Papas Tapas
Last inspected: Mar 4, 2026
41
Score
The health department has logged 10 inspections at Papas Tapas, the earliest from 2022. The most recent visit was on Mar 4, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about seven violations before that.
That's lower than the typical Delray Beach restaurant, which scores around 71. Diners may want to weigh the inspection history when deciding to visit.
10
Inspections
2
Critical latest
2
Major latest
3
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Food Contact Surfaces Clean and Sanitized
FL-22
41
Nov 5, 2025
Routine - Food
No violations found.
100
Sep 3, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. The item broken egg served with raw egg was not identified. **Warning** - From follow-up inspection 2025-09-03: Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. The item broken egg served with raw egg was not identified. **Warning** **Time Extended**
02B-01-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer near kitchen entrance door had ice build up. **Warning** - From follow-up inspection 2025-09-03: Ice build up still there. Freezer needs to be fixed. **Time Extended**
14-69-4
86
Sep 2, 2025
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
View 10 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Approved Thawing Methods Used
FL-31
37
Feb 21, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
52
Nov 20, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
78
Feb 8, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....chorizo 61°, roasted pepper 64°, cheese 55°, pico de gallo 54° temperature control in ice at cook line , food not prepped or portion today . Food being held less than 4 hours. Employee time marked. **Corrective Action Taken**
03A-02-5
Intermediate - No soap provided at handwash sink by the ice machine.
31B-03-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Stored food not covered...cake in tall reach in cooler at kitchen. Employee covered. **Corrected On-Site**
08B-12-5
Basic - Wiping cloth sanitizing solution stored on the floor...employee removed **Corrected On-Site**
21-38-4
Basic - Wet wiping cloths stored in detergent. Employee removed. **Corrected On-Site**
21-03-4
61
Oct 5, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in in cooler, chicken wings 9.17.23 and meatballs 9.25.23.
01B-13-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in in cooler, chicken wings 9.17.23 and meatballs 9.25.23. See stop sale
02C-01-5
Intermediate - Clam tag removed from original container prior to container being emptied in walk in cooler. Reviewed proper procedures with operator.
01C-10-4
Basic - Potatoes and tomatoes stored on floor in walk in cooler. Operator took items off floor and properly stored them. **Corrected On-Site**
08B-38-4
64
May 22, 2023
Routine - Food
No violations found.
100
Dec 7, 2022
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid for license during inspection **Corrected On-Site** **Repeat Violation**
50-17-2
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observe only some tags with last day used not marked
01C-03-4
78
Frequently Asked Questions
When was Papas Tapas last inspected?
The most recent health inspection at Papas Tapas on file is from Mar 4, 2026. The public record contains 10 inspections in total.
How does Papas Tapas compare to other restaurants in Delray Beach?
Papas Tapas most recently scored 41 out of 100, which is lower than the Delray Beach average of 71.
Has Papas Tapas' inspection record improved over time?
Yes. Recent inspections at Papas Tapas have averaged around three violations per visit, down from roughly seven earlier in the record.
What does a high risk rating mean?
A high risk rating at Papas Tapas means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Papas Tapas inspected?
Based on the inspection history on file, Papas Tapas is inspected around three times per year on average.
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