Papis Cafe1
Last inspected: Jan 12, 2026
58
Score
Papis Cafe1 Llc, located at 2203 N. Lois Ave G100 in Tampa, FL, had a recent inspection on January 12, 2026, resulting in a moderate risk score. The inspection identified three critical and one major violation, including issues with raw food separation, cold holding temperatures, and hot holding temperatures. This inspection continues a historical pattern of mostly high-risk findings for the establishment.
8
Inspections
3
Critical latest
1
Major latest
0
Minor latest
Inspection History
Jan 12, 2026
Routine - Food
3 critical violations. 1 major violation.
58
Jul 21, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
Feb 3, 2025
Routine - Food
2 critical violations. 3 minor violations.
64
Jul 31, 2024
Routine - Food
3 critical violations. 3 minor violations.
52
Mar 18, 2024
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
50
Oct 17, 2023
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
50
Jan 10, 2023
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
45
Sep 12, 2022
Routine - Food
4 critical violations. 2 major violations. 7 minor violations.
32
Violations — Jan 12, 2026 Inspection
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in reach-in cooler. Operator rearranged items at time of inspection. **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A stack of sliced Swiss cheese 49 F stored over the fill line in flip top sandwich cooler. Discussed fill line with operator, operator moved sliced Swiss cheese into reach-in cooler at time of inspection. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A container of grit 118 F and oatmeal 117 F stored in steam well. Hotel pans are too shallow and not directly contact with hot water, operator added hot water in steam well and reheating items at time of inspection. **Corrective Action Taken**
03B-01-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front service line. Operator provided. **Corrected On-Site**
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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