Papi Churro Sushi Og Miss Crispy Rice

2319 N Miami Ave Unit 100, Miami, FL 33127

Japanese / Sushi

Last inspected: May 20, 2024

Score

Low Risk

Across the available record, Papi Churro Sushi Og Miss Crispy Rice has four inspections on file, the first dated 2022. The latest inspection on file is from May 20, 2024. Low risk means the most recent visit produced few or no significant findings.

The trend has been favorable: violation counts have eased from around six violations to closer to three violations per visit over the last few inspections.

The pattern that stands out is “handwash sink used for purposes other than handwashing”, which has been cited two times.

Compared to the broader Miami restaurant scene, where the average is 74, this is a stronger showing. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 20, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink near ware washing area with ice inside. Operator discarded immediately. **Corrected On-Site**

31A-11-4

Basic - Food stored on floor. Observed three cans of oil and two buckets of soy sauce on floor near prep table. Operator removed from floor immediately. **Corrected On-Site**

08B-38-4

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed two knives in between table and reach in cooler at "Osie Restaurant" Operator removed immediately. **Corrected On-Site**

10-17-4

Dec 13, 2023

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in back prep area. Operator restocked. **Corrected On-Site**

31B-02-4

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed yellow knife stored between three compartment sink and wall. Operator discarded immediately. **Corrected On-Site**

10-17-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of white cutting board in food prep area not stored in quaternary sanitizer solution. Operator removed immediately and discarded towel. **Corrected On-Site**

21-12-4

Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle in women's restroom.

32-12-5

Basic - Food stored on floor. Observed box of French fries on floor inside walk in freezer. Observed bucket of soy sauce and cooking oil on floor near food prep area. Operator removed from floor immediately. **Corrected On-Site**

08B-38-4

Mar 21, 2023

Routine - Food

1 critical violation. 1 major violation. 6 minor violations.

View 8 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed an employee failed to wash hands before putting on gloves to initiate a task working with food. Employee was coached to wash her hands. Employee washed her hands and out new gloves. **Corrective Action Taken**

12A-07-5

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice was dumped inside the hand wash sink. Operator removed the ice. **Corrected On-Site**

31A-11-4

Basic - Clean linens stored in improper location. Observed next to preparation table. Operator removed them. **Corrected On-Site**

21-16-4

Basic - Covered waste receptacle not provided in women's bathroom.

32-12-5

Basic - In-use wet wiping cloth/towel used under cutting board. Observed In-use wet wiping cloth/towel used under cutting board . Operator removed it. **Corrected On-Site**

21-04-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop was left inside the mop bucket. Operator stored it in a manner to allow the mop to dry. **Corrected On-Site**

42-01-4

Basic - Working containers of food removed from original container not identified by common name. Observed a container with sugar not labeled. Operator placed a label. **Corrected On-Site**

02D-01-5

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on the oven door handle. Operator removed it. **Corrected On-Site**

10-20-4

Dec 12, 2022

Routine - Food

2 minor violations.

View 2 violations

Basic - Food not stored at least 6 inches off of the floor. Observed bucket of rice stored on the floor. Rearranged for proper storage. **Corrected On-Site**

08B-47-4

Basic - Single-service articles improperly stored. Observed case of single service chop sticks stored on floor. Rearranged for proper storage. **Corrected On-Site**

25-05-4

Frequently Asked Questions

When was Papi Churro Sushi Og Miss Crispy Rice last inspected?

The most recent health inspection at Papi Churro Sushi Og Miss Crispy Rice on file is from May 20, 2024. The public record contains four inspections in total.

What is the most common violation at Papi Churro Sushi Og Miss Crispy Rice?

Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited two times, more than any other issue at Papi Churro Sushi Og Miss Crispy Rice.

How does Papi Churro Sushi Og Miss Crispy Rice compare to other restaurants in Miami?

Papi Churro Sushi Og Miss Crispy Rice most recently scored 82 out of 100, which is higher than the Miami average of 74.

Has Papi Churro Sushi Og Miss Crispy Rice's inspection record improved over time?

Yes. Recent inspections at Papi Churro Sushi Og Miss Crispy Rice have averaged around three violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Papi Churro Sushi Og Miss Crispy Rice means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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