoes, ham, sausage, raw shell eggs, hash browns, home fries. **Corrected On-Site**

Basic - Standing water in bottom of reach-in-cooler. Cookline

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm corrected to 200 ppm **Corrected On-Site**

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. cigarettes next to honey

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups

Basic - Food stored in a location that is exposed to splash. Bags of bread in front of server handsink

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

Basic - In-use tongs stored on equipment door handle between uses. - On Fryer - on the oven in the prep table **Corrected On-Site**

Basic - Non food contact surface in poor repair. - various shelving - tongs cracked and duct taped. Operator discarded - cardboard on shelving below grill **Corrective Action Taken**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - On ice, diced ham 51F, opened canned mushrooms 48F, diced sausage 41-46F. Single service butter 54F - batter 71F sittings countertop - glass countertop dessert cooler holding egg beaters 51F, feta 50F, cream cheese 53F, butter 54F. Per operator, door left open to clean at start of inspection. **Repeat Violation** **Warning** - From follow-up inspection 2023-01-30: In glass counter top pie case overnight: egg beaters 48F, feta 48F. Single service butters 53F, 2 meringue pies 48F, 1 meringue pie 52F. moved from other reach in cooler less than 2 hours prior. Moved to another cooler. See stop sale. Other items using time as a public health control **Admin Complaint**

High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm cl **Warning** - From follow-up inspection 2023-01-30: **Time Extended**

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ground beef; sliced deli meats in walk in cooler marked the 9th with incorrect date **Corrected On-Site** **Warning** - From follow-up inspection 2023-01-30: Cooked sausage from two days ago **Time Extended**

Basic - - From initial inspection : Basic - Dish racks and interior dish machine doors stained/soiled. **Warning** - From follow-up inspection 2023-01-30: Disk racks **Time Extended**

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Along walls back room; behind fryers **Warning** - From follow-up inspection 2023-01-30: **Time Extended**

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In various locations **Warning** - From follow-up inspection 2023-01-30: Prep area **Time Extended**

Basic - - From initial inspection : Basic - Food stored under dripping water line. Condensation dripping from walk in cooler fan into uncovered food containers of sliced deli meat **Corrected On-Site** **Warning** - From follow-up inspection 2023-01-30: **Time Extended**

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Bottom interior gaskets cook line cooler right door - walk in cooler shelving under fan - light debris can rack **Warning** - From follow-up inspection 2023-01-30: **Time Extended**

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline **Corrected On-Site** **Warning** - From follow-up inspection 2023-01-30: **Time Extended**

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - corned beef out for 30 minutes and returned to cooler 64F - raw shell eggs 84F ambient returned to cooler - on ice pooled eggs 50-60F, ham 61F, opened canned mushrooms 51F - in glass countertop cooler egg beaters 47F, feta 46F - butter packets 61F out and returned to cooler -chili 48F, cooked pork chops 44F, raw chicken 46F, spanakopita 47-48, pastitsio 46F, spaghetti meat sauce 49-50F, brown gravy 49F, cooked collards 49F, Salisbury sauce, soups 48-49f, Cooked sausage 47F. All overnight in walk in cooler, see stop sale **Repeat Violation** **Warning** - From follow-up inspection 2022-08-01: - Glass door server cooler: rice pudding, diced ham, milk 50-53F. Cooler doors were removed just prior to inspection to install gaskets. - walk in cooler ambient air 40F, deli meat, sauce, cheese 48-50F. Cooked spinach 47, cooked beef 46F, Cooler door left open prior to inspection to remove and clean shelving. - on the cookline, iced ham, opened canned mushrooms, pooled eggs 39-43F. Corned beef sitting out 50-60F. Raw shell eggs sitting out ambient air temperature 78F. Eggs time marked **Time Extended**

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Can opener blade corrected on site - blackened/stained portable cutting boards on speed rack - slicer **Corrective Action Taken** **Warning** - From follow-up inspection 2022-08-01: Cutting boards on order Others complied **Time Extended**

Basic - - From initial inspection : Basic - Equipment in poor repair. Lid to sugar cracked and broken **Warning** - From follow-up inspection 2022-08-01: on order **Time Extended**

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving **Warning** - From follow-up inspection 2022-08-01: **Complied* improvement but soil still present **Time Extended**